Lavash Crackers with Za’atar

Why We Love This Recipe

• Ultra-Crispy Texture: Thin lavash bread bakes quickly into light, shatteringly crisp crackers perfect for dipping. We like using this bread for our Lavash Pizza, too!
• Quick 10-Minute Snack: From cutting the bread to baking, the entire recipe takes about ten minutes.
• Mediterranean Flavor: Za'atar seasoning, olive oil, sesame seeds, and flaky salt create a savory herb-forward flavor.
• Perfect Party Appetizer: These crackers pair beautifully with hummus, whipped feta, olive tapenade, or a cheese board.

Key Ingredients

This easy lavash crackers recipe uses just a few Mediterranean pantry staples that bake into crisp, flavorful snack crackers.

• Lavash Bread: Large sheets of lavash work best for this recipe because they bake thin and crisp quickly. Soft sandwich-style lavash or whole-grain lavash both work well.
• Olive Oil: Brushing the lavash with olive oil helps the crackers brown evenly and adds a rich Mediterranean flavor.
• Za'atar Seasoning: This Middle Eastern spice blend typically includes thyme, sesame seeds, and sumac, giving the crackers a tangy, herbal taste.
• Sesame Seeds: Adds crunch and reinforces the nutty flavors already present in za'atar.
• Flaky Sea Salt: A finishing sprinkle enhances the flavor and gives the crackers a delicate crisp bite.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

• Lavash Bread: Whole-grain lavash can be used instead of traditional white lavash.
• Olive Oil: Avocado oil works well if you want a neutral oil flavor.
• Za'atar Seasoning: Try Italian seasoning, everything bagel seasoning, or smoked paprika for a different flavor.
• Flavor: For a garlic parmesan version, sprinkle garlic powder and grated parmesan before baking instead.
• Spice: Add red pepper flakes or Aleppo pepper for a mild spicy variation.
• Equipment: Air-fry at 375°F for about 3-4 minutes until crisp.
• Mezze Board Presentation: Break crackers into rustic shards and serve alongside dips.

How To Make Lavash Crackers with Za'atar

STEP ONE: Prepare the Oven and Lavash

Preheat the oven to 425°F.

Place lavash on a cutting board and cut into triangles, squares, or rustic shards using a sharp knife or pizza cutter.

STEP TWO: Season the Bread

Arrange lavash pieces in a single layer on baking sheets. Brush lightly with olive oil, then sprinkle evenly with za'atar seasoning, sesame seeds, and flaky sea salt.

STEP THREE: Bake Until Crisp

Bake for 4-6 minutes, rotating the pans halfway through cooking.

The crackers should turn lightly golden and crisp around the edges.

STEP FOUR: Cool and Serve

Remove from the oven and allow the crackers to cool on the pans for about five minutes. They will become crisp as they cool.

Serve with hummus, whipped feta, or Mediterranean dips.

Storage

Store cooled za'atar crackers in an airtight container at room temperature for up to three days. If they soften slightly, reheat in a 375°F oven for 1-2 minutes to restore crispness. These crackers are best enjoyed fresh, but can easily be refreshed with quick reheating.

Lavash Crackers Recipe FAQs

📖 Recipe

Lavash Crackers with Za'atar

Jami Powell

Lavash Crackers with Za'atar is a Mediterranean appetizer recipe with 10-minute prep, crispy baked texture, and simple pantry ingredients. Thin sheets of lavash bread are brushed with olive oil, sprinkled with za'atar and sesame seeds, then baked until golden and crunchy for an easy lavash cracker recipe, perfect for hummus or cheese boards.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

1x2x3x

Servings 6

Calories 135 kcal

Equipment

• ▢
  Baking sheets
• ▢
  Pastry brush
• ▢
  Sharp knife or pizza cutter
• ▢
  Cutting board

Ingredients

  

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• ▢ 2 large sheets lavash bread such as Joseph's flax lavash or similar wrap-style lavash
• ▢ 3 tablespoons olive oil
• ▢ 2 teaspoons za'atar seasoning
• ▢ 1 teaspoon sesame seeds
• ▢ ½ teaspoon flaky sea salt

Instructions

 

• Preheat the oven to 425°F. Place the lavash on a large cutting board and cut into triangles, squares, or rustic shards using a sharp knife or pizza cutter.
• Arrange the lavash pieces in a single layer on two large baking sheets. Brush lightly with olive oil so the surface is evenly coated. Sprinkle the za'atar, sesame seeds, and sea salt evenly over the top.
• Transfer the pans to the oven and bake for 4 to 6 minutes, rotating the pans halfway through cooking. The crackers should be lightly golden and crisp around the edges.
• Remove the baking sheets from the oven and allow the crackers to cool directly on the pans for about 5 minutes. They will firm up as they cool. Serve with hummus, whipped feta, or other Mediterranean-style dips.

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Notes

Cooking Notes

Thin lavash bread bakes quickly, so keep a close eye on the oven during the final minute to prevent over-browning. Evenly brushing the olive oil helps the seasoning stick and ensures the crackers crisp evenly.

Tips for Best Results

• Cut the lavash into evenly sized pieces so they bake uniformly.
• Rotate the baking sheets halfway through baking for consistent browning.
• Let the crackers cool for five minutes so they fully crisp.
• Keep the seasoning light so the lavash remains crisp rather than oily.

How to Know It’s Ready

The crackers should appear lightly golden and feel crisp around the edges. They will become even firmer as they cool on the baking sheet.

Nutrition

Calories: 135kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 294mgPotassium: 22mgFiber: 1gSugar: 0.3gVitamin A: 28IUVitamin C: 0.04mgCalcium: 30mgIron: 2mg

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