This Quick & Easy Arugula Prosciutto Salad isn't just any dish; it's a first-class ticket to a gourmet experience right in your kitchen. This salad blends peppery arugula with rich prosciutto and creamy burrata, offering a perfect balance of flavors that can impress guests or provide a quick family meal.
Arugula Prosciutto Salad is a sophisticated salad that blends the delicious flavors of arugula with the saltiness of prosciutto and the creaminess of burrata cheese. Dressed lightly with balsamic glaze and extra virgin olive oil, this salad is traditionally enjoyed in Italy as a light entrée or a side, it's a testament to the Italian culinary principle of using high-quality ingredients to create simple yet delicious meals.
Why we love this recipe:
- Quick to Prepare: Ready in under 15 minutes, perfect for a busy weeknight.
- Health-Conscious: Packed with nutritious greens and protein.
- Versatile: Great for a casual family dinner or for entertaining guests.
- Budget-Friendly: Made with ingredients that are both affordable and widely available.
If you like this salad recipe, you may also love our Fig and Prosciutto Salad or our Arugula Citrus Salad.
Jump to:
- What Ingredients Will You Need?
- Instructions
- How to Make this Quick & Easy Arugula Prosciutto Salad Recipe
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- Other Time-Saving Tips for Making Quick Salads:
- More Recipes You'll Love ♥️
- Frequently Asked Questions
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Arugula: Look for fresh, vibrant leaves. A good rinse and thorough drying will keep it crisp and tasty.
- Prosciutto: Opt for high-quality, thinly sliced prosciutto. For an extra crunch, try baking it until crispy before adding it to the salad.
- Burrata Cheese: If available, choose fresh burrata for its creaminess, or substitute with fresh mozzarella for a similar texture.
- Caper Berries: Add for a burst of briny flavor.
- Salt and Pepper: Season carefully. The prosciutto adds saltiness, so adjust your seasoning accordingly to balance the flavors.
Dressing
- Balsamic Glaze: This sweet and tangy dressing add the perfect touch!
- Olive Oil: Choose extra virgin olive oil to add richness.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make this Quick & Easy Arugula Prosciutto Salad Recipe
Step One: Prepare the Salad Base
Combine arugula, torn prosciutto, and caper berries in a large salad bowl.
Step Two: Add the Cheese
Tear burrata cheese into chunks and add to the salad, distributing evenly.
Step Three: Season
Sprinkle with salt and pepper to suit your taste preferences.
Step Four: Dress and Serve Whisk together balsamic glaze and olive oil, drizzle over the salad, toss gently, and serve immediately.
What Are Some Good Substitutions?
- Burrata Cheese: Can be substituted with fresh mozzarella or ricotta.
- Prosciutto: Smoked salmon or salami can offer a unique alternative.
- Caper Berries: Olives or pickled onions can be substituted.
How Can You Change This Recipe Up?
- Add-ins: Add toasted pine nuts or walnuts for a nutty flavor.
- Flavor: Add thinly sliced pears for sweetness or tomatoes for acidity.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Salad Tongs
- Colander or Salad Spinner
- Mixing Bowl
- Cutting Board
How Should You Store This?
This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. Dressing should be added just before serving to maintain the best texture.
What Are Some Expert Tips?
Always use fresh ingredients for the best flavors.
Dress the salad right before serving to avoid wilting.
Tear the prosciutto and burrata by hand to keep the textures delicate.
Other Time-Saving Tips for Making Quick Salads:
- Prep ingredients ahead of time and store them separately.
- Use pre-washed greens to cut down on preparation time.
- Keep a variety of dressings prepared in advance to mix and match.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use up your leftover burrata by making this gorgeous Burrata Caprese Salad with Heirloom Tomatoes.
- Try arugula and prosciutto on this Prosciutto Caprese Sandwich.
Need Something To Pair This With?
- Serve with crusty bread or a light white wine like Pinot Grigio.
In the Mood for a Similar Dish?
More Italian recipes you will love:
Frequently Asked Questions
Italian Arugula Prosciutto Salad is packed with nutrients from fresh arugula, which is rich in vitamins A, C, and K, and offers a good source of calcium and iron. The addition of prosciutto provides protein, making it a balanced meal.
If burrata cheese is not available, a great substitute is fresh mozzarella, which offers a similar mild and creamy texture.
Serve the salad on a large platter for a stunning presentation. Consider garnishing with extra balsamic glaze and a sprinkle of freshly cracked black pepper. Serve the salad with crusty Italian bread and a selection of wines, such as Pinot Grigio or Chianti.
📖 Recipe
Quick & Easy Arugula Prosciutto Salad
Equipment
- Knife
- Cutting board
Ingredients
Salad
- 5 ounces arugula washed and dried
- 8 slices prosciutto torn into bite-sized pieces
- 2 burrata cheese balls torn into chunks
- ¼ cup caper berries
- salt to taste
- pepper to taste
Dressing
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
Instructions
- In a large salad bowl, combine the arugula, prosciutto, burrata cheese, and caper berries. Gently toss to mix the ingredients.
- Sprinkle salt and pepper over the salad according to your taste preferences.
- n a small bowl, whisk together the balsamic glaze and extra virgin olive oil until well combined. Drizzle this dressing over the salad.
- Toss the salad gently once more to evenly coat all the ingredients with the dressing.
- Divide the salad equally among 4 plates and serve immediately.
Notes
- Burrata Cheese: Can be substituted with fresh mozzarella or ricotta.
- Prosciutto: Smoked salmon or salami can offer a unique alternative.
- Caper Berries: Olives or pickled onions can be substituted.
Nutrition
Our Italian Arugula Prosciutto Salad is a testament to the beauty of simple, fresh ingredients coming together to create a delicious meal. Whether you're a busy parent or looking to impress at your next social event, give this recipe a try and share your experiences!
Important Food Safety Tips
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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