Greek Orzo Salad with Dolmades

When it comes to flavorful salads, this Greek Orzo Salad with Dolmades is first place in my book! If you love Mediterranean flavors and prefer to eat healthy, be sure to keep these ingredients on hand. This dish would be a great addition to your weekly rotation and it makes an excellent meal prep, too!

INGREDIENTS

• Pasta - We love the orzo pasta in this salad.
• Cherry tomatoes
• English cucumber
• Kalamata olives
• Green bell pepper
• Garbanzo beans
• Pepperoncini Peppers
• Feta cheese
• Dolmades
• Red wine vinegar
• Extra virgin olive oil
• Lemon
• Cavender's Greek Seasoning
• Oregano
• Salt
• Pepper

Note: Refer to the recipe card below for exact quantities.

SUBSTITUTIONS

• Pasta - Try bowtie pasta or quinoa to change things up.
• Tomato - Use heirloom cherry tomatoes to add color. Chopped plum tomatoes would also work well in this dish.
• Dolmades - Instead of using the canned version, try making my dolmades recipe!

VARIATIONS

• Diet - Make this dish with wheat pasta or leave it out entirely to reduce calories.

EQUIPMENT

_{This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.}

• Mixing bowls
• Citrus squeezer
• Strainer or colander
• Can opener
• Knife

STORAGE

Store this salad in an airtight container for 2-3 days in the refrigerator. Sometimes sliced cucumbers can create too much liquid in a leftover salad. Drain the liquid off and add more dressing if desired.

This dish is not freezer friendly.

MORE RECIPES

A good quality feta cheese and spices are the key players in this dish. I prefer a local market domestic feta that is preserved in brine over the grocery store varieties.

Have leftover ingredients?

• Use leftover cans of garbanzo beans to make this zesty homemade hummus with sundried tomatoes.
• Extra feta cheese can be used to make this amazing whipped feta dip.
• Craving something more filling? Try this Mediterranean garlic flatbread with hummus.

In the mood for a similar dish?

Try these other salad recipes ideas:

• Greek Orzo Salad
• Village Salad
• Chopped Greek Salad

More Greek recipes you will love:

FAQ

📖 Recipe

Greek Orzo Salad with Dolmades

Jami Powell

When it comes to flavorful salads, this Greek Orzo Salad with Dolmades is first place in my book! If you love Mediterranean flavors and prefer to eat healthy, be sure to keep these ingredients on hand. This dish would be a great addition to your weekly rotation and it makes an excellent meal prep, too!

Print Recipe Pin Recipe

Save Recipe Saved Recipe!

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

1x2x3x

Course Lunch, Salad

Cuisine Greek

Servings 4

Equipment

• Mixing bowls
• Citrus squeezer
• Colander
• Can opener
• Knife

Ingredients

  

1x2x3x

Pasta

• Orzo pasta

Salad

• Cherry tomatoes
• English cucumber
• Kalamata olives
• Green bell pepper
• Garbanzo beans
• Pepperoncini Peppers
• Feta cheese
• Dolmades
• Cavender's Greek Seasoning
• Oregano
• Salt (or to taste)
• Pepper (or to taste)

Dressing

• Extra virgin olive oil
• Red wine vinegar
• Lemon

Instructions

 

Pasta

• Cook pasta according to package directions. Set aside to drain in a colander.

Dressing

• In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

• Wash produce and cut into small salad sized portions. Drain beans.
• Assemble salad with all ingredients.
• Drizzle prepared dressing on top.
• Gently toss the salad. Serve chilled.

Did you make this recipe?Tag @powell.family.cooking on Instagram

Food Safety