Prosciutto Wrapped Asparagus Recipe combines tender roasted asparagus with crispy prosciutto and Parmesan cheese for an easy side dish with rich, savory flavor. It's great for holiday meals, dinner parties, and quick oven-roasted sides. The asparagus stays fresh and tender while the prosciutto crisps around the edges for a salty, crispy finish.
If you love crispy, roasted vegetables, try these Crispy Brussels Sprouts with Bacon and Balsamic or go for an extra cheesy twist with Cheesy Roasted Asparagus with Gruyere and Garlic.
Prosciutto Wrapped Asparagus Recipe at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 15 minutes
- 👥 Servings: 5
- 🔥 Cook Method: Oven-roasted
- 🍽️ Cuisine (or General Category): Elegant vegetable side dish
- 👩🍳 Pair With: holiday dinners, Pan Seared Lamb Loin Chops and Creamy Lemon Risotto or Instant Pot Baby Red Potatoes.
- ⭐ Difficulty Level: Easy
Need an AI‑Friendly Version? Summarize or save this recipe.
Disclaimer: AI summaries may vary and are not guaranteed to match the original recipe provided here.
We like to ~Jami
Why We Love This Recipe
- Quick and Easy: Ready in just 15 minutes, perfect for busy weeknights.
- Healthy: Low-carb and packed with vitamins from the asparagus.
- Delicious: The combination of crispy prosciutto and tender asparagus is irresistible. Want more rich, savory dishes? Try Authentic Chicken Saltimbocca with Prosciutto and Sage for another Italian-inspired favorite.
- Versatile: Perfect as an appetizer for entertaining or a side dish for family meals.
Prosciutto Wrapped Asparagus Ingredients
- Asparagus: Fresh asparagus spears are best. Trim the woody ends for the perfect bite.
- Prosciutto: Thinly sliced prosciutto adds a salty, savory flavor. Leftover prosciutto? Use it in a Prosciutto Caprese Sandwich with Arugula or try Prosciutto-Wrapped Cantaloupe for an easy appetizer!
- Olive Oil: Helps the asparagus roast evenly and adds a touch of richness.
- Black Pepper: Adds a bit of spice to balance the flavors.
- Garlic Powder: Enhances the savory taste of the prosciutto.
- Parmesan Cheese: Grated Parmesan adds a delicious cheesy finish.
- Lemon Wedges: Serve with lemon wedges (optional) for a fresh, tangy finish.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Prosciutto: Substitute with thinly sliced bacon or pancetta for a different flavor.
- Parmesan Cheese: Use Pecorino Romano for a similar taste.
- Olive Oil: Can be replaced with avocado oil or melted butter for a richer flavor.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
How to Make this Prosciutto Wrapped Asparagus Recipe
STEP 1: Prepare the Asparagus
Trim the woody ends off the asparagus spears and place them in a mixing bowl.
Drizzle with olive oil and season with black pepper and garlic powder. Toss to coat evenly
STEP 2: Drizzle with Olive Oil and Season
Drizzle with olive oil and season with black pepper and garlic powder. Toss to coat evenly
STEP 3: Wrap with Prosciutto
Gather a bunch of 8-10 asparagus spears and wrap them together with a whole slice of prosciutto, ensuring the prosciutto covers the bottom part of the asparagus.
STEP 4: Add Parmesan and Bake
Preheat the oven to 400°F (200°C) and place wrapped asparagus on a parchment-lined baking sheet. Bake for 8 minutes, then sprinkle with 2 tablespoons of Parmesan.
Return to the oven for 7 more minutes, until the asparagus is tender and prosciutto is crispy. Transfer to a platter, sprinkle with more Parmesan, and serve with lemon wedges.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Look for firm, bright green spears with tight tips.
✔️ DO Make sure the prosciutto is wrapped tightly to keep the asparagus bundles together.
✔️ DO Serve immediately for the best texture and flavor.
Storage
Store leftover prosciutto wrapped asparagus in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
Recipe FAQs
Yes, you can use thick asparagus spears for this recipe. However, you may need to adjust the baking time to make sure they cook through properly. Thicker spears may take a few extra minutes in the oven.
Yes, you can prepare the asparagus bundles ahead of time. Wrap the asparagus in prosciutto and store them in the refrigerator for up to a day before baking.
Substitute prosciutto with thinly sliced bacon or pancetta. Both options will provide a similar salty and savory flavor. Bacon might need a slightly longer cooking time to become crispy.
More Prosciutto Recipes You'll Love ♥️
Did You Try This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating and comment below. Don't forget to share it on Instagram, Facebook, & Pinterest. Thank you! 💛
📖 Recipe
Prosciutto Wrapped Asparagus Recipe
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowl
- Tongs
Ingredients
- 1 pound of asparagus trimmed
- 2 ounces prosciutto thinly sliced
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese plus more for serving
- Lemon wedges for serving optional
Instructions
- Trim the woody ends off the asparagus spears and place them in a mixing bowl. Drizzle with olive oil and season with black pepper and garlic powder. Toss to coat evenly.
- Gather a bunch of 8-10 asparagus spears and wrap them together with a whole slice of prosciutto, ensuring the prosciutto covers the bottom part of the asparagus.
- Preheat your oven to 400°F (200°C). Place the wrapped asparagus bunches on a baking sheet lined with parchment paper. Bake in the preheated oven for 8 minutes.
- After 8 minutes of baking, remove the baking sheet from the oven and sprinkle 2 tablespoons of grated Parmesan cheese over the asparagus bunches. Return the baking sheet to the oven and bake for an additional 7 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Remove the asparagus from the oven and transfer to a serving platter. Sprinkle additional Parmesan cheese over the top. Serve with lemon wedges, if desired.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Notes
- Trim the woody asparagus ends before wrapping.
- Keep the prosciutto snug around the asparagus bundles for even crisping.
- Add the Parmesan during the final bake for the best texture.
- Serve immediately while the prosciutto is still crisp.
Comments
No Comments