Crispy Greek Feta Fries with Lemon

Name: Crispy Greek Feta Fries with Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 4 large Russet potatoes (cut into wedges or thick strips); ½ cup feta cheese (crumbled); 2 tablespoons fresh dill (finely chopped); 2 tablespoons lemon juice (plus zest); 1 teaspoon kosher salt; ½ teaspoon dried oregano; Peanut oil (for deep frying (can substitute canola, vegetable, or avocado oil))

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Our Crispy Greek Feta Fries with Lemon is an easy, budget-friendly side dish you'll want to make again and again. Tossed with feta and herbs, these homemade fries deliver that perfect mix of crisp edges and Mediterranean freshness. They're a great match for burgers, gyros, or grilled chicken.

If you like this Greek recipe, you may also love our Skordalia or our Easy Greek Lemon Potatoes.

Crispy Greek Feta Fries with lemon and tzatziki sauce.

Greek Feta Fries Recipe at a Glance 🔎

🕒 Prep Time: 15 minutes
⏱️ Cook Time: 20 minutes
🧊 Optional Chill: 30-minute ice bath
👥 Servings: 4
🔥 Cook Method: Deep Fry
🍽️ Cuisine: Greek Recipe
👩‍🍳 Pair With: Greek Chicken Meatballs, Tzatziki Sauce, or a Village Salad
⭐ Difficulty Level: Easy

After testing multiple methods, the ice bath trick gives a great crunch every time. Just don't skip the drying step! ~Jami

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Greek Feta Fries Recipe at a Glance 🔎
Why We Love This Recipe
Ingredients for Crispy Greek Feta Fries
Substitutions & Variations
How to Make Crispy Greek Feta Fries with Lemon
Expert Tips for Success
Storage
Recipe FAQs
More Greek Recipes You'll Love ♥️
📖 Recipe
💬 Share Your Thoughts

Why We Love This Recipe

Easy: Perfect for a busy weeknight.
Flavor: Traditional Greek flavors make it a great appetizer or side dish. Just like this Greek Dolmades Recipe!
Economical: Uses simple, cost-effective ingredients that are easy to find.
Family Friendly: Loved by kids and adults, and easily adjustable to any taste.

Ingredients for Crispy Greek Feta Fries

A labeled image of everything needed to make crispy greek feta fries.

Russet Potatoes: Russets are perfect for fries because of their starchy texture, which crisps up nicely when fried.
Peanut Oil: Use enough to deep fry the potatoes. Peanut oil has a high smoke point, making it ideal for frying and it adds a subtle, nutty flavor.
Feta Cheese: Adds a Greek flavor that perfectly complements the potatoes. Have leftovers? Try our Spinach and Feta Rolls.
Fresh Dill: Brings a fresh, herby zest that pairs well with the creamy feta.
Oregano: Dried oregano works best for these fries.
Lemon Juice: Adds a bright, tangy note that cuts through the richness of the feta.
Authentic Tzatziki: This creamy, garlicky yogurt sauce is the perfect pairing for these crispy fries.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

Peanut Oil: Can be swapped for a high-smoke-point oil alternative.
Russet Potatoes: Yukon gold or any other starchy potatoes work well.
Flavor: Add Greek seasoning for extra flavor.
Method: Skip the deep fryer and add the Greek toppings to Air Fryer Potato Wedges.
Presentation: Grated feta offers a unique look. Serve with a side of tzatziki and lemon for garnish.

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How to Make Crispy Greek Feta Fries with Lemon

Washed and cut potatoes on a cutting board.

STEP ONE: Wash and Cut the Potatoes

Scrub and peel the Russet potatoes well and cut them into wedges or thick strips.

STEP TWO: Soak in an Ice Bath

Place the cut potatoes in a large bowl of ice water and let them soak for 30 minutes to remove excess starch.

Drain and pat completely dry before frying.

STEP THREE: Fry and Drain

Fry the potatoes in batches for 7-10 minutes, or until golden and crisp. Use a slotted spoon to remove them and place them on a wire rack or paper towels to drain.

Sprinkle with salt while still hot.

Crispy Greek feta fries in a round platter with tzatziki sauce for dipping.

STEP FOUR: Add the Greek Toppings

In a small bowl, combine crumbled feta, fresh dill, lemon zest, and dried oregano. Sprinkle the feta mixture and lemon juice over the fries.

Serve immediately with tzatziki sauce for dipping.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Use an oil with a high smoke point, such as peanut oil
✔️ DO Fry the potatoes in small batches to avoid dropping the temperature of the oil.
✔️ DO Drain the Greek fries on a wire rack and add seasoning as soon as they come out of the fryer.

Pro Tip: For extra-crispy fries, try a double fry. Cook once at 325°F until tender, let cool, then fry again at 375°F until golden.

Storage

Store leftover Greek fries in an airtight container in the refrigerator for up to 3 days or freeze for up to one month without toppings. To reheat, spread them in a single layer on a baking sheet and warm in a 400°F oven or air fryer for 5-8 minutes, until hot and crisp again. Avoid microwaving, as it can make the fries soft.

Recipe FAQs

Can Greek feta fries be made in an air fryer?

Yes, Greek fries can easily be made in an air fryer. To do so, season the potato wedges or strips with olive oil and your choice of Greek seasonings, then cook them in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.

What are the best potatoes for Greek fries?

Russet potatoes are typically the best choice for Greek fries due to their high starch content, which helps achieve a crispy exterior and fluffy interior when fried.

Should I use an ice bath for the potatoes before frying?

Yes, using an ice bath can be beneficial for making Greek fries. Soaking the cut potatoes in an ice water bath for about 30 minutes to an hour before frying helps to remove excess starch from the surface, which can lead to crisper fries. Be sure to dry them thoroughly.