If you're looking for a dessert that's both comforting and easy to make, look no further than Greek Rice Pudding. This creamy dessert, known as rizogalo in Greece, combines Arborio rice, whole milk, and a touch of cinnamon for a delicious treat. Learn how to make one of our family's favorite dessert recipes.
Rizogalo, or Greek rice pudding, is a classic dessert enjoyed across Greece. This creamy treat is made with Arborio rice, milk, sugar, and the warm flavors of vanilla and cinnamon. It's a staple in Greek households, often served during festive occasions and family gatherings, offering a taste of Greek tradition and comfort.
Why We Love This Recipe:
- Traditional Flavor: Brings a taste of the Greek isles to your table.
- Creamy and Delicious: The perfect blend of Arborio rice and whole milk.
- Simple Ingredients: Made with pantry staples you already have.
- Serving: Enjoy it warm or chilled, any time of the year.
If you like this Greek recipe, you may also love our Baklava or Galaktoboureko.
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What Ingredients Will You Need?
For this traditional Greek rice pudding, you'll need Arborio rice, known for its creamy texture. Whole milk is essential for richness, while sugar adds sweetness.
- Arborio Rice: This type of short-grain rice is known for its creamy texture when cooked, making it ideal for rice pudding.
- Water: Used to initially cook the rice, allowing it to absorb moisture and soften.
- Salt: Enhances the flavor of the rice and balances the sweetness of the pudding.
- Whole Milk: Provides richness and creaminess. Its fat content is essential for achieving the desired texture and flavor.
- Sugar: Sweetens the pudding, making it a delightful dessert.
- Vanilla Extract: Adds a wonderful aroma and enhances the overall flavor.
- Ground Cinnamon: Provides a warm touch, adding depth to the pudding.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Greek Rice Pudding (Rizogalo):
STEP ONE: Prepare the Rice
Rinse the Arborio rice under cold water until the water runs clear, then drain. In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low and simmer, covered, for 10-15 minutes or until the water is absorbed and the rice is tender.
STEP TWO: Prepare the Milk Mixture
In a large pot, combine the whole milk, sugar, and vanilla extract. Stir well to dissolve the sugar. Heat the mixture over medium heat until it just begins to simmer.
STEP THREE: Combine Rice and Milk Mixture
Add the cooked Arborio rice to the simmering milk mixture. Reduce the heat to low and cook, stirring continuously, for 30-40 minutes until the mixture thickens to a creamy consistency.
STEP FOUR: Add Flavor and Serve
Stir in half of the ground cinnamon, ensuring it is evenly distributed. Allow the pudding to cool slightly before serving warm, or transfer to a bowl and refrigerate for a few hours for a chilled dessert.
Top with remaining cinnamon before serving, if desired.
What Are Some Good Substitutions?
- Milk Alternatives: If you choose not to use whole milk (recommended), you can substitute almond milk or coconut milk for a dairy-free version.
- Sweetener: Replace sugar with honey or maple syrup for a natural sweetener.
- Rice: Substitute Arborio rice with short-grain rice like sushi rice for a similar texture.
How Can You Change This Recipe Up?
- Flavor: Add orange zest or lemon peel for a citrus note.
- Spice: Incorporate a cinnamon stick while cooking for additional depth of flavor.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Medium saucepan
- Large pot
- Wooden spoon
- Measuring cups
- Measuring spoons
How Should You Store This?
Store any leftover Greek rice pudding in an airtight container in the refrigerator for up to 3 days.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For the creamiest texture, stir the pudding continuously while cooking to prevent it from sticking and ensure even thickening.
To thicken, substitute a small portion of the milk for heavy cream. To control the thickness more precisely, make a cornstarch slurry using 1 teaspoon of cornstarch mixed with 2 teaspoons of cold water.
Adjust the amount of cinnamon to suit your taste.
Reheat gently on the stove with a splash of milk to maintain its creaminess.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover Arborio rice to make a creamy risotto.
- Add leftover milk to a Tropical Canataloupe Smoothie.
- Sprinkle cinnamon on toast or in coffee.
Need Something To Pair This With?
- Serve rice pudding with fresh berries, a drizzle of honey, or Greek yogurt.
- Eat it as a dessert to go with this Greek Style Lemon Chicken with Roasted Potatoes.
- Try it with our Roasted Lamb Shanks with Lemon Herbed Potatoes.
In The Mood For a Similar Dish?
- Galaktoboureko
- Baklava
- Southern Banana Pudding
Related
More Greek recipes you will love:
FAQ
Rizogalo is made of Arborio rice, water, salt, whole milk, sugar, vanilla extract, and ground cinnamon.
Rice pudding can be a healthy treat when enjoyed in moderation, especially if made with whole milk and moderate sugar. It provides a good source of calcium and energy.
Yes, you can use short-grain rice like sushi rice if Arborio rice is not available.
📖 Recipe
Greek Rice Pudding (Rizogalo)
Equipment
- Medium saucepan
- Large Pot
- Measuring Spoons
Ingredients
- 1 cup Arborio rice
- 2 cups water
- ¼ teaspoon salt
- 4 cups whole milk
- ½ cup sugar
- 2 tsps vanilla extract
- ½ teaspoon ground cinnamon divided
Instructions
- Rinse the Arborio rice under cold water until the water runs clear, then drain.
- In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 10-15 minutes, or until the water is absorbed and the rice is tender.
- In a large pot, combine the whole milk, sugar, and vanilla extract. Heat over medium heat, stirring frequently until the sugar is dissolved and the mixture just begins to simmer.
- Add the cooked rice to the simmering milk mixture. Reduce the heat to low and cook, stirring continuously, for 30-40 minutes, until the mixture thickens to a creamy consistency.
- Stir in the half of the ground cinnamon, mixing well. Allow the pudding to cool slightly before serving warm, or transfer to a bowl and refrigerate for a few hours for a chilled dessert. Garnish with remaining cinnamon if desired.
Notes
- Milk Alternatives: If you choose not to use whole milk (recommended), you can substitute almond milk or coconut milk for a dairy-free version.
- Sweetener: Replace sugar with honey or maple syrup for a natural sweetener.
- Rice: Substitute Arborio rice with short-grain rice like sushi rice for a similar texture.
Nutrition
Experience this traditional Greek rice pudding, perfect for family meals or a special treat. Try this authentic recipe and share your delicious results with friends and family! Explore more Greek recipes on our blog for additional inspiration.
Important Food Safety Tips
Ensure to store the rice pudding in an airtight container in the refrigerator and consume it within 3 days.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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