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    You are here: Home / Recipes / Christmas

    Candy Cane Caprese

    📋 Modified: Jul 25, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · 💬 1 Comment

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    The holidays are here! Have you been asked to bring an appetizer to your office Christmas party? Are you having guests over for some holiday cheer? Make this delicious festive, caprese! It's easy to put together and a real crowd-pleaser. Deck the halls with these gorgeous red tomatoes in candy cane style. Fa la la!

    Candy Cane Caprese close up with balsamic
    Candy Cane Caprese
    Jump to:
    • Ingredients
    • Equipment
    • Storage
    • More Recipes
    • FAQ
    • 📖 Recipe
    • Food Safety
    • 💬 Comments

    Ingredients

    • Tomato - Try to find evenly-sized tomatoes to match the diameter of the pre-packaged sliced cheese.
    • Mozzarella Cheese - I love the BelGioioso brand!
    • Basil - Fresh basil is the best option for this dish.
    • Balsamic glaze - See FAQ below if you have trouble finding balsamic glaze and already have balsamic vinegar on hand.
    • Salt
    • Pepper

    Note: Refer to the recipe card below for exact quantities.

    Equipment

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Knife
    • Cutting board

    Storage

    Store in the refrigerator in an airtight container for 2-3 days.

    This dish is not freezer friendly.

    More Recipes

    Have leftover ingredients?

    • Leftover mozzarella would go great on any of our delicious homemade pizza recipes!
    • Use up your extra tomatoes on this Tomato and Avocado Side Salad.
    • Balsamic glaze is the perfect dressing for this Prosciutto Burrata Salad.

    In the mood for a similar dish?

    • Tomato Caprese Salad
    • Watermelon Caprese
    • Prosciutto Caprese Sandwich

    More holiday and entertaining recipes you will love:

    • Apple and Pomegranate Salad
    • Arugula Prosciutto Salad with Burrata and Caper Berries
    • Puff Pastry Mushroom Gruyere Tart
    • Roasted Lamb Shanks with Lemon Herbed Potatoes

    FAQ

    Is balsamic glaze the same as balsamic reduction?

    Yes, and it is easy to make yourself! Heat some balsamic vinegar up on the stove at low to medium heat until it reduces by half.

    Should tomatoes be refrigerated?

    Refrigerating tomatoes will extend their shelf life, but could also decrease their flavor or change their texture. If you don't want your tomatoes to go bad, wait until they are fully ripe, refrigerate for a few days, then bring them back to room temperature before slicing.

    📖 Recipe

    candy cane shaped caprese with basil and balsamic

    Candy Cane Caprese

    Jami Powell
    The holidays are here! Have you been asked to bring an appetizer to your office Christmas party? Are you having guests over for some holiday cheer? Make this delicious festive, caprese! It's easy to put together and a real crowd-pleaser. Deck the halls with these gorgeous red tomatoes in candy cane style. Fa la la!
    Print Recipe Pin Recipe
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    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Course Appetizer, Salad
    Cuisine Italian
    Servings 8

    Equipment

    • Knife
    • Cutting board

    Ingredients
      

    • 2 qty Tomato
    • 1 package Fresh Sliced Mozzarella
    • 2 tablespoon Balsamic glaze
    • ¼ teaspoon Salt (or to taste)
    • ¼ teaspoon Pepper (or to taste)

    Instructions
     

    • Wash tomato and then cut it into even slices.
    • Layer tomato, fresh basil leaves, and sliced mozzarella into the shape of a candy cane.
    • Drizzle with balsamic glaze, then sprinkle with salt and pepper.
    Keyword Christmas, holiday, tomatoes
    Did you make this recipe?Tag @powell.family.cooking on Instagram

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

    More Recipes To Love:

    Reader Interactions

    Comments

    1. Stacy

      June 05, 2022 at 10:57 pm

      This is a great idea for holidays!

      Reply

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    Portrait photo Jami Powell

    Welcome to Powell Family Cooking! Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

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