Burrata and Prosciutto (Easy Salad or Appetizer Recipe) is a simple Italian dish built around creamy burrata, ribbons of prosciutto, peppery arugula, and a light drizzle of balsamic glaze. It's perfect for entertaining and delivers no-cook simplicity, beautiful platter presentation, and classic Italian flavor.
If you like this recipe, you may also love our Burrata Caprese Salad with Heirloom Tomatoes, or our Burrata Panzanella Platter.
Burrata and Prosciutto Recipe at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- 🧊 Optional Chill: None
- 👥 Servings: 6-8
- 🔥 Cook Method: No-cook appetizer
- 🍽️ Cuisine (or General Category): Italian appetizer
- 👩🍳 Pair With: Crostini, grilled bread, olives
- ⭐ Difficulty Level: Easy
Need an AI‑Friendly Version? Summarize or save this recipe on Chat GPT, Google AI, or Claude.
Disclaimer: AI summaries may vary and are not guaranteed to match the original recipe provided here.
When hosting, we love placing this platter at the center of the table with crostini so guests can build their own bites. ~Jami
Jump to:
- Burrata and Prosciutto Recipe at a Glance 🔎
- Why We Love This Recipe
- Key Ingredients
- Substitutions & Variations
- How to Make Burrata and Prosciutto (Easy Salad or Appetizer Recipe)
- Expert Tips for Success
- Storage
- Burrata and Prosciutto Recipe FAQs
- More Prosciutto Recipes You'll Love ♥️
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Elegant Yet Simple: This platter looks restaurant-worthy but takes only minutes to assemble.
- Perfect Flavor Balance: Creamy burrata, salty prosciutto, and peppery arugula create a beautifully balanced bite.
- Ideal For Entertaining: The platter presentation makes it perfect for dinner parties, holidays, or casual gatherings. Just like this Fig and Prosciutto Salad.
- No Cooking Required: Everything comes together fresh, making this an easy appetizer for busy evenings.
Key Ingredients
- Fresh Arugula: Peppery arugula creates a base for the platter and balances the richness of the cheese and prosciutto. If you love this ingredient, try our Arugula Salad with Balsamic or our Arugula Salad with Lemon Vinaigrette.
- Burrata Balls: Small burrata balls are ideal for scattering across the platter so each serving includes creamy cheese.
- Prosciutto: Thin slices of prosciutto are folded into soft ribbons that add delicate texture and savory flavor.
- Extra Virgin Olive Oil: A light drizzle enhances the creaminess of the burrata and ties the flavors together.
- Balsamic Glaze: Sweet and tangy glaze adds contrast to the rich cheese and salty prosciutto.
- Flaky Sea Salt: Optional but excellent for finishing the burrata.
- Fresh Cracked Black Pepper: Adds gentle spice and depth to the dish.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Arugula: Baby spinach or mixed greens can replace arugula for a milder flavor.
- Burrata: Fresh mozzarella can substitute if burrata is unavailable.
- Balsamic Glaze: Use balsamic reduction or high-quality aged balsamic vinegar.
- Low Carb: Serve without bread and keep the platter focused on greens, cheese, and prosciutto.
- Tomatoes: Add sliced heirloom tomatoes or cherry tomatoes for extra freshness.
- Presentation: Serve with toasted crostini to create burrata prosciutto crostini bites.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
How to Make Burrata and Prosciutto (Easy Salad or Appetizer Recipe)
STEP ONE: Prepare the Arugula Base
Spread fresh arugula across a large oval serving platter to create a generous bed of greens.
STEP TWO: Arrange the Burrata
Scatter the burrata balls evenly across the greens so the cheese is distributed throughout the platter.
STEP THREE: Fold the Prosciutto
Fold prosciutto slices into loose ribbons and tuck them between the burrata balls.
STEP FOUR: Finish the Platter
Drizzle olive oil and balsamic glaze across the platter and season lightly with salt and pepper.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Let burrata sit at room temperature for 10 minutes before serving.
✔️ DO Fold prosciutto loosely to create height and texture on the platter.
✔️ DO Use high-quality olive oil for the best flavor.
❌ DO NOT: Overdress the burrata with balsamic glaze.
Storage
This burrata and prosciutto platter is best served fresh. If needed, store leftovers in an airtight container in the refrigerator for up to one day. Because burrata is delicate, the texture may soften over time. Reheating is not recommended.
Burrata and Prosciutto Recipe FAQs
Yes, burrata and prosciutto pair well together. The creamy texture of burrata balances the salty, delicate flavor of prosciutto, creating a classic Italian appetizer combination.
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella, while the inside contains soft curd strands mixed with cream.
Prosciutto e burrata is typically served as an antipasto platter. Guests build bites by combining burrata, prosciutto, and greens or bread.
The components can be prepped ahead, but the platter should be assembled shortly before serving to maintain freshness.
More Prosciutto Recipes You'll Love ♥️
Did You Try This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating and comment below. Don't forget to share it on Instagram, Facebook, & Pinterest. Thank you! 💛
📖 Recipe
Burrata and Prosciutto (Easy Salad or Appetizer Recipe)
Equipment
- Large Serving platter
- Small spoon for drizzling glaze
- Knife for opening burrata if desired
Ingredients
- 5 ounces fresh arugula
- 8 to 10 burrata balls 2 ounces each
- 8 to 10 thin slices prosciutto
- 2 tablespoons extra virgin olive oil
- 1 to 1½ tablespoons of balsamic glaze
- Flaky sea salt optional
- Freshly cracked black pepper
Optional for Serving
- Caper Berries with Stems
- Toasted crostini or grilled bread
Instructions
- Spread the arugula across a large platter, creating a generous but loose bed of greens. Drizzle 1 tablespoon olive oil over the arugula and gently toss it directly on the platter so the leaves are lightly coated.
- Place the burrata balls evenly across the platter, allowing them to settle naturally into the greens. Distribute them so each section of the platter includes cheese.
- Take each slice of prosciutto and fold it into soft ribbons or loose waves. Scatter the ribbons around the platter, tucking them between the burrata and arugula.
- Drizzle the remaining olive oil lightly over the burrata. Finish with thin ribbons of balsamic glaze, focusing primarily on the cheese and prosciutto.
- Season lightly with flaky sea salt, if desired, and freshly cracked black pepper. Serve immediately with crostini or grilled bread.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Notes
- Let burrata sit briefly at room temperature for the best texture.
- Use high-quality olive oil for finishing the platter.
- Add balsamic glaze lightly so the cheese remains the focus.
- Scatter ingredients naturally so the platter looks abundant.
Comments
No Comments