Are you looking for a delicious and healthy meal that's easy to prepare? This One Pan Greek Lemon Chicken Recipe with Roasted Potatoes is perfect for busy families and home cooks who want a flavorful dish with minimal effort. The combination of juicy chicken, crispy potatoes, and a tangy lemon garlic sauce will make this recipe a new favorite in your household.
Greek lemon chicken, also known as Kotopoulo Lemonato, is a traditional dish that brings together the best flavors of the Mediterranean. The dish features juicy chicken pieces roasted with potatoes in a zesty lemon and garlic marinade, creating a comforting and incredible meal. This recipe has been a staple in Greek cuisine for generations, celebrated for its simplicity and taste.
Why We Love This Recipe:
Flavorful and Tangy: The lemon garlic marinade gives the chicken and potatoes an amazing flavor.
Easy One-Pan Meal: Perfect for busy weeknights, this recipe requires minimal cleanup.
Healthy Ingredients: Packed with protein and wholesome ingredients like olive oil, garlic, and fresh herbs.
Family-Friendly: A crowd-pleaser that’s ideal for family dinners or entertaining guests.
If you like this Greek recipe, you may also love our Juicy Lamb Kabob Recipe or our Greek Lamb Meatballs (Keftedes).
Jump to:
- What Ingredients Will You Need?
- Instructions
- How to Make One Pan Greek Lemon Chicken Recipe with Roasted Potatoes
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- More Recipes You'll Love ♥️
- More Recipes You'll Love ♥️
- Frequently Asked Questions
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Whole Chicken: A 6 lb chicken, ideal for feeding a family. Make sure to remove the giblets and neck.
- Yukon Gold Potatoes: These potatoes roast beautifully, becoming crispy on the outside and tender inside.
- Lemons: Fresh lemons provide the tangy base for our marinade.
- Garlic: Essential for that robust Greek flavor.
- Olive Oil: Use high-quality olive oil for the best results.
- Oregano: Dried oregano brings an authentic Greek taste to the dish.
- Cavender's Greek Seasoning: Adds a unique blend of spices.
- Kosher Salt and Black Pepper: Season to taste.
Garnish
- Thyme and Lemon
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make One Pan Greek Lemon Chicken Recipe with Roasted Potatoes
STEP ONE: Prepare the Chicken
Remove the chicken from the refrigerator, discard the neck and giblets, and cut the chicken into two halves along the center, removing the backbone.
STEP TWO: Prepare the Marinade
In a measuring cup, whisk together olive oil, lemon juice, chopped garlic, and oregano. Reserve 3-4 lemon halves for baking.
STEP THREE: Arrange the Ingredients
Place the chicken halves and potato wedges on a sheet pan. Pour the marinade over all ingredients and generously sprinkle with salt and pepper.
STEP FOUR: Roast the Chicken and Potatoes
Roast in a preheated oven at 350°F (177°C) for up to 90 minutes, or until the internal temperature of the chicken reaches 165°F. Occasionally move the potatoes and chicken around to redistribute the juices. Let rest for 10 minutes before serving.
What Are Some Good Substitutions?
- Chicken: You can use chicken thighs or drumsticks instead of a whole chicken.
- Yukon Gold Potatoes: Substitute with russet potatoes for a different flavor.
- Cavender's Greek Seasoning: Use a mix of thyme, rosemary, and basil if you don't have Greek seasoning.
How Can You Change This Recipe Up?
- Diet: For a lower-calorie version, use skinless chicken breasts.
- Flavor: Add kalamata olives and feta cheese for extra Greek flavor.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
How Should You Store This?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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For the best flavor, marinate the chicken and potatoes for 30 minutes before roasting.
Make sure to toss the potatoes occasionally to ensure even cooking.
To reheat, place the chicken and potatoes on a baking sheet and cover with foil to prevent drying out. Bake at 350°F until warmed through.
Have Leftover Ingredients?
- Use leftover lemon juice in a fresh salad dressing.
- Toss the remaining potatoes with olive oil for an Easy Crispy Greek Lemon Potatoes side dish.
- Mix leftover chicken with pasta for a quick lunch.
Need Something To Pair This With?
- Serve this with The Best Chopped Greek Salad.
- Pair with Easy Flaming Saganaki Cheese as an appetizer.
- Complement with a side of warm pita bread.
In The Mood For a Similar Dish?
- Roasted Lamb Shanks with Lemon Herbed Potatoes
- Chicken Souvlaki
- Mediterranean Baked Cod
- Greek Chicken Gyros
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More chicken recipes you will love:
Frequently Asked Questions
Roaster chickens are typically older chickens and weigh between 5lb-7lbs, whereas broiler-fryers are considered young chickens and weigh less. A roaster chicken will take longer to cook and will result in more tender meat.
To make lemon chicken and potatoes crispy, sse enough olive oil in the marinade to coat the chicken and potatoes thoroughly. During the roasting process, you can raise the oven temperature to 425°F for the last 15-20 minutes to help the skin and potatoes crisp up.
Greek lemon chicken and potatoes pair well with a variety of side dishes. Some popular options include: A Greek salad, tzatziki sauce for dipping, warm pita bread or a crusty loaf of bread to soak up the juices, and a side of steamed vegetables like green beans for a balanced meal.
📖 Recipe
One Pan Greek Lemon Chicken Recipe with Roasted Potatoes
Ingredients
- 1 whole chicken 6 lbs, giblets and neck removed
- 6 medium Yukon Gold potatoes washed and cut into wedges
- 3 lemons juiced, with 3-4 halves reserved for baking
- 8 large garlic cloves peeled and coarsely chopped
- 1 cup olive oil
- 2 tablespoons oregano
- ½ teaspoon Cavender's Greek Seasoning
- 1 teaspoon kosher salt or to taste
- ½ teaspoon black pepper or to taste
- 2 sprigs thyme for garnish
Instructions
- Set your oven to 350°F (177°C).
- Remove the chicken from the refrigerator, discard the neck and giblets, and set the chicken aside.
- In a 4-cup measuring cup, whisk together olive oil, lemon juice, chopped garlic, and oregano. Reserve 3-4 lemon halves to nestle among the potatoes when baking.
- Wash the potatoes and cut them into even wedges.
- Cut the chicken into two halves along the center, removing the backbone.
- Arrange the chicken halves and potato wedges on a sheet pan. Pour the marinade over all the ingredients, then generously sprinkle with salt and pepper.
- Roast for up to 90 minutes or until the internal temperature of the chicken reaches 165°F (74°C). While roasting, occasionally move the potatoes and chicken around in the dish to redistribute the juices.
- Remove the sheet pan from the oven, lightly cover with foil, and let rest for 10 minutes.
- Using a meat cleaver, chop the chicken halves into servable portions. Arrange the chicken and potatoes on a platter, pour the remaining juices over the top, and garnish with thyme sprigs.
Nutrition
This Greek lemon chicken recipe with roasted potatoes is perfect for busy families and home cooks looking for a delicious, healthy meal.
Try this recipe today, and don't forget to share your results or explore our other Mediterranean-inspired dishes!
Important Food Safety Tips
Cook chicken to a minimum internal temperature of 165 °F (74 °C). Store leftovers promptly in the refrigerator.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Kasey
Amazing dish! The chicken and potatoes are both super tasty and the dish was very easy to make. I definitely recommend dipping a baguette (or bread of your choice) in the extra sauce!
Jami Powell
So glad you liked it, Kasey! The bread is an excellent recommendation!