Prosciutto Wrapped Asparagus Recipe

Name: Prosciutto Wrapped Asparagus Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound of asparagus (trimmed); 2 ounces prosciutto (thinly sliced); 1 tablespoon olive oil; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 2 tablespoons grated Parmesan cheese (plus more for serving); Lemon wedges for serving (optional)

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This Prosciutto Wrapped Asparagus Recipe is the perfect blend of crispy, salty, and fresh. Tender asparagus spears are wrapped in savory, paper-thin prosciutto, then roasted until perfectly crisp in just 15 minutes. It’s a quick and easy recipe that feels fancy enough for a holiday table but simple enough for a weeknight dinner.

For a complete meal, pair this crispy asparagus with Pan Seared Lamb Loin Chops and Creamy Lemon Risotto or Instant Pot Baby Red Potatoes.

oven baked prosciutto wrapped asparagus bundles with parmesan hero image close up on platter with lemon wedges and topping

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Prosciutto Wrapped Asparagus Bundles are a classic side dish that combines roasted asparagus's crisp, tender taste with prosciutto's salty, savory flavor. Serve it with creamy pasta, roasted meats, or a fresh salad for a restaurant-quality meal at home!

If you love crispy, roasted vegetables, try these Crispy Brussels Sprouts with Bacon and Balsamic or go for an extra cheesy twist with Cheesy Roasted Asparagus with Gruyere and Garlic.

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Why We Love This Recipe
Prosciutto Wrapped Asparagus Ingredients
Substitutions & Variations
Expert Tips for Success
Storage
Recipe FAQs
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Why We Love This Recipe

Quick and Easy: Ready in just 15 minutes, perfect for busy weeknights.
Healthy: Low-carb and packed with vitamins from the asparagus.
Delicious: The combination of crispy prosciutto and tender asparagus is irresistible. Want more rich, savory dishes? Try Authentic Chicken Saltimbocca with Prosciutto and Sage for another Italian-inspired favorite.
Versatile: Perfect as an appetizer for entertaining or a side dish for family meals.

Prosciutto Wrapped Asparagus Ingredients

Easy prosciutto wrapped asparagus bundles with parmesan ingredient shot.

Asparagus: Fresh asparagus spears are best. Trim the woody ends for the perfect bite.
Prosciutto: Thinly sliced prosciutto adds a salty, savory flavor. Leftover prosciutto? Use it in a Prosciutto Caprese Sandwich with Arugula or try Prosciutto-Wrapped Cantaloupe for an easy appetizer!
Olive Oil: Helps the asparagus roast evenly and adds a touch of richness.
Black Pepper: Adds a bit of spice to balance the flavors.
Garlic Powder: Enhances the savory taste of the prosciutto.
Parmesan Cheese: Grated Parmesan adds a delicious cheesy finish.
Lemon Wedges: Serve with lemon wedges (optional) for a fresh, tangy finish.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

Prosciutto: Substitute with thinly sliced bacon or pancetta for a different flavor.
Parmesan Cheese: Use Pecorino Romano for a similar taste.
Olive Oil: Can be replaced with avocado oil or melted butter for a richer flavor.

How to Make this Prosciutto Wrapped Asparagus Recipe

oven baked prosciutto wrapped asparagus bundles with parmesan process shot trimming asparagus

STEP 1: Prepare the Asparagus

Trim the woody ends off the asparagus spears and place them in a mixing bowl.
Drizzle with olive oil and season with black pepper and garlic powder. Toss to coat evenly

oven baked prosciutto wrapped asparagus bundles with parmesan process shot 2 tossing with oil and seasoning

STEP 2: Drizzle with Olive Oil and Season

Drizzle with olive oil and season with black pepper and garlic powder. Toss to coat evenly

oven baked prosciutto wrapped asparagus bundles with parmesan process shot 3 wrapping prosciutto bundles

STEP 3: Wrap with Prosciutto

Gather a bunch of 8-10 asparagus spears and wrap them together with a whole slice of prosciutto, ensuring the prosciutto covers the bottom part of the asparagus.

oven baked prosciutto wrapped asparagus bundles with parmesan process shot 4 roasted

STEP 4: Add Parmesan and Bake

Preheat the oven to 400°F (200°C) and place wrapped asparagus on a parchment-lined baking sheet. Bake for 8 minutes, then sprinkle with 2 tablespoons of Parmesan.

Return to the oven for 7 more minutes, until the asparagus is tender and prosciutto is crispy. Transfer to a platter, sprinkle with more Parmesan, and serve with lemon wedges.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Look for firm, bright green spears with tight tips.
✔️ DO Make sure the prosciutto is wrapped tightly to keep the asparagus bundles together.
✔️ DO Serve immediately for the best texture and flavor.

Storage

Store leftover prosciutto wrapped asparagus in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

Recipe FAQs

Can I use thick asparagus spears for prosciutto-wraped asparagus?

Yes, you can use thick asparagus spears for this recipe. However, you may need to adjust the baking time to make sure they cook through properly. Thicker spears may take a few extra minutes in the oven.

Can I make prosciutto-wrapped asparagus ahead of time?

Yes, you can prepare the asparagus bundles ahead of time. Wrap the asparagus in prosciutto and store them in the refrigerator for up to a day before baking.

What can I use instead of prosciutto in this recipe?

Substitute prosciutto with thinly sliced bacon or pancetta. Both options will provide a similar salty and savory flavor. Bacon might need a slightly longer cooking time to become crispy.