Arugula Salad with Lemon Vinaigrette

In the mood for something fresh and simple? If you’re a salad lover, try this Arugula Salad with Lemon Vinaigrette. It’s elegant in style, delicious in flavor, and super healthy! Put this salad together in under five minutes and feel great about what you’re eating.

Looking for more great side dish ideas? Try this Perfectly Seasoned Instant Pot Basmati Rice.

Ingredients

• Arugula lettuce
• Parmesan
• Lemon
• Extra virgin olive oil
• White wine vinegar
• Pepper

Note: Refer to the recipe card below for exact quantities.

What Are Some Good Substitutions?

• Parmesan - Freshly grated parmesan cheese can be substituted for shaved parmesan. Use authentic Parmigiano Reggiano for ultimate flavor and try to avoid the pre-shredded varieties.

How Can You Change This Recipe Up?

• Add flavor - Take this salad to the next level by adding some toasted pine nuts or prosciutto.

What Kitchen Equipment Is Best?

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• Salad bowl
• Salad tongs
• Colander
• Oil and vinegar dispensers
• Potato peeler

How Should You Store This?

Store salad in an airtight container in the refrigerator without dressing. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

What Are Some Expert Tips?

Buy pre-washed and ready-to-eat lettuce to save time.

Only use freshly squeezed lemon in this recipe.

More Recipes You'll Love ♥️

Have Leftover Ingredients?

• Use leftover dressing as a marinade for chicken or brush it on top of broiled fish.
• Extra lemons can be used to make this creamy lemon parmesan risotto.
• Shaved parmesan can be added to many soup and pasta dishes. I also like it as a topping on my favorite Italian Chopped Salad.

In The Mood For a Similar Dish?

Try these other salad ideas:

• Halloumi Side Salad
• Simple Side Salad
• Prosciutto Burrata Salad

Need Something To Pair This With?

• Bay Scallops with Pasta and Lemon Garlic Sauce

More lunch recipes you will love:

Frequently Asked Questions

📖 Recipe

Arugula Salad with Lemon Vinaigrette

Jami Powell

In the mood for something fresh and simple? If you’re a salad lover, try this Arugula Salad with Lemon Vinaigrette. It’s elegant in style, delicious in flavor, and super healthy! Put this salad together in under five minutes and feel great about what you’re eating.

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

1x2x3x

Course Lunch, Side Dish

Cuisine American

Servings 4

Equipment

• Salad bowl
• Salad tongs
• Colander
• Oil and vinegar dispensers
• Potato peeler

Ingredients

  

1x2x3x

Salad

• ▢ 5 oz Arugula lettuce
• ▢ Shaved parmesan

Dressing

• ▢ 2 tablespoon Extra virgin olive oil
• ▢ 2 tablespoon White wine vinegar
• ▢ ½ juice Lemon
• ▢ ¼ teaspoon Pepper (or to taste)

Instructions

 

Dressing

• Whisk extra virgin olive oil, white wine vinegar, and the juice of half a lemon together in a small bowl.

Salad

• Wash arugula and set it aside to drain in a colander.
• Using a potato peeler, shave some some small pieces off a block of parmigiano reggiano.
• Arrange salad with all ingredients. Drizzle dressing on top. Add more lemon and cracked pepper if desired.
• Toss and serve immediately. Garnish with sliced lemon (optional).

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Food Safety

• Wash hands and create a clean work area.
• Rinse lettuce and other vegetables thoroughly.
• Do not use the same utensils on cooked food, that previously touched raw meat.
• Don't leave food sitting out at room temperature for extended periods.

See more guidelines at USDA.gov