Mediterranean Cucumber and Tomato Salad with Feta is a quick 15-minute, one-bowl, family-friendly salad that's bright, fresh, and full of Mediterranean flavor. Made with crisp cucumbers, juicy tomatoes, creamy feta, and red onion tossed in a simple red wine vinaigrette with lemon, garlic, and oregano, it's perfect for easy lunches or summer meals.
Want more fresh sides? Try our Mediterranean Chickpea Salad with Feta, Village Salad, and our Mediterranean Smashed Cucumber Salad.
Mediterranean Cucumber and Tomato Salad with Feta at a Glance 🔎
- 🕒 Prep Time: 15 minutes
- 🧊 Optional Chill: 10-20 minutes
- 👥 Servings: 4
- 🔥 Cook Method: No-cook, one bowl
- 🍽️ Cuisine (or General Category): Mediterranean/Greek Recipe
- 👩🍳 Pair With: Easy Greek Gyro Pita Pockets or Greek Lemon Chicken and Potatoes. Don't forget the Greek Rice Pudding for dessert!
- ⭐ Difficulty Level: Easy
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Hosting friends? We plate it on a large platter and finish with extra dried oregano and olive oil. It's easy, pretty, and always the first bowl empty. ~Jami
Jump to:
- Mediterranean Cucumber and Tomato Salad with Feta at a Glance 🔎
- Why We Love This Recipe
- Mediterranean Cucumber and Tomato Salad with Feta Ingredients
- Substitutions & Variations
- How To Make an Easy Mediterranean Cucumber Tomato Salad
- Expert Tips for Success
- Storage
- Recipe FAQs
- More Mediterranean Recipes You'll Love ♥️
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- One Bowl: Mix the dressing in the salad bowl, then toss. It's quicker and coats better. Just like we did with this Chopped Greek Salad with Creamy Yogurt Dressing.
- Everyday Ingredients: Cucumbers, tomatoes, onion, feta, lemon, olive oil.
- Flexible: Swap herbs, onions, or tomatoes with what you have.
- Make-ahead Friendly: Stays crisp with a quick cucumber salting step.
Mediterranean Cucumber and Tomato Salad with Feta Ingredients
Here's everything you'll need to make this simple cucumber and tomato salad with feta cheese.
- Cucumbers: We prefer English cucumbers for fewer seeds and a firm crunch. Cut them into batons for unique bites. If they seem watery, salt briefly and blot.
- Tomatoes: Campari or cherry tomatoes give sweet, juicy pops and resist mealy texture.
- Red or Sweet Onion: Thin slices add bite or gentle sweetness.
- Feta Cheese (block): Rustic cubes hold shape. The blocks taste creamier than pre-crumbled. Have extra feta? Try our Mediterranean Pizza!
- Extra Virgin Olive Oil: The backbone of the dressing. Choose a good quality oil.
- Lemon Juice and Red Wine Vinegar: Bright acidity for balance; lemon lifts flavor, vinegar adds structure.
- Garlic: Freshly minced for aroma.
- Dried Oregano: Classic Mediterranean seasoning. A little extra on top is great.
- Fresh Dill: Herbal finish that pairs perfectly with cucumber and feta.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Cucumbers: Substitute with Persian cucumbers for extra crunch or standard cucumbers (peeled/seeded) if that's what you have.
- Tomatoes: Cherry, grape, or Roma have a nice texture.
- Feta: Use fresh mozzarella pearls for a milder flavor or omit for a dairy-free alternative.
- Flavor: Add kalamata olives.
- Presentation: Serve on a platter with a final drizzle of olive oil, oregano, and dill fronds.
How To Make an Easy Mediterranean Cucumber Tomato Salad
STEP ONE: Make the Dressing in the Bowl
Add olive oil, lemon juice, red wine vinegar, garlic, dried oregano, dill, salt, and pepper to a medium mixing bowl.
Whisk until emulsified.
STEP TWO: Add the Vegetables and Feta Cheese
Add the cucumber batons, tomato pieces, thinly sliced onion, and feta cubes.
STEP THREE: Toss Gently
Use salad tongs to toss the salad until all ingredients are lightly coated.
Taste and adjust salt, pepper, or oregano.
STEP FOUR: Finish and Serve
Sprinkle a little extra oregano and cracked black pepper.
Serve right away or chill 10-20 minutes to allow the flavors to blend.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Salt watery cucumbers 10 minutes, then blot for maximum crunch.
✔️ DO Use a block of feta for better texture and taste than pre-crumbled.
❌ DO NOT Overwork the salad. Gentle tossing keeps feta intact.
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Storage
Store Mediterranean cucumber tomato salad in an airtight container for 1-2 days. This dish is not freezer-friendly. Serve chilled or at room temperature. If making ahead, keep the dressing separate and toss the salad within a few hours of serving for the best texture.
Recipe FAQs
To keep cucumber salad from getting watery, salt the cucumbers first and blot away the excess moisture. Use firm tomatoes like Campari or cherry tomatoes, and add the dressing just before serving. This method keeps the salad crisp and prevents excess liquid from diluting the vinaigrette.
You can prep this Mediterranean cucumber and tomato salad ahead by slicing the vegetables and mixing the dressing separately. Combine everything within a few hours of serving to keep it crunchy and fresh.
The best onion for cucumber tomato salad depends on your taste. Red onion adds a sharper, traditional Mediterranean flavor, while sweet or white onions offer a milder bite. For a softer flavor, rinse red onion slices under cold water before adding them to the salad.
More Mediterranean Recipes You'll Love ♥️
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📖 Recipe
Mediterranean Cucumber and Tomato Salad with Feta
Equipment
- Sharp chef's knife
- Cutting board
- Medium mixing bowl
- Whisk or fork
- Salad tongs or large spoon
Ingredients
- 2 English cucumbers *see note for salting option cut into 2-3 inch pieces and quartered lengthwise into batons
- 6 Campari tomatoes, quartered or about 2 cups cherry tomatoes, halved
- ¼ small onion, thinly sliced use red onion for bite, or sweet/white onion for mild flavor
- 6 ounce block feta cheese cut into rustic ¾-inch cubes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, finely minced or ¼ teaspoon garlic powder
- 1 teaspoon dried oregano plus more to taste
- kosher salt and freshly cracked black pepper to taste
Instructions
- Add olive oil, red wine vinegar, lemon juice, garlic, oregano, dill, salt, and pepper directly to a medium mixing bowl. Whisk with a fork until well combined.
- Add cucumbers, tomatoes, onion, and feta to the same bowl with the dressing. Toss gently with salad tongs until everything is evenly coated.
- Finish with a pinch of extra oregano or cracked black pepper if desired. Serve chilled or at room temperature.
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Notes
- Cucumbers: Substitute with Persian cucumbers for extra crunch or standard cucumbers (peeled/seeded) if that's what you have.
- Tomatoes: Cherry, grape, or Roma have a nice texture.
- Feta: Use fresh mozzarella pearls for a milder flavor or omit for a dairy-free alternative.
Jami Powell says
We love this fresh and simple salad recipe!