Candy Cane Caprese
This easy Candy Cane Caprese appetizer is the perfect 10 minute, no-cook holiday recipe loaded with fresh mozzarella, ripe tomatoes, and basil—arranged into a festive candy cane shape!
Servings: 8
Calories: 12kcal
Equipment
- Knife
- Cutting board
Ingredients
- 2 ripe firm tomatoes
- 1 package fresh sliced mozzarella
- fresh basil leaves
- 2 tablespoons balsamic glaze
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Rinse the tomatoes under cool water and pat dry. Using a sharp knife, slice the tomatoes into even rounds for consistent layering.
- On a large serving platter, alternate layers of tomato slices, fresh basil leaves, and mozzarella slices. Arrange them into a curved candy cane shape, slightly overlapping each piece for a festive look.
- Drizzle the balsamic glaze evenly over the top. Season with salt and black pepper to taste. Serve immediately.
Notes
Storage Store any leftovers in an airtight container and refrigerate for up to 1-2 days.
Freeze This dish is not freezer-friendly.
Reheat No reheating is required.
Substitutions
- Mozzarella: Swap for sliced burrata (for a creamy center).
- Tomatoes: Use heirloom tomato slices for a summer treat.
- Balsamic Glaze: Replace with a drizzle of extra virgin olive oil and a sprinkle of flaky sea salt for a more classic Caprese flavor.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 75mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.1mg
