This Arugula Prosciutto Salad Recipe blends peppery arugula with rich prosciutto and creamy burrata, offering a perfect balance of flavors for a quick family meal.
If you like this salad recipe, you may also love our Fig and Prosciutto Salad or our Arugula Citrus Salad.
Jump to:
- Why We Love This Recipe
- Key Ingredients
- Substitutions & Variations
- How to Make this Quick & Easy Arugula Prosciutto Salad Recipe
- Expert Tips for Success
- Storage
- Other Time-Saving Tips for Making Quick Salads:
- Arugula and Prosciutto Salad Recipe FAQs
- Related
- More Prosciutto Recipes You'll Love ♥️
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Quick to Prepare: Ready in under 15 minutes, perfect for a busy weeknight.
- Versatile: Great for a casual family dinner or for entertaining guests.
- Budget-Friendly: Made with ingredients that are both affordable and widely available.
Key Ingredients
- Arugula: Look for fresh, vibrant leaves. A good rinse and thorough drying will keep it crisp and tasty.
- Prosciutto: Opt for high-quality, thinly sliced prosciutto. For an extra crunch, try baking it until crispy before adding it to the salad.
- Burrata Cheese: If available, choose fresh burrata for its creaminess, or substitute with fresh mozzarella for a similar texture.
- Caper Berries: Add for a burst of briny flavor.
- Salt and Pepper: Season carefully. The prosciutto adds saltiness, so adjust your seasoning accordingly to balance the flavors.
- Balsamic Glaze: This sweet and tangy dressing add the perfect touch!
- Olive Oil: Choose extra virgin olive oil to add richness.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Burrata Cheese: Can be substituted with fresh mozzarella or ricotta.
- Prosciutto: Smoked salmon or salami can offer a unique alternative.
- Caper Berries: Olives or pickled onions can be substituted.
- Add-ins: Add toasted pine nuts or walnuts for a nutty flavor.
- Flavor: Add thinly sliced pears for sweetness or tomatoes for acidity.
How to Make this Quick & Easy Arugula Prosciutto Salad Recipe
Step One: Prepare the Salad Base
Combine arugula, torn prosciutto, and caper berries in a large salad bowl.
Step Two: Add the Cheese
Tear burrata cheese into chunks and add to the salad, distributing evenly.
Step Three: Season
Sprinkle with salt and pepper to suit your taste preferences.
Step Four: Dress and Serve Whisk together balsamic glaze and olive oil, drizzle over the salad, toss gently, and serve immediately.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Always use fresh ingredients for the best flavors.
✔️ DO Dress the salad right before serving to avoid wilting.
✔️ DO Tear the prosciutto and burrata by hand to keep the textures delicate.
Storage
This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. Dressing should be added just before serving to maintain the best texture.
Other Time-Saving Tips for Making Quick Salads:
- Prep ingredients ahead of time and store them separately.
- Use pre-washed greens to cut down on preparation time.
- Keep a variety of dressings prepared in advance to mix and match.
Arugula and Prosciutto Salad Recipe FAQs
If burrata cheese is not available, a great substitute is fresh mozzarella, which offers a similar mild and creamy texture.
Serve the salad on a large platter for a stunning presentation. Consider garnishing with extra balsamic glaze and a sprinkle of freshly cracked black pepper. Serve the salad with crusty Italian bread and a selection of wines, such as Pinot Grigio or Chianti.
Related
- Burrata Caprese Salad with Heirloom Tomatoes
- Burrata Caprese
- Arugula Salad with Lemon Vinaigrette
- Arugula Salad with Balsamic
More Prosciutto Recipes You'll Love ♥️
Did You Try This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating and comment below. Don't forget to share it on Instagram, Facebook, & Pinterest. Thank you! 💛
📖 Recipe
Quick & Easy Arugula Prosciutto Salad
Equipment
- Knife
- Cutting board
Ingredients
Salad
- 5 ounces arugula washed and dried
- 8 slices prosciutto torn into bite-sized pieces
- 2 burrata cheese balls torn into chunks
- ¼ cup caper berries
- salt to taste
- pepper to taste
Dressing
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
Instructions
- In a large salad bowl, combine the arugula, prosciutto, burrata cheese, and caper berries. Gently toss to mix the ingredients.
- Sprinkle salt and pepper over the salad according to your taste preferences.
- n a small bowl, whisk together the balsamic glaze and extra virgin olive oil until well combined. Drizzle this dressing over the salad.
- Toss the salad gently once more to evenly coat all the ingredients with the dressing.
- Divide the salad equally among 4 plates and serve immediately.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Notes
- Burrata Cheese: Can be substituted with fresh mozzarella or ricotta.
- Prosciutto: Smoked salmon or salami can offer a unique alternative.
- Caper Berries: Olives or pickled onions can be substituted.
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