Recipe updates coming soon.

Ingredients
- Lettuce
- Eggs
- Avocado
- Bacon
- Radish
- Everything bagel seasoning
- Red pepper flakes
- Salt
- Pepper
See recipe card for quantities.
Substitutions
Variations
Equipment
Storage
Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
- For best results, soft boiled eggs and ripe avocado should be prepared just before serving.
Top tips
Buy pre-washed and ready to eat lettuce to save time.
Have leftover ingredients?
In the mood for a similar dish?
Try these other salad ideas:
More lunch recipes you will love:
Recipe FAQ
๐ Recipe

Soft Boiled Egg and Avocado Salad
Equipment
- salad bowl
- salad tongs
- colander
- oil and vinegar dispensers
- frying pan or cast iron skillet
- Instant Pot
Ingredients
- Lettuce
- Eggs
- Avocado
- Bacon
- Radish
- Everything bagel seasoning
- Red pepper flakes
- Salt (or to taste)
- Pepper (or to taste)
Dressing
Food Safety
Cook bacon according to package directions.
- Create a clean work area.
- Wash hands after touching raw meat.
- Rinse lettuce and other vegetables thoroughly.
- Do not use the same utensils on cooked food or vegetables, that previously touched raw meat.
- Do not leave food sitting out at room temperature for extended periods.
- Cook bacon according to package directions.
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Leave a Reply