Check out these Quick & Easy Instant Pot Baby Red Potatoes with Garlic Butter! This dish is perfect for busy families, offering a delicious and healthy side that pairs well with any main course. With the convenience of an electric pressure cooker, you can have fork-tender, flavorful potatoes ready in minutes!
Instant Pot Baby Red Potatoes with Garlic Butter is a delicious side dish that combines the convenience of an electric pressure cooker with the rich flavors of garlic, butter, and fresh parsley. This dish is a staple in American cuisine for family dinners, potlucks, and entertaining guests.
Why We Love This Recipe:
- Quick and Easy: Ready in under 20 minutes, perfect for busy weeknights.
- Flavorful: Rich garlic butter sauce enhances the natural sweetness of red potatoes.
- Healthy: Uses fresh ingredients and minimal oil for a nutritious side dish.
- Versatile: Pairs well with a variety of main dishes.
If you like this side dish, you may also love our Irish Pub Nachos or our Easy Air Fryer Potato Wedges.
Jump to:
What Ingredients Will You Need?
- Baby Red Potatoes: Small and tender, they cook perfectly in the Instant Pot.
- Garlic: Adds a robust, aromatic flavor to the dish.
- Olive Oil: Helps to sauté the potatoes and garlic to perfection.
- Butter: Creates a rich, creamy sauce when combined with garlic.
- Fresh Parsley: Adds a touch of freshness and color.
- Kosher Salt and Black Pepper: Enhances the flavors of all the ingredients.
- Chicken or Vegetable Broth: Provides moisture and additional flavor during pressure cooking.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Quick & Easy Instant Pot Baby Red Potatoes with Garlic Butter:
STEP ONE: Prepare the Potatoes
Wash and peel a strip around the middle of each baby red potato.
STEP TWO: Sauté the Potatoes and Garlic
Add olive oil to the Instant Pot and set to sauté mode. Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Add the peeled baby red potatoes and sauté for an additional 1 minute, stirring occasionally.
STEP THREE: Pressure Cook the Potatoes
Add chicken or vegetable broth, kosher salt, and black pepper to the pot. Cancel sauté mode, place the lid on the Instant Pot, and set the valve to the sealing position.
Cook on high pressure for 7-8 minutes.
STEP FOUR: Finish with Garlic Butter Sauce
Once the cooking time is complete, perform a quick release by turning the valve to the venting position. Carefully remove the lid, add the butter to the potatoes.
Stir gently to coat the potatoes evenly and let the butter melt completely. Set the Instant Pot back to sauté mode and cook for an additional 1-2 minutes to blend the flavors.
What Are Some Good Substitutions?
- Olive Oil: Substitute with avocado oil.
- Butter: Use ghee or a vegan butter substitute for a dairy-free option.
- Chicken Broth: Vegetable broth or water can be used for a vegetarian version.
How Can You Change This Recipe Up?
- Diet: Make it vegan by using vegetable broth and vegan butter.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Instant Pot
- Cutting board
- Knife
- Measuring spoons
- Spatula
How Should You Store This?
Store leftover Instant Pot red potatoes in an airtight container in the refrigerator for up to 3 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For extra crispy potatoes, sauté for a bit longer before pressure cooking.
To reheat, use the microwave or reheat in the Instant Pot on sauté mode until warm.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover parsley in these Easy Steamed Littleneck Clams.
- Incorporate extra garlic into a homemade garlic bread.
- Add remaining broth to soups or stews.
Need Something To Pair This With?
- Grilled chicken for a balanced meal.
- Crispy Garlic Parmesan Green Beans or other roasted vegetables for a healthy side.
- A fresh Arugula Salad with Lemon Vinaigrette for a light complement.
In The Mood For a Similar Dish?
- Instant Pot Mashed Potatoes
- Garlic Herb Potato Salad
- Classic Southern Potato Salad
Related
More side dishes you will love:
FAQ
Cooking baby red potatoes in an Instant Pot takes about 7-8 minutes on high pressure. Additional time is needed for sautéing and releasing pressure.
Yes, you can use any electric pressure cooker for this recipe. The cooking times and instructions may vary.
Instant Pot baby red potatoes pair well with grilled meats, roasted vegetables, or a fresh green salad. They also make a great side dish for weeknight dinners and family gatherings.
📖 Recipe
Quick & Easy Instant Pot Baby Red Potatoes with Garlic Butter
Equipment
- Cutting board
- Knife
- Measuring Spoons
- Spatula
Ingredients
- 1 pound baby red potatoes peeled around the middle
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons fresh parsley chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup chicken or vegetable broth
Instructions
- Wash and peel a strip around the middle of each baby red potato.
- Add olive oil to the Instant Pot and set to sauté mode.
- Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the peeled baby red potatoes and sauté for an additional 1 minute, stirring occasionally.
- Add chicken or vegetable broth, kosher salt, and black pepper to the pot.
- Cancel sauté mode, place the lid on the Instant Pot, and set the valve to the sealing position.
- Cook on high pressure for 7-8 minutes.
- Once the cooking time is complete, perform a quick release by turning the valve to the venting position.
- Garlic Butter Sauce:
- Carefully remove the lid, add the butter to the potatoes. Stir gently to coat the potatoes evenly and let the butter melt completely.
- Set the Instant Pot back to sauté mode and cook for an additional 1-2 minutes to blend the flavors.
- Transfer the potatoes to a serving dish and sprinkle with fresh parsley.
Notes
- Olive Oil: Substitute with avocado oil.
- Butter: Use ghee or a vegan butter substitute for a dairy-free option.
- Chicken Broth: Vegetable broth or water can be used for a vegetarian version.
Nutrition
Try out this Quick & Easy Instant Pot Baby Red Potatoes with Garlic Butter recipe and experience a delicious, hassle-free side dish perfect for any meal.
Don’t forget to share your results and explore our other related side dishes for inspiration!
Important Food Safety Tips
Always wash potatoes thoroughly before cooking. Use fresh ingredients to ensure the best taste and quality. Store leftovers in the refrigerator promptly to prevent spoilage.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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