Enjoy a simple and delicious summer dining experience with our Cantaloupe Melon Salad with Burrata Cheese. Combining the natural sweetness of honeydew, cantaloupe, and watermelon with creamy burrata and crunchy pistachios, this salad is perfect for family gatherings.
Melon salad is a dish that blends the sweetness of honeydew, cantaloupe, and watermelon with the creamy texture of burrata cheese and the crunch of pistachios. This no-cook recipe is perfect for hot summer days and makes a great addition to any family meal or party.
If you like this Salad recipe, you may also love our Burrata Caprese Salad with Heirloom Tomatoes or our Prosciutto Wrapped Cantaloupe.
Why We Love This Recipe
- Deliciously Refreshing: The combination of melon balls and mint creates a light, refreshing taste.
- Quick and Easy: With no cooking required, this salad can be prepared in just 15 minutes.
- Gourmet Appeal: The addition of burrata and pistachios gives this salad a gourmet touch, making it perfect for entertaining.
Cantaloupe Melon Salad Ingredients
- Honeydew, cantaloupe, and watermelon: Use a melon baller to create uniform melon balls.
- Burrata cheese: Adds a creamy texture to the salad.
- Crushed pistachios: Provides a delightful crunch.
- Fresh mint leaves: Enhances the refreshing flavor.
- Honey and lime juice: Whisk together for a simple, sweet, and tangy dressing.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Burrata: Substitute with fresh mozzarella or feta cheese for a different flavor.
- Pistachios: Use almonds or walnuts if pistachios are unavailable.
- Honey and Lime: Replace with a drizzle of white balsamic glaze.
- Presentation: Serve in a hollowed-out watermelon for a fun and festive look.
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How to Make a Cantaloupe Melon Salad with Burrata Cheese
STEP ONE: Prepare the Melons
Use a melon baller to scoop out balls from the honeydew, cantaloupe, and watermelon. Place the melon balls in a large mixing bowl.
STEP TWO: Prepare the Dressing
In a small bowl, whisk together honey and lime juice until well combined.
STEP THREE: Combine Ingredients
Add the dressing to the melon balls and gently toss to coat. Tear the burrata into bite-sized pieces and add to the bowl with the melon.
STEP FOUR: Add Toppings
Sprinkle the crushed pistachios over the salad and garnish with fresh mint leaves. Divide the salad into four serving bowls or plates.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use ripe melons for the sweetest flavor.
✔️ DO Make uniform melon balls for a visually appealing presentation.
Storage
Store any leftover melon salad in an airtight container in the refrigerator for up to 24 hours. For best results, keep the dressing separate and add just before serving. This dish is not freezer-friendly and is best served cold.
Recipe FAQs
Adding a different cheese like feta or goat cheese can provide a different flavor. Incorporating other fruits such as berries, grapes, or citrus segments can add variety. Using different nuts like almonds or walnuts instead of pistachios can offer a different texture and taste.
To keep melon salad fresh, store the dressing separately from the melon balls until you're ready to serve. Use airtight containers to store the salad in the refrigerator, which will help maintain its freshness. It's best to consume melon salad immediately after it is prepared.
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📖 Recipe
Cantaloupe Melon Salad with Burrata Cheese
Equipment
- Melon baller
- Mixing bowls
- Whisk
- Serving bowls or plates
Ingredients
- ½ honeydew melon
- ½ cantaloupe melon
- ½ small watermelon
- 1 ball of burrata cheese
- 2-3 tablespoons crushed pistachios
- fresh mint leaves
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Using a melon baller, scoop out balls from the honeydew, cantaloupe, and watermelon. Place the melon balls in a large mixing bowl.
- In a small bowl, whisk together honey and lime juice until well combined.
- Add the dressing to the melon balls and gently toss to coat.
- Place the burrata into the bowl with the melon.
- Sprinkle the crushed pistachios over the salad. Garnish with fresh mint leaves.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Notes
- Burrata: Substitute with fresh mozzarella or feta cheese for a different flavor.
- Pistachios: Use almonds or walnuts if pistachios are unavailable.
- Honey and Lime: Replace with a drizzle of white balsamic glaze.
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