There’s something undeniably comforting about the warm, creamy texture of baked feta, especially when it’s paired with greek olives, the finest olive oil and fresh herbs. This Greek baked feta appetizer is an incredibly flavorful appetizer that combines simplicity, flavor, and a touch of elegance.

Baked feta is a traditional Greek dish that transforms a simple block of feta cheese into a warm, creamy, and savory appetizer. Combined with olives, herbs, and spices, and baked to perfection, this dish is often served with crostini or pita chips, making it an ideal starter for any meal.
The origins of this dish can be traced back to Mediterranean cuisine, where fresh and healthy ingredients are celebrated.
Why We Love This Recipe:
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Healthy Ingredients: Packed with nutritious olive oil, herbs, and olives.
- Versatile: Great for family dinners or as a crowd-pleasing appetizer at parties.
- Flavorful: Combines rich Mediterranean flavors that everyone will love.
If you like this Greek Cuisine recipe, you may also love our Authentic Greek Hummus Recipe or our Easy Tirokafteri Recipe (Greek Spicy Feta Dip).
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Ingredients
- Feta Cheese: Use a quality block of feta for the best results.
- Olive Oil: Extra virgin olive oil adds a rich flavor and helps the feta bake to a creamy texture.
- Olives: A mix of Kalamata and green olives adds a salty, briny contrast to the creamy feta.
- Garlic: Thinly sliced to infuse the dish with a subtle garlic flavor.
- Herbs: Fresh thyme and oregano bring a fragrant and earthy note to the dish.
- Spices: A touch of red pepper flakes for a hint of heat and freshly ground black pepper to taste.
- Crostini or Pita Chips: For serving with the baked feta.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How to Make Easy Greek Baked Feta Appetizer
STEP ONE: Prepare the Oven
Preheat your oven to 400°F (200°C).
STEP TWO: Prepare the Ingredients
Place the block of feta in a small oven-safe baking dish. Drizzle olive oil over the feta, and scatter the sliced garlic and olives around it. Sprinkle with oregano, thyme, red pepper flakes, and black pepper.
STEP THREE: Bake the Feta
Place the baking dish in the preheated oven and bake for 20 minutes, or until the feta is soft and slightly golden on top.
STEP FOUR: Serve
Remove from the oven and let cool slightly. Garnish with fresh herbs, if desired, and serve warm with crostini or pita chips.
What Can I Substitute in this Recipe?
- Herbs: Use dried herbs if fresh ones are not available, adjusting the quantities accordingly.
How Can I Customize this Recipe?
- Flavor: Add cherry tomatoes or sun-dried tomatoes for a unique variation.
- Spice: Increase the amount of red pepper flakes for a spicier kick.
What Kitchen Equipment Is Best?
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- Oven-safe baking dish
- Cutting board
- Knife
- Measuring spoons
How Should I Store and Reheat this Recipe?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
For the best results, use a high-quality block of feta cheese and extra virgin olive oil.
Fresh herbs add the most flavor, but dried herbs can be used in a pinch.
Serve the baked feta immediately for the best texture and flavor.
To reheat, preheat your oven to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover feta on top of Crispy Greek Fries.
- Add olives to a pasta dish.
- Use olive oil in a homemade vinaigrette.
Need Something To Pair This With?
- Pair with a crisp white wine like Sauvignon Blanc.
- Serve alongside a Greek Orzo Salad with Dolmades.
- Accompany with a variety of Mediterranean dips. Try this Authentic Greek Hummus Recipe or this Easy Authentic Tzatziki Sauce Recipe.
In The Mood For a Similar Dish?
- Simple Marinated Olives with Feta
- Spanakopita
- The Best Spinach and Feta Rolls
- Easy Flaming Saganaki Cheese
- Dolmades Recipe: How to Make Greek Stuffed Grape Leaves
Related
More Greek Recipes you will love:
FAQ
Yes, you can prepare the baked feta ahead of time. Assemble the ingredients in the baking dish, cover, and refrigerate for up to 2 days. Bake just before serving for the best texture and flavor.
Baked feta pairs well with crostini, pita chips, fresh vegetables, or even as a topping for salads. It can also be served with other Mediterranean appetizers like hummus, tzatziki, and olives.
Absolutely! You can add flavor by incorporating cherry tomatoes or sun-dried tomatoes. Fresh herbs like basil and parsley can also be added for extra freshness.
📖 Recipe
Easy Greek Baked Feta Appetizer with Olives and Herbs
Equipment
- Oven-safe baking dish
- Cutting board
- Knife
- Measuring Spoons
Ingredients
- 8 ounce block feta cheese
- ¼ cup extra virgin olive oil
- ½ cup mixed Greek olives Kalamata and green, pitted
- 3 cloves garlic thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes optional
- freshly ground black pepper to taste
- fresh herbs for garnish optional: parsley, basil
- crostini or pita chips for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta in a small oven-safe baking dish.
- Drizzle the olive oil over the feta. Scatter the sliced garlic and olives around the feta. Sprinkle the oregano, thyme, and crushed red pepper flakes (if using) over the top. Season with freshly ground black pepper.
- Place the dish in the preheated oven and bake for 20 minutes, or until the feta is soft and slightly golden on top.
- Remove from the oven and let cool slightly. Garnish with fresh herbs, if desired. Serve warm with crostini or pita chips.
Notes
- Herbs: Use dried herbs if fresh ones are not available, adjusting the quantities accordingly.
Nutrition
Enjoy this delicious and easy Greek baked feta appetizer with your family and friends.
Share your experience in the comments below or check out our related posts for more Mediterranean-inspired recipes!
All ingredients should be fresh and stored properly. Keep the baked feta refrigerated if not serving immediately and reheat thoroughly before consuming leftovers.
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