Enjoy a simple and delicious summer dining experience with our Refreshing Melon Salad with Burrata, Pistachio, and Mint. Combining the natural sweetness of honeydew, cantaloupe, and watermelon with creamy burrata and crunchy pistachios, this salad is perfect for family gatherings.
Melon salad is a dish that blends the sweetness of honeydew, cantaloupe, and watermelon with the creamy texture of burrata cheese and the crunch of pistachios. This no-cook recipe is perfect for hot summer days and makes a great addition to any family meal or party.
Why We Love This Recipe:
- Deliciously Refreshing: The combination of melon balls and mint creates a light, refreshing taste.
- Healthy and Nutritious: Packed with vitamins and healthy fats, this salad is perfect for those focused on healthy eating.
- Quick and Easy: With no cooking required, this salad can be prepared in just 15 minutes.
- Gourmet Appeal: The addition of burrata and pistachios gives this salad a gourmet touch, making it perfect for entertaining.
If you like this Salad recipe, you may also love our Burrata Caprese Salad with Heirloom Tomatoes or our Prosciutto Wrapped Cantaloupe.
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What Ingredients Will You Need?
- Honeydew, cantaloupe, and watermelon: Use a melon baller to create uniform melon balls.
- Burrata cheese: Adds a creamy texture to the salad.
- Crushed pistachios: Provides a delightful crunch.
- Fresh mint leaves: Enhances the refreshing flavor.
- Honey and lime juice: Whisk together for a simple, sweet, and tangy dressing.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make a Refreshing Melon Salad with Burrata, Pistachio, and Mint
STEP ONE: Prepare the Melons
Use a melon baller to scoop out balls from the honeydew, cantaloupe, and watermelon. Place the melon balls in a large mixing bowl.
STEP TWO: Prepare the Dressing
In a small bowl, whisk together honey and lime juice until well combined.
STEP THREE: Combine Ingredients
Add the dressing to the melon balls and gently toss to coat. Tear the burrata into bite-sized pieces and add to the bowl with the melon.
STEP FOUR: Add Toppings
Sprinkle the crushed pistachios over the salad and garnish with fresh mint leaves. Divide the salad into four serving bowls or plates.
What Are Some Good Substitutions?
- Burrata: Substitute with fresh mozzarella or feta cheese for a different flavor.
- Pistachios: Use almonds or walnuts if pistachios are unavailable.
- Honey and Lime: Replace with a drizzle of white balsamic glaze.
How Can You Change This Recipe Up?
- Presentation: Serve in a hollowed-out watermelon for a fun and festive look.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Melon baller
- Mixing bowls
- Whisk
- Serving bowls or plates
How Should You Store This?
Store any leftover melon salad in an airtight container in the refrigerator for up to 24 hours.
For best results, keep the dressing separate and add just before serving.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Use ripe melons for the sweetest flavor.
Make uniform melon balls for a visually appealing presentation.
This salad is best served cold.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover melon balls to a Tropical Cantaloupe Smoothie.
- Add burrata to a caprese salad.
- Sprinkle crushed pistachios on an Easy Grapefruit Avocado Salad
Need Something To Pair This With?
- Pair this salad with grilled chicken for a light meal.
- Serve alongside a chilled white wine or sparkling water.
- Enjoy with a slice of crusty bread.
In The Mood For a Similar Dish?
- Watermelon Blueberry and Feta Summer Salad
- Orange Citrus Salad
- Cucumber Melon Salad
- Kiwi Salad with Blackberries and Pecans
Related
More Fruit Salad Recipes you will love:
FAQ
Adding a different cheese like feta or goat cheese can provide a different flavor. Incorporating other fruits such as berries, grapes, or citrus segments can add variety. Using different nuts like almonds or walnuts instead of pistachios can offer a different texture and taste.
To keep melon salad fresh, store the dressing separately from the melon balls until you're ready to serve. Use airtight containers to store the salad in the refrigerator, which will help maintain its freshness. It's best to consume melon salad immediately after it is prepared.
Melons are packed with nutrients that offer numerous health benefits. They are rich in vitamins A and C, which are essential for immune function, skin health, and eye health. They are also high in antioxidants, which help protect your cells from damage. They are low in calories and contain dietary fiber, which supports digestive health.
📖 Recipe
Refreshing Melon Salad with Burrata, Pistachio, and Mint
Equipment
- Melon baller
- Serving bowls or plates
Ingredients
- ½ honeydew melon
- ½ cantaloupe melon
- ½ small watermelon
- 1 ball of burrata cheese
- 2-3 tablespoons crushed pistachios
- fresh mint leaves
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Using a melon baller, scoop out balls from the honeydew, cantaloupe, and watermelon. Place the melon balls in a large mixing bowl.
- In a small bowl, whisk together honey and lime juice until well combined.
- Add the dressing to the melon balls and gently toss to coat.
- Place the burrata into the bowl with the melon.
- Sprinkle the crushed pistachios over the salad. Garnish with fresh mint leaves.
Notes
- Burrata: Substitute with fresh mozzarella or feta cheese for a different flavor.
- Pistachios: Use almonds or walnuts if pistachios are unavailable.
- Honey and Lime: Replace with a drizzle of white balsamic glaze.
Nutrition
Try this Refreshing Melon Salad with Burrata, Pistachio, and Mint for your next family meal or gathering. It's a delicious, healthy, and easy-to-make dish that's sure to impress.
Share your results and explore more refreshing summer recipes!
Important Food Safety Tips
Wash all fruits thoroughly before use. Keep the salad chilled until ready to serve. Store leftovers in an airtight container in the refrigerator.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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