Enjoy the ultimate comfort food with our Creamy Mashed Potatoes with Sour Cream recipe. This easy-to-follow guide will show you how to create the perfect side dish for any meal, combining the rich, creamy texture of mashed potatoes with the tanginess of sour cream.
Mashed potatoes are a classic side dish that has been a staple in homes across the world. By adding sour cream, we elevate the traditional recipe to new heights, creating a dish that is creamy, tangy, and irresistibly delicious. This version is perfect for busy families, holiday gatherings, and weeknight dinners.
Why We Love This Recipe:
- Creamy Texture: The combination of butter and sour cream creates a rich, creamy consistency.
- Simple Ingredients: Uses basic pantry staples.
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Family Favorite: Loved by kids and adults alike.
If you like this side dish recipe, you may also love garlic mashed potatoes or cheesy mashed potatoes.
Jump to:
- What Ingredients Will You Need?
- Instructions
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- Alternative Equipment
- How Should You Store This?
- What Are Some Expert Tips?
- More Recipes You'll Love ♥️
- Related
- FAQ
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Russet Potatoes: Perfect for mashing due to their starchy texture.
- Whole Milk: Adds a creamy texture; warm it before adding.
- Unsalted Butter: Softened to mix easily; provides richness.
- Sour Cream: Adds a tangy flavor and extra creaminess.
- Kosher Salt: Enhances the overall flavor.
- Black Pepper: Adds a hint of spice.
- Garlic (optional): For an additional layer of flavor.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Creamy Mashed Potatoes with Sour Cream
STEP ONE: Cook the Potatoes
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes. Drain well.
STEP TWO: Rice the Potatoes
Return the drained potatoes to the pot. Using a potato ricer, process the potatoes back into the pot.
STEP THREE: Add Butter, Milk, and Sour Cream
Add the softened butter and sour cream to the riced potatoes. Stir until melted and incorporated. Gradually add the warmed milk, stirring continuously until the potatoes reach the desired creamy consistency.
STEP FOUR: Season and Serve
Stir in the kosher salt and black pepper. If using, add the minced garlic for extra flavor. Mix well. Serve warm.
What Are Some Good Substitutions?
- Whole Milk: Substitute with half and half for a rich flavor.
- Sour Cream: Greek yogurt can be used for a healthier version.
How Can You Change This Recipe Up?
- Diet: Use low-fat sour cream and milk for a lighter version.
- Flavor: Add cheddar cheese, parmesan cheese, or garlic for flavor.
What Kitchen Equipment Is Best?
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- Large pot
- Potato ricer *See alternative equipment below
- Wooden spoon or spatula
- Measuring cups
Alternative Equipment
- Hand Mixer: Use an electric hand mixer for smooth mashed potatoes.
- Stand Mixer: If you have a stand mixer, it can save time and effort, producing a consistent texture.
- Food Processor: For ultra-smooth mashed potatoes, use a food processor, but be careful not to over-process, as this can make them gummy.
How Should You Store This?
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Freezing is not recommended.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For the creamiest mashed potatoes, make sure the milk and butter are warmed before adding them to the potatoes. This helps them absorb better, resulting in a smoother texture.
When reheating, add a splash of milk to restore creaminess.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover sour cream in this Creamy Spinach Artichoke Dip.
- Incorporate leftover potatoes in this Cuban Garbanzo Bean Soup with Chorizo.
- Add leftover milk to your morning cereal or coffee.
Need Something To Pair This With?
- Serve with roast chicken for a classic meal.
- Pair with grilled steak for a hearty dinner.
- Enjoy with Crispy Garlic Parmesan Green Beans (Air Fryer) or sautéed vegetables for a balanced meal.
In The Mood For a Similar Dish?
- Garlic Mashed Potatoes
- Instant Pot Baby Red Potatoes with Garlic Butter
- Best Ever Loaded Twice Baked Potatoes with Bacon and Cheese
- Easy Air Fryer Potato Wedges
- Cheesy Mashed Potatoes
- Herb Mashed Potatoes
Related
More side dish recipes you will love:
FAQ
Adding sour cream to mashed potatoes makes them creamier and adds a slight tanginess, which enhances the overall flavor and richness of the dish.
Yes, you can make mashed potatoes ahead of time. Allow them to cool completely, store them in an airtight container in the refrigerator, and reheat them in the oven at 350°F for 20-30 minutes, stirring occasionally.
To avoid gummy mashed potatoes, use a potato ricer instead of a masher, ensure the milk and butter are warmed before adding, and avoid overmixing the potatoes.
📖 Recipe
Creamy Mashed Potatoes with Sour Cream: Easy Recipe
Equipment
- Large Pot
- Potato ricer
- Wooden spoon or spatula
Ingredients
- 6 medium russet potatoes peeled and diced in large chunks
- ½ cup whole milk warmed
- ½ stick unsalted butter softened
- ¼ cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cloves garlic minced (optional)
Garnish
- dried parsley and a drizzle of olive oil or butter optional
Instructions
- Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes. Drain well.
- Return the drained potatoes to the pot. Using a potato ricer, process the potatoes back into the pot.
- Add the softened butter and sour cream to the riced potatoes and stir until melted and incorporated. Gradually add the warmed milk, stirring continuously until the potatoes reach the desired creamy consistency.
- Stir in the kosher salt and black pepper. If using, add the minced garlic for extra flavor. Mix well. Serve warm.
Notes
- Whole Milk: Substitute with half and half for a rich flavor.
- Sour Cream: Greek yogurt can be used for a healthier version.
Nutrition
These creamy mashed potatoes with sour cream are sure to become a family favorite. Try them out and let us know how they turned out!
Explore our other recipes for more delicious ideas.
Important Food Safety Tips
Always store mashed potatoes in an airtight container and refrigerate within 2 hours of cooking. Reheat thoroughly before serving.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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