This Easy Greek Gyro Pita Pocket with creamy tzatziki sauce is the perfect Mediterranean-inspired recipe for a quick and satisfying meal. Made with pre-sliced gyro meat, warm pita bread, and fresh vegetables, this dish comes together in just 20 minutes, making it ideal for busy weeknights.
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A Greek Gyro Pita Pocket is a flavorful Mediterranean wrap featuring thinly sliced gyro meat, fresh vegetables, and tangy tzatziki sauce, all tucked inside warm pita bread. While traditionally made with rotisserie-style lamb or chicken, this version uses pre-sliced gyro loaf, making it a convenient and easy-to-prepare option.
If you like this Greek recipe, you may also love our Greek Meatball (Keftedes) Pitas or our Juicy Lamb Kabobs.
Why We Love This Recipe
- Quick & Easy: Ready in under 20 minutes, perfect for busy weeknights.
- Authentic Mediterranean Flavors: Classic Greek spices and fresh tzatziki sauce.
- Healthy & Satisfying: Packed with lean protein, fresh veggies, and wholesome pita bread.
- Family-Friendly: Easily customizable for different tastes and preferences.
Greek Gyro Pita Pocket Ingredients
- Gyro Loaf: Buying pre-packaged gyro meat saves time and ensures even slices for quick cooking.
- Pita Pocket Bread: Soft and warm.
- Tzatziki Sauce: A creamy blend of Greek yogurt, cucumber, garlic, and dill.
- Fresh Vegetables: Chopped tomatoes, cucumbers, and red onions.
- Feta Cheese: Crumbled for a tangy touch.
- Olive Oil: For drizzling over veggies.
- Oregano & Greek Seasoning: Adds authentic Mediterranean flavor.
- Romaine Lettuce: Optional for extra crunch.
- Fresh Dill: Optional garnish.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Gyro Meat: Swap for grilled chicken, beef, or lamb patties.
- Pita Bread: Use whole-wheat wraps, pita bread, or naan.
- Tzatziki Sauce: Replace with hummus for a different flavor.
- Kid-Friendly: Serve deconstructed, allowing kids to build their own pitas.
How To Make Easy Greek Gyro Pita Pockets
STEP 1: Cook the Gyro Meat
Heat a skillet over medium heat. Add the pre-sliced gyro loaf and cook until lightly crisped and warmed through.
STEP 2: Prepare the Vegetables
Chop the tomato, cucumber, and red onion. Toss the veggies with oregano and a drizzle of olive oil in a bowl.
STEP 3: Warm the Pita Bread and Add Gyro Meat
Heat the pita pockets in a dry skillet or microwave until soft and pliable.
Fill each warm pita with cooked gyro meat.
STEP 4: Assemble the Pitas
Assemble the pitas with fresh veggies, and crumbled feta cheese.
Add a dollop of tzatziki sauce and garnish with fresh dill if desired. Serve immediately.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
✔️ DO Use fresh, high-quality pita bread for the best results.
✔️ DO Add a squeeze of lemon juice to brighten up the flavors.
✔️ DO Assemble the pita pockets just before serving to keep them fresh.
Storage
Store leftover gyro meat in an airtight container in the refrigerator for up to 3 days.
Recipe FAQs
Many people confuse gyros and souvlaki, but they are prepared differently. Gyros are made from thinly sliced, seasoned meat cooked on a vertical rotisserie, while souvlaki consists of grilled skewered meat served in pita or on a plate.
Making a Greek gyro pita pocket at home is easy with pre-sliced gyro meat, warm pita bread, tzatziki sauce, and fresh vegetables. Simply cook the gyro meat, warm the pita, and assemble with your favorite toppings for an authentic Mediterranean meal.
Tzatziki sauce is the traditional and most popular sauce for a gyro pita. Made with Greek yogurt, cucumber, garlic, dill, and lemon juice, it adds a fresh balance to the spiced meat. Other options include hummus or tahini sauce.
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📖 Recipe
Easy Greek Gyro Pita Pocket with Tzatziki Sauce
Equipment
- Skillet
- Mixing Bowl
- Knife & Cutting Board
- Measuring Spoons & Cups
- Tongs or Spatula
Ingredients
- 16 ounces pre-sliced gyro loaf pre-packaged
- 6-8 pita pocket breads
- 1 cup tzatziki sauce
- 1 large tomato chopped (about 1 ½ cups)
- 1 English cucumber chopped
- ½ red onion chopped
- 2-3 ounces feta cheese crumbled
- 1 teaspoon dried oregano
- ½ teaspoon Greek seasoning
- 1 tablespoon olive oil
- 1 cup romaine lettuce chopped (optional)
- 1 tablespoon fresh dill chopped (optional)
Instructions
- Heat a skillet over medium heat. Add the pre-sliced gyro loaf and cook until heated through and slightly crispy, about 5-7 minutes.
- While the meat is cooking, chop the tomato, cucumber, and red onion. If using, chop the romaine lettuce.
- In a bowl, combine the vegetables, feta cheese, seasoning, and olive oil. Toss to mix well.
- Warm the pita pockets in a dry skillet or microwave for a few seconds until soft and pliable.
- Fill each pita with cooked gyro meat, followed by the vegetable mixture and more crumbled feta cheese if desired.
- Add a dollop of tzatziki sauce and garnish with dill if using.
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Notes
- Gyro Meat: Swap for grilled chicken, beef, or lamb patties.
- Pita Bread: Use whole-wheat wraps, pita bread, or naan.
- Tzatziki Sauce: Replace with hummus for a different flavor.
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