When it comes to flavorful salads, this Greek Orzo is first place in my book! If you love Mediterranean flavors and prefer to eat healthy, be sure to keep these ingredients on hand. This dish would be a great addition to your weekly rotation and it makes an excellent meal prep, too!
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Ingredients
- Orzo pasta
- Cherry tomatoes
- English cucumber
- Kalamata olives
- Green bell pepper
- Garbanzo beans
- Pepperoncini Peppers
- Feta cheese
- Dolmades
- Red wine vinegar
- Extra virgin olive oil
- Lemon
- Cavender's Greek Seasoning
- Oregano
- Salt
- Pepper
See recipe card for quantities.
Substitutions
- Pasta - Try bowtie pasta or quinoa to change things up.
- Tomato - Use heirloom cherry tomatoes to add color. Chopped plum tomatoes would also work well in this dish.
- Dolmades - Instead of using the canned version, try making my dolmades recipe!
Variations
- Diet - Make this dish with wheat pasta or leave it out entirely to reduce calories.
Equipment
Storage
Store this salad in an airtight container for 2-3 days in the refrigerator. Sometimes the sliced cucumbers can create too much liquid when eating leftovers the next day. Drain the liquid off and add more dressing if desired.
This dish is not freezer friendly.
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A good quality feta cheese and spices are the key players in this dish. I prefer a local market domestic feta that is preserved in brine over the grocery store varieties.
Have leftover ingredients?
- Use leftover cans of garbanzo beans to make this zesty homemade hummus with sundried tomatoes.
- Extra feta cheese can be used to make this amazing whipped feta dip.
- Craving something more filling? Try this Mediterranean garlic flatbread with hummus.
In the mood for a similar dish?
Try these other salad ideas:
More Greek recipes you will love:
FAQ
Are garbanzo beans and chick peas the same?
Yes! These legumes are enjoyed in all parts of the world. They are packed with nutrients and can be used in soups, salads, and even blended for dips. They make a great vegan substitute in curry dishes.
📖 Recipe
Greek Orzo Salad with Dolmades
Save RecipeEquipment
- Mixing bowls
- Citrus squeezer
- strainer or colander
- Can opener
- Knife
Ingredients
Pasta
- Orzo pasta
Salad
- Cherry tomatoes
- English cucumber
- Kalamata olives
- Green bell pepper
- Garbanzo beans
- Pepperoncini Peppers
- Feta cheese
- Dolmades
- Cavender's Greek Seasoning
- Oregano
- Salt (or to taste)
- Pepper (or to taste)
Dressing
- Extra virgin olive oil
- Red wine vinegar
- Lemon
Instructions
Pasta
- Cook pasta according to package directions. Set aside to drain in a colander.
Dressing
- In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
- Wash produce and cut into small salad sized portions. Drain beans.
- Assemble salad with all ingredients.
- Drizzle prepared dressing on top.
- Gently toss the salad. Serve chilled.
Food Safety
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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