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    You are here: Home / Recipes / Salad

    Simple Side Salad

    📋 Modified: Jun 26, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    This is a perfectly simple side salad that pairs well with every meal. It takes just a few minutes to put together and tastes delicious! There is something about this peppery lettuce flavor that combines so well with the sweet balsamic glaze and burst of grape tomato goodness!

    Close up of a arugula lettuce and cherry tomatoes with balsamic drizzle and salt and pepper
    Simple Side Salad
    Jump to:
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • More Recipes You'll Love
    • FAQ
    • 📖 Recipe
    • Food Safety

    Ingredients

    • Arugula lettuce
    • Grape tomatoes
    • Balsamic glaze
    • Extra virgin olive oil
    • Salt
    • Pepper

    See recipe card for quantities.

    Overhead shot of all ingredients
    Simple Side Salad Overhead Shot in white bowl with two servings

    Substitutions

    • Dressing - Balsamic vinegar works just as well. Did you know you can make balsamic glaze by reducing the balsamic vinegar by half in a sauce pan on low heat? Give it a try!
    • Tomatoes - If you're like me, you love every kind of tomato. Campari tomatoes or colorful heirloom cherry tomatoes would taste great in this salad, too.

    Variations

    • Add flavor - Take this salad to the next level by adding some toasted pine nuts and mozzarella cheese balls. You can also try different varieties of balsamic glazes and olive oils sold in specialty stores.

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Storage

    Store salad in an airtight container in the refrigerator without dressing. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    More Recipes You'll Love

    Go easy on the dressing! Balsamic glaze is very sweet and a little goes a long way.

    Buy pre-washed and ready to eat lettuce to save time.

    Have leftover ingredients?

    • Use your leftover arugula to make this delicious prosciutto and arugula pizza.
    • Extra grape tomatoes can be baked to make these flavorful slow roasted tomatoes.
    • Store slow roasted tomatoes in the refrigerator or freezer, then add them to any flatbread recipe like this mini naan with whipped feta and roasted tomatoes.

    In the mood for a similar dish?

    Try these other salad ideas:

    • Halloumi Side Salad
    • Honey Drop Tomato Caprese
    • Arugula Salad with Lemon Vinaigrette

    More lunch recipes you will love:

    • Greek Orzo Salad with Dolmades
    • Turkey Bacon Ranch Sliders
    • Roasted Tomato Soup
    • Halloumi Side Salad

    FAQ

    Is Arugula a superfood?

    • Yes! Arugula is considered a cruciferous vegetable. It is full of antioxidants and rich in nutrients. For this reason, it would be a great leafy green to add to any healthy smoothie for weight loss benefits.

    📖 Recipe

    Simple Side Salad

    Jami Powell
    This is a perfectly simple side salad that pairs well with every great meal. It takes just a few minutes to put together and tastes delicious! There is something about this peppery lettuce flavor that combines so well with the sweet balsamic glaze and burst of grape tomato goodness!
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Lunch, Salad, Side Dish
    Cuisine American
    Servings 4

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife

    Ingredients
      

    Use desired amount(s)

    • 5 oz arugula lettuce
    • 1 pint grape tomatoes
    • 2-3 tablespoon balsamic syrup
    • 2 tablespoon extra virgin olive oil
    • ¼ teaspoon salt (or to taste)
    • ¼ teaspoon pepper (or to taste)

    Instructions
     

    • Wash lettuce and set it aside to drain in a colander.
    • Cut grape tomatoes in half.
    • Prepare salad with all ingredients. Drizzle balsamic glaze and extra virgin olive oil over the top.
    • Toss and serve. Add more salt and pepper (if desired).
    Keyword arugula, cruciferous, easy, fresh, healthy, roasted vegetables, simple
    Tried this recipe?Let us know how it was!

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse lettuce and other vegetables thoroughly.
    • Do not use the same utensils on cooked food, that previously touched raw meat.
    • Don't leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

    « Prosciutto Wrapped Pears
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    Did you make our recipe?

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    Welcome

    Family photo of my and both of my daughters sitting on rocks at the beach

    Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

    Hi, I'm Jami! I'm a full-time teacher who enjoys cooking as a hobby. When I'm not inspiring young minds, you can find me at local fresh markets, in the kitchen, or having dinner with family and friends. Every dish on this site was created in my home. ♥️

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