(Canned) Hearts of Palm Salad with Bacon and Classic Vinaigrette

Hearts of Palm are sometimes forgotten in the salad world, but we simply adore them! If you're a salad lover like me, try this crunchy (Canned) Hearts of Palm Salad with Bacon and Classic Vinaigrette. The paired combination of ingredients is simply divine and you will want to make it again and again.

Jump to:

• INGREDIENTS
• INSTRUCTIONS
• SUBSTITUTIONS
• VARIATIONS
• EQUIPMENT
• STORAGE
• Top Tips
• MORE RECIPES
• FAQ
• 📖 Recipe
• Food Safety
• 💬 Comments

INGREDIENTS

• Lettuce - I really love using the romaine variety for this recipe
• Bacon
• Hearts of palm
• Cherry tomatoes
• Cucumber
• Red onion
• Vinaigrette
• Salt
• Pepper

Dressing

Note: Refer to the recipe card below for exact quantities.

INSTRUCTIONS

Step One: Prepare the Dressing

There are several ways to prepare homemade salad dressings:

1). Use a bowl to whisk or stir the ingredients together.
2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

Step Two: Prepare the Protein

Cook bacon according to package directions.

Step Three: Prepare Ingredients

Cut or tear up lettuce into small portions. Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

Step Four: Assemble and Serve

Assemble the salad in layers with lettuce on the bottom, followed by fresh diced vegetables, hearts of palm, and bacon.

Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

SUBSTITUTIONS

• Dressing - Choose your favorite vinaigrette dressing!

VARIATIONS

• Add-ins - Take this salad to the next level by adding some of these Crispy Onion Straws

EQUIPMENT

_{This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.}

• Salad bowl
• Salad tongs
• Colander
• Oil and vinegar dispensers
• Knife
• Frying pan or cast iron skillet
• Meat thermometer
• Cutting board

STORAGE

Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

Top Tips

Buy pre-washed and ready-to-eat lettuce to save time.

MORE RECIPES

Have leftover ingredients?

• Use your leftover bacon in this Warm Bacon and Spinach Salad.

In the mood for a similar dish?

Try these other salad recipes ideas:

• Bacon and Blue Cheese Salad

More lunch recipes you will love:

FAQ

📖 Recipe

Food Safety

Cook bacon according to package directions.

• Create a clean work area.
• Wash hands after touching raw meat or seafood.
• Rinse fresh produce thoroughly.
• Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
• Do not leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with a high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.