Soft Boiled Egg and Avocado Salad

Recipe updates coming soon.

Ingredients

• Lettuce
• Eggs
• Avocado
• Bacon
• Radish
• Everything bagel seasoning
• Red pepper flakes
• Salt
• Pepper

See recipe card for quantities.

Substitutions

Variations

Equipment

• Salad bowl
• Salad tongs
• Colander
• Oil and vinegar dispensers
• Frying pan or cast iron skillet
• Instant Pot

Storage

Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

• For best results, soft boiled eggs and ripe avocado should be prepared just before serving.

Top tips

Buy pre-washed and ready to eat lettuce to save time.

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📖 Recipe

Soft Boiled Egg and Avocado Salad

Jami Powell

Print Recipe Pin Recipe

Course Lunch, Salad

Cuisine American

Equipment

• salad bowl
• salad tongs
• colander
• oil and vinegar dispensers
• frying pan or cast iron skillet
• Instant Pot

Ingredients

  

• Lettuce
• Eggs
• Avocado
• Bacon
• Radish
• Everything bagel seasoning
• Red pepper flakes
• Salt (or to taste)
• Pepper (or to taste)

Dressing

Keyword avocado, bacon, eggs

Food Safety

Cook bacon according to package directions.

• Create a clean work area.
• Wash hands after touching raw meat.
• Rinse lettuce and other vegetables thoroughly.
• Do not use the same utensils on cooked food or vegetables, that previously touched raw meat.
• Do not leave food sitting out at room temperature for extended periods.
• Cook bacon according to package directions.
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.