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Ingredients
- Romaine lettuce
- Hearts of palm
- Cherry tomatoes
- Bacon
- Red onion
- Vinaigrette
- Salt
- Pepper
Substitutions
- Dressing - Choose your favorite vinaigrette dressing!
Variations
Equipment
- Salad bowl
- Salad tongs
- Colander
- Oil and vinegar dispensers
- Knife
- Frying pan or cast iron skillet
- Meat thermometer
- Cutting board
Storage
Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
Top tips
Buy pre-washed and ready to eat lettuce to save time.
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Recipe FAQ
๐ Recipe

Hearts of Palm Salad
Equipment
- salad bowl
- salad tongs
- colander
- oil and vinegar dispensers
- knife
- frying pan or cast iron skillet
- Meat thermometer
- Cutting board
Ingredients
Use desired amount(s)
- Romaine lettuce
- 1 14oz. can Hearts of palm (drained and sliced)
- Cherry tomatoes
- Bacon (cooked)
- Red onion
- Salt (or to taste)
- Pepper (or to taste)
Dressing
Instructions
- Wash and tear lettuce. Set aside to drain in colander.
- In a small fry pan, cook bacon according to package directions. Set aside to cool.
- Slice onion and hearts of palm into thin slices. Crumble bacon by tearing it apart with clean hands.
- Prepare salad with all ingredients. Drizzle vinaigrette on top. Toss and serve with salt and pepper (if desired).
Food Safety
Cook bacon according to package directions.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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