This Easy Mediterranean Pizza (Flatbread Recipe on Naan) is a quick and delicious way to bring the flavors of the Mediterranean to your kitchen. Perfect for busy weeknights, this recipe combines fresh vegetables, creamy hummus, and savory seasonings on a crispy naan bread base. It's a healthy, satisfying meal that the whole family will love!
We love to serve this with our Authentic Tzatziki Sauce. Don't forget to try our Greek Gyro Pita Pockets, too!
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Mediterranean pizza brings together a variety of flavors of the Mediterranean region in a convenient and delicious form. Using naan bread as the base, this recipe combines hummus, fresh vegetables, and classic Mediterranean seasonings.
If you like this Greek recipe, you may also love our Spinach and Feta Turkey Burgers or our Avgolemono Soup Instant Pot Recipe.
Why We Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Healthy Ingredients: Packed with fresh vegetables and wholesome toppings. Just like our Authentic Greek Orzo Salad and Greek Village Salad!
- Customizable: Easily adaptable to suit various tastes and dietary needs.
- Family-Friendly: A fun and interactive meal that kids will love to help make.
Mediterranean Pizza Ingredients
- Naan Bread: Acts as the perfect flatbread base, crispy yet soft.
- Hummus: Provides a creamy and flavorful base layer. Try our Greek Hummus Recipe.
- Kalamata Olives: Adds a salty, briny kick.
- Crumbled Feta: Brings a tangy richness to the pizza.
- English Cucumber: Adds a refreshing crunch.
- Yellow Bell Pepper: Offers a sweet and colorful element.
- Red Onion: Provides a sharp, savory taste.
- Grape Tomatoes: Adds sweetness and juiciness.
- Olive Oil: Enhances the flavors and aids in toasting.
- Oregano: Classic Mediterranean herb for seasoning.
- Greek Seasoning: A blend of spices that brings out authentic flavors.
- Arugula: Adds a peppery finish to the pizza.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Naan Bread: Can be substituted with pita bread or flatbread.
- Hummus: Use tzatziki sauce or baba ganoush for a different flavor.
- Kalamata Olives: Black olives or green olives can be used instead.
- Flavor: Add sun-dried tomatoes or artichoke hearts for extra flavor.
- Spice: Sprinkle red pepper flakes for a spicy kick.
How to Make an Easy Mediterranean Pizza
STEP ONE: Prepare the Naan Bread
Preheat the air fryer to 375°F (190°C). Lightly brush both sides of each naan bread with olive oil. Place the naan breads in the air fryer basket and toast for 2-3 minutes until slightly crispy and golden.
STEP TWO: Spread the Hummus
Remove the toasted naan from the air fryer. Spread ¼ cup of hummus evenly over each piece of naan bread.
STEP THREE: Add the Toppings
Top each naan with sliced Kalamata olives, crumbled feta, cucumber slices, diced yellow bell pepper, red onion slices, and halved grape tomatoes. Drizzle the remaining olive oil over the toppings. Sprinkle with oregano and Greek seasoning.
STEP FOUR: Final Touches
Top the pizzas with fresh arugula. Serve immediately.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Ensure the naan bread is toasted before adding the toppings to prevent sogginess.
✔️ DO Customize the toppings to suit your taste preferences.
Storage
Store any leftover Mediterranean pizza in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through.
Recipe FAQs
Mediterranean pizza can be topped with a variety of ingredients such as hummus, Kalamata olives, crumbled feta, grape tomatoes, red onions, cucumbers, bell peppers, artichoke hearts, sun-dried tomatoes, and fresh arugula.
To make Mediterranean pizza crispy, pre-toast the flatbread in the air fryer for 2-3 minutes before adding the toppings. Brushing the flatbread with olive oil before toasting also helps achieve a crispy texture.
Yes, you can make Mediterranean pizza in a conventional oven. Preheat the oven to 375°F (190°C) and bake the naan pizza on a baking sheet for 8-10 minutes until the edges are crispy and the toppings are heated through.
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📖 Recipe
Easy Mediterranean Pizza
Equipment
- Brush for olive oil
- Knife and cutting board
Ingredients
- 4 pieces of naan bread
- 1 cup hummus
- ½ cup Kalamata olives sliced
- ½ cup crumbled feta
- 1 English cucumber sliced thin
- 1 yellow bell pepper diced
- ½ red onion thinly sliced
- 1 cup grape tomatoes halved
- 2 tablespoons olive oil plus more for brushing
- 1 teaspoon oregano
- ½ teaspoon Greek seasoning
- 2 cups arugula
Instructions
- Preheat the air fryer to 375°F (190°C). Lightly brush both sides of each naan bread with olive oil.
- Place the oiled naan breads in the air fryer basket and toast for 2-3 minutes until slightly crispy and golden.
- Remove the toasted naan from the air fryer and spread ¼ cup hummus evenly over each piece.
- Top each naan with sliced olives, crumbled feta, cucumber slices, diced yellow bell pepper, red onion slices, and halved grape tomatoes.
- Drizzle the remaining olive oil over the toppings. Sprinkle with oregano and Greek seasoning.
- Top with fresh arugula and serve immediately.
Notes
- Naan Bread: Can be substituted with pita bread or flatbread.
- Hummus: Use tzatziki sauce or baba ganoush for a different flavor.
- Kalamata Olives: Black olives or green olives can be used instead.
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