Take a look at this easy and delicious recipe for Oven-Baked Prosciutto Wrapped Asparagus Bundles with Parmesan! This dish is a fantastic addition to your culinary collection, offering a perfect balance of flavors and textures. Whether you're entertaining guests or looking for a quick and healthy appetizer for your family, this recipe is sure to impress.
Prosciutto Wrapped Asparagus Bundles are a classic side dish that combines the crisp, tender taste of roasted asparagus with the salty, savory flavor of prosciutto. This dish is perfect for entertaining guests or as a healthy addition to your weeknight meals. The combination of fresh asparagus, prosciutto, and Parmesan cheese creates a delightful taste and texture that everyone will love.
Why We Love This Recipe:
- Quick and Easy: Ready in just 15 minutes, perfect for busy weeknights.
- Healthy: Low-carb and packed with vitamins from the asparagus.
- Delicious: The combination of crispy prosciutto and tender asparagus is irresistible.
- Versatile: Perfect as an appetizer for entertaining or a side dish for family meals.
If you love this side dish recipe, you may also love our Maple Bourbon Bacon Wrapped Salmon Bites or our Crispy Brussels Sprouts with Bacon and Balsamic.
Jump to:
What Ingredients Will You Need?
- Asparagus: Fresh asparagus spears are best. Trim the woody ends for the perfect bite.
- Prosciutto: Thinly sliced prosciutto adds a salty, savory flavor.
- Olive Oil: Helps the asparagus roast evenly and adds a touch of richness.
- Black Pepper: Adds a bit of spice to balance the flavors.
- Garlic Powder: Enhances the savory taste of the prosciutto.
- Parmesan Cheese: Grated Parmesan adds a delicious cheesy finish.
- Lemon Wedges: Serve with lemon wedges (optional) for a fresh, tangy finish.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Oven-Baked Prosciutto Wrapped Asparagus Bundles with Parmesan and Lemon
STEP ONE: Prepare the Asparagus
Trim the woody ends off the asparagus spears and place them in a mixing bowl.
Drizzle with olive oil and season with black pepper and garlic powder. Toss to coat evenly.
STEP TWO: Wrap with Prosciutto
Gather a bunch of 8-10 asparagus spears and wrap them together with a whole slice of prosciutto, ensuring the prosciutto covers the bottom part of the asparagus.
STEP THREE: Bake the Asparagus
Preheat your oven to 400°F (200°C). Place the wrapped asparagus bunches on a baking sheet lined with parchment paper. Bake in the preheated oven for 8 minutes.
STEP FOUR: Add Parmesan and Finish Baking
After 8 minutes of baking, remove the baking sheet from the oven and sprinkle 2 tablespoons of grated Parmesan cheese over the asparagus bunches.
Return the baking sheet to the oven and bake for an additional 7 minutes, or until the asparagus is tender and the prosciutto is crispy.
STEP FIVE: Garnish and Serve
Remove the asparagus from the oven and transfer to a serving platter. Sprinkle additional Parmesan cheese over the top. Serve with lemon wedges and a squeeze of fresh lemon, if desired.
What Are Some Good Substitutions?
- Prosciutto: Substitute with thinly sliced bacon or pancetta for a different flavor.
- Parmesan Cheese: Use Pecorino Romano for a similar taste.
- Olive Oil: Can be replaced with avocado oil or melted butter for a richer flavor.
How Can You Change This Recipe Up?
- Diet-Friendly: Use turkey bacon for a lower fat option.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking sheet
- Parchment paper
- Mixing bowl
- Tongs
How Should You Store This?
Store leftover prosciutto wrapped asparagus in an airtight container in the refrigerator for up to 2 days.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Look for firm, bright green spears with tight tips.
Make sure the prosciutto is wrapped tightly to keep the asparagus bundles together.
Serve immediately for the best texture and flavor.
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover prosciutto on a Prosciutto Caprese Sandwich with Arugula.
- Toss extra asparagus into an Asparagus Orzo with Peas.
- Sprinkle leftover Parmesan cheese on to Crispy Garlic Parmesan Green Beans or other roasted vegetables.
Need Something To Pair This With?
- Pair with a light white wine, like Sauvignon Blanc.
- Serve alongside a simple grilled chicken breast.
- Complement with a Quick and Healthy Arugula and Tomato Salad.
In The Mood For a Similar Dish?
- Bacon Wrapped Asparagus
- Cheesy Roasted Asparagus with Gruyere and Garlic
- Parmesan Roasted Broccoli
- Authentic Chicken Saltimbocca Recipe with Prosciutto and Sage
- Prosciutto Wrapped Cantaloupe
Related
More side dish recipes you will love:
FAQ
Yes, you can use thick asparagus spears for this recipe. However, you may need to adjust the baking time to make sure they cook through properly. Thicker spears may take a few extra minutes in the oven.
Yes, you can prepare the asparagus bundles ahead of time. Wrap the asparagus in prosciutto and store them in the refrigerator for up to a day before baking.
If you don't have prosciutto, you can substitute it with thinly sliced bacon or pancetta. Both options will provide a similar salty and savory flavor. Bacon might need a slightly longer cooking time to become crispy.
📖 Recipe
Oven-Baked Prosciutto Wrapped Asparagus Bundles with Parmesan (Easy Recipe)
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowl
- Tongs
Ingredients
- 1 pound of asparagus trimmed
- 2 ounces prosciutto thinly sliced
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese plus more for serving
- Lemon wedges for serving optional
Instructions
- Trim the woody ends off the asparagus spears and place them in a mixing bowl.
- Drizzle with olive oil and season with black pepper and garlic powder. Toss to coat evenly.
- Gather a bunch of 8-10 asparagus spears and wrap them together with a whole slice of prosciutto, ensuring the prosciutto covers the bottom part of the asparagus.
- Preheat your oven to 400°F (200°C).
- Place the wrapped asparagus bunches on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8 minutes.
- After 8 minutes of baking, remove the baking sheet from the oven and sprinkle 2 tablespoons of grated Parmesan cheese over the asparagus bunches.
- Return the baking sheet to the oven and bake for an additional 7 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Remove the asparagus from the oven and transfer to a serving platter.
- Sprinkle additional Parmesan cheese over the top. Serve with lemon wedges, if desired.
Notes
- Prosciutto: Substitute with thinly sliced bacon or pancetta for a different flavor.
- Parmesan Cheese: Use Pecorino Romano for a similar taste.
- Olive Oil: Can be replaced with avocado oil or melted butter for a richer flavor.
Nutrition
This easy and delicious Oven-Baked Prosciutto Wrapped Asparagus Bundles with Parmesan and Lemon recipe is perfect entertaining.
Try it today and share your results with us! Don't forget to explore our other related recipes for more holiday inspiration.
Important Food Safety Tips
Always wash your hands and utensils before preparing food. Keep raw and cooked foods separate to avoid cross-contamination. Cook the asparagus bundles thoroughly. Store leftovers promptly in the refrigerator to prevent spoilage.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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