How to Make Spicy Firecrackers (Oyster Crackers Recipe)

Spice up your snacking game with this mouthwatering recipe for Spicy Firecrackers Oyster Crackers! Whether you're hosting a game day party, looking for a quick and addictive snack, or simply craving a burst of flavor, these seasoned crackers are the perfect choice. In this post, you will learn the simple steps to create your very own batch of irresistible firecrackers. Get ready to impress your guests with this easy-to-make party food.

Spicy Firecracker Oyster Crackers have become a great snack with a popularity that continues to grow. While the exact origin of this recipe is unclear, its roots can be traced back to the Southern United States, particularly in the state of Alabama.

These Alabama fire crackers have become a staple in Southern cuisine and are often enjoyed during game days, parties, and other social gatherings. This easy recipe can be prepared in a matter of minutes using simple pantry ingredients, making them an ideal choice for last-minute snacking needs.

Why we love this recipe:

• It's quick - Whip up a batch of these spicy crackers in no time, making them a perfect snack solution when you're short on time.
• It's addictive - Once you taste the irresistible combination of zesty ranch flavors and spicy kick, you won't be able to stop munching on these addictive crackers.
• It's easy - With simple ingredients and straightforward instructions, this recipe is incredibly easy to follow, even for beginner cooks.
• It's seasonal - While these Spicy Ranch Oyster Crackers can be enjoyed year-round, they're especially great for adding a touch of spice to your snack selection during the cooler months.
• It's festive - Whether you're hosting a holiday gathering or celebrating a special occasion, these flavorful crackers bring a festive vibe to any party or event.

If you like this recipe, you may also love our recipe for crunchy Air Fryer Pasta Chips or Triscuit Pizza.

Jump to:

• INGREDIENTS
• INSTRUCTIONS
• SUBSTITUTIONS
• VARIATIONS
• EQUIPMENT
• STORAGE
• Top Tips
• MORE RECIPES
• FAQ
• 📖 Recipe
• Food Safety
• 💬 Comments

INGREDIENTS

• Oyster crackers - Store-bought classic Nabisco oyster-shaped crackers provide the perfect base for the spicy ranch seasoning.
• Ranch seasoning (Ranch Dressing Mix) - A packet of ranch seasoning adds a flavorful blend of herbs and spices that adds the signature ranch taste.
• Avocado oil - A light and neutral oil that helps coat the crackers and brings out their crunchiness.
• Red pepper flakes - Add a fiery kick to the crackers and enhances their spiciness.
• Garlic powder - Provides a savory garlic flavor that complements the ranch seasoning.
• Onion powder - Also complements the ranch seasoning
• Cajun seasoning - Adds a touch of Cajun flair and a hint of smokiness to the crackers.

Note: Refer to the recipe card below for exact quantities.

INSTRUCTIONS

How to Make How to Make Spicy Firecrackers (Oyster Crackers Recipe)

STEP ONE: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

STEP TWO: Mix the Seasoning

In a large mixing bowl, combine the oyster crackers, ranch seasoning, avocado oil, red pepper chili flakes, garlic powder, onion powder, and Cajun seasoning. Mix well until all the crackers are evenly coated with the flavorful seasoning mixture.

STEP THREE: Bake the Firecrackers

Spread the seasoned crackers in a single layer on the prepared baking sheet. Place the sheet in the preheated oven and bake for 8-10 minutes. Remember to mix the crackers halfway through the baking time to ensure even cooking and a perfect crunch.

STEP FOUR: Cool and Serve

Once the crackers are baked to a golden brown and crispy texture, remove them from the oven. Allow them to cool on the baking sheet. Once cooled, transfer the Spicy Ranch Oyster Crackers to an air-tight container or serve them immediately.

SUBSTITUTIONS

• Oil - If avocado oil is not available, you can use canola oil or vegetable oil as a substitute.
• Spice - Adjust the amount of red pepper chili flakes according to your desired spice level. Increase for more heat or decrease for a milder flavor.
• Crackers - Use square or mini Saltine crackers for a different shape.

VARIATIONS

• Seasoning - Add a pinch of smoked paprika to the seasoning mixture for a subtle smoky flavor, or experiment with other seasonings like dill weed to customize the flavor profile of your crackers.

EQUIPMENT

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• Baking sheet
• Parchment paper
• Large Mixing bowl
• Spatula or spoon for mixing

STORAGE

To maintain their crunchiness, store the Spicy Firecracker Oyster Crackers in an airtight container at room temperature. They can be kept for up to two weeks.

Note: Refer to Top Tips below for more storage and reheating tips.

Top Tips

Use a large mixing bowl to ensure you have enough space to mix the oyster crackers with the seasonings thoroughly. A large bowl will make the process easier and prevent any ingredients from spilling over the sides.

Take your time to mix the oyster crackers with the seasonings until every cracker is evenly coated. This will ensure consistent flavor in every bite.

Spread the seasoned crackers in a single layer on one (or two) baking sheets, ensuring they have enough space. This allows for even baking and helps achieve a crispy texture.

To promote even cooking and prevent the crackers from sticking together, remember to gently mix them halfway through the baking time. This ensures that every cracker gets evenly toasted.

After baking, let the Spicy Oyster Crackers cool completely on the baking sheet before transferring them to an airtight container. This will help them retain their crunchiness.

MORE RECIPES

Have leftover ingredients?

• Leftover ranch seasoning can be sprinkled over roasted vegetables or mixed into sour cream for a delicious dip.
• Red pepper flakes can be added to pasta dishes, soups, or homemade pizza.

In the mood for a similar dish?

• Easy Triscuit Pizza Bites
• Air Fryer Pasta Chips
• Garlic Parmesan Roasted Chickpeas

Need something to pair this with?

• Serve them on or alongside a charcuterie board for an easy party appetizer.
• Add them to a bowl of chili or tomato soup for an extra crunch and a touch of heat.

More holiday and entertaining recipes you will love:

FAQ

📖 Recipe

Food Safety

• Create a clean work area.
• Wash hands after touching raw meat or seafood.
• Rinse fresh produce thoroughly.
• Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
• Do not leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with a high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.