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Baked feta appetizer surrounded by olives.
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5 from 1 vote

Baked Feta Appetizer with Olives and Herbs

Baked Feta Appetizer with Olives and Herbs is a Mediterranean baked feta appetizer recipe where a block of feta roasts with olives, garlic, and herbs until soft and lightly golden. It delivers simple oven preparation, rich savory flavor, and easy entertaining appeal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Greek, Mediterranean
Servings: 4
Calories: 150kcal
Author: Jami Powell

Equipment

  • Oven-safe baking dish
  • Cutting board
  • Knife
  • Measuring Spoons

Ingredients

  • 8 ounce block feta cheese
  • ¼ cup extra virgin olive oil
  • 1 cup mixed Greek olives Kalamata and green, pitted
  • 3 cloves garlic thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • ¼ teaspoon crushed red pepper flakes optional
  • freshly ground black pepper to taste
  • fresh herbs for garnish optional: parsley, basil
  • crostini or pita chips for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • Place the block of feta in a small oven-safe baking dish.
  • Drizzle the olive oil over the feta. Scatter the sliced garlic and olives around the feta. Sprinkle the oregano, thyme, and crushed red pepper flakes (if using) over the top. Season with freshly ground black pepper.
  • Place the dish in the preheated oven and bake for 20 minutes, or until the feta is soft and slightly golden on top.
  • Remove from the oven and let cool slightly. Garnish with fresh herbs, if desired. Serve warm with crostini or pita chips.

Notes

Cooking Notes
Bake the feta until it softens and begins to turn lightly golden on top. Let it cool slightly before serving so the oil and herbs settle.
Tips for Best Results
  • Use a small oven-safe dish so the olive oil pools around the cheese.
  • Slice the garlic thin so it softens while baking.
  • Let the feta cool slightly before serving so it holds together better.
  • Serve immediately while the cheese is warm and soft.
How to Know It’s Ready
The feta should look slightly golden and feel soft when touched with a spoon. The olive oil around it will be gently bubbling.

Nutrition

Calories: 150kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 0.2mg | Sodium: 269mg | Potassium: 28mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 137IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.5mg
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