Easy Greek Gyro Pita Pocket with Tzatziki Sauce
Easy Greek Gyro Pita Pocket with Tzatziki Sauce is a quick Mediterranean meal that offers 20-minute preparation, fresh crunchy vegetables, and creamy tzatziki flavor. Warm pita pockets filled with gyro meat, tomatoes, cucumber, onion, and feta create a classic Greek gyro recipe made with simple skillet heating and fresh toppings.
Servings: 6
Calories: 492kcal
Equipment
- Skillet
- Mixing Bowl
- Knife & Cutting Board
- Measuring Spoons & Cups
- Tongs or Spatula
Ingredients
- 16 ounces pre-sliced gyro loaf pre-packaged
- 6 to 8 pita pocket breads
- 1 cup tzatziki sauce
- 1 large tomato chopped (about 1 ½ cups)
- 1 English cucumber chopped
- ½ red onion chopped
- 2 to 3 ounces feta cheese crumbled
- 1 teaspoon dried oregano
- ½ teaspoon Greek seasoning
- 1 tablespoon olive oil
- 1 cup romaine lettuce chopped (optional)
- 1 tablespoon fresh dill chopped (optional)
Instructions
- Heat a skillet over medium heat. Add the pre-sliced gyro loaf and cook until heated through and slightly crispy, about 5-7 minutes.
- While the meat is cooking, chop the tomato, cucumber, and red onion. If using, chop the romaine lettuce.
- In a bowl, combine the vegetables, feta cheese, seasoning, and olive oil. Toss to mix well.
- Warm the pita pockets in a dry skillet or microwave for a few seconds until soft and pliable.
- Fill each pita with cooked gyro meat, followed by the vegetable mixture and more crumbled feta cheese if desired.
- Add a dollop of tzatziki sauce and garnish with dill if using.
Notes
Cooking Notes
Heat the gyro meat in a skillet until the edges crisp slightly for better flavor and texture. Warm the pita just before assembling so it stays soft and easy to fold. Add the tzatziki last so the bread doesn’t become soggy.
Tips for Best Results
- Cook the gyro meat until the edges lightly crisp for better flavor.
- Warm the pita bread briefly so it folds easily without tearing.
- Layer the vegetables before the sauce to keep the pita from getting soggy.
- Serve immediately after assembling for the best texture.
Nutrition
Calories: 492kcal | Carbohydrates: 39g | Protein: 21g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 653mg | Potassium: 429mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1176IU | Vitamin C: 7mg | Calcium: 187mg | Iron: 3mg
