This Crispy Greek Fries Recipe is a great alternative to traditional fries. This recipe is not only packed with flavor, it's easy on the wallet and simple to prepare. With the delicious combination of feta cheese and fresh herbs, you can bring a taste of the Mediterranean right to your table. Opa!
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Greek fries transform the humble potato into a feta and lemon-infused treat! Often served with tzatziki, this dish combines the crispiness of fries with the delicious flavors of Greece.
If you like this Greek recipe, you may also love our Greek Lemon Chicken or our Roasted Lamb Shanks with Lemon Herbed Potatoes.
Why We Love This Recipe
- Quick and Easy: From start to finish in under 35 minutes, perfect for a busy weeknight.
- Economical: Uses simple, cost-effective ingredients that are easy to find.
- Family Friendly: Loved by kids and adults, and easily adjustable to any taste.
Ingredients for Crispy Greek Fries Recipe
- Russet Potatoes: Choose 4 large potatoes. Russets are perfect for fries because of their starchy texture, which crisps up beautifully when fried.
- Peanut Oil: Use enough to deep fry the potatoes. Peanut oil has a high smoke point, making it ideal for frying and it adds a subtle, nutty flavor.
- Feta Cheese: About ½ cup crumbled. This adds a tangy richness that perfectly complements the earthy potatoes.
- Fresh Dill: A ¼ cup finely chopped. Dill brings a fresh, herby zest that pairs well with the creamy feta.
- Oregano: Dried oregano works best for these fries.
- Lemon Juice: A couple of tablespoons to sprinkle over the cooked fries. It adds a bright, tangy note that cuts through the richness of the feta.
- Tzatziki: This creamy, garlicky yogurt sauce is the perfect pairing for these crispy fries.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Peanut Oil: Can be swapped for a high-smoke-point oil alternative.
- Russet Potatoes: Yukon gold or any other starchy potatoes work well too.
- Flavor: Add Greek seasoning for extra zesty flavor.
- Presentation: Grated feta offers a unique look. Serve with a side of tzatziki and lemon for garnish.
How to Make this Crispy Greek Fries Recipe
STEP ONE: Prepare the Potatoes
Wash and cut the potatoes into even strips. Dry them thoroughly with paper towels to remove excess moisture, which helps achieve a crispier fry.
STEP TWO: Heat the Oil
Fill a deep fryer or a large heavy pot with peanut oil deep enough to submerge the french fries. Heat the oil to 375°F (190°C) to ensure the potatoes cook evenly and crisp.
STEP THREE: Fry the Potatoes
Carefully lower the potato fries into the hot oil in batches to prevent overcrowding, which can lower the oil's temperature and cause soggy fries. Fry each batch for about 7-10 minutes or until golden brown and crispy.
STEP FOUR: Season and Serve
Once fried, use a slotted spoon to remove the fries from the oil and drain on paper towels or wire rack. Immediately season with salt and toss with grated (or crumbled) feta, lemon juice, oregano, and fresh dill. Serve them hot with a side of tzatziki for dipping.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use an oil with a high smoke point such as peanut oil
✔️ DO Fry the potatoes in small batches to avoid dropping the temperature of the oil.
✔️ DO Drain the Greek fries on a wire rack and add seasoning as soon as they come out of the fryer.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep the crispiness.
Recipe FAQs
Yes, Greek fries can easily be made in an air fryer. To do so, season the potato wedges or strips with olive oil and your choice of Greek seasonings, then cook them in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
Russet potatoes are typically the best choice for Greek fries due to their high starch content, which helps achieve a crispy exterior and fluffy interior when fried.
Yes, using an ice bath can be beneficial for making Greek fries. Soaking the cut potatoes in an ice water bath for about 30 minutes to an hour before frying helps to remove excess starch from the surface, which can lead to crisper fries. Be sure to dry them thoroughly.
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📖 Recipe
Crispy Greek Fries Recipe
Ingredients
- 4 large Russet potatoes
- ½ cup feta cheese crumbled
- ¼ cup fresh dill finely chopped
- 2 tablespoons lemon juice
- dash dried oregano
- 1 teaspoon kosher salt
- peanut oil for deep frying
Instructions
- Wash and scrub the Russet potatoes thoroughly. Cut them into wedges or thick strips. Pat dry with paper towels to remove excess moisture.
- Pour peanut oil into a deep fryer or large pot, enough to submerge the potato wedges. Heat the oil to 375°F (190°C).
- Fry the potato wedges in batches to avoid overcrowding, cooking each batch for about 7-10 minutes or until golden brown and crisp.
- Use a slotted spoon to remove the fries from the oil and drain them on paper towels. Sprinkle with sea salt while still hot.
- Prepare Feta and Dill Mixture:
- In a small bowl, combine the crumbled feta cheese, chopped fresh dill, oregano, lemon zest, and lemon juice.
- While the fries are still hot, sprinkle the feta and dill mixture over the fries. Toss gently to combine.
- Serve immediately, garnished with additional dill if desired.
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Notes
- Peanut Oil: Can be swapped for a high-smoke-point oil alternative.
- Russet Potatoes: Yukon gold or any other starchy potatoes work well too.
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