Craving a mouthwatering appetizer that's perfect for family gatherings or a cozy weeknight meal? Look no further than our Best Irish Pub Nachos Recipe! These crispy potato nachos, topped with melted cheddar and a drizzle of ranch, are a fun variation of traditional nachos. This simple yet delicious recipe brings the pub experience right to your home.
Irish pub nachos replace tortilla chips with crispy, thinly sliced russet potatoes. Often served in Irish pubs, they combine Russet potatoes with the rich flavors of melted cheddar, green onions, and optional toppings like bacon and jalapeños. Perfect for family gatherings, game days, or St. Patrick’s Day celebrations, these nachos are a hit with everyone.
Why We Love This Recipe:
- Crispy and Cheesy: The perfect combination of crispy potato slices and melted cheddar cheese.
- Simple Ingredients: Uses basic pantry staples and fresh ingredients.
- Quick and Easy: Ready in just under an hour, perfect for weeknight meals.
- Family-Friendly: A hit with both kids and adults, making it ideal for family dinners or parties.
If you like this Game Day recipe, you may also love our Three Ingredient Cheese Quesadilla Recipe or our Sheet Pan Nachos.
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What Ingredients Will You Need?
- Russet potatoes: Ideal for baking and crispy nachos.
- Yellow cheddar cheese: Adds rich, creamy flavor.
- White cheddar or Monterey Jack cheese: Offers a sharp, flavor and color contrast.
- Green onions: Fresh, mild onion taste and color.
- Olive oil: Helps achieve crispy potato slices.
- Smoked paprika: Adds smoky, spicy flavor.
- Garlic powder: Enhances savory taste.
- Cooked bacon (optional): Adds a savory, crispy element.
- Sour cream (optional): Provides a cool, tangy contrast.
- Jalapeños (optional): Adds a spicy kick.
- Ranch dipping sauce: Creamy, flavorful dip for nachos.
- Salt and pepper: Essential seasonings for flavor.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make: Best Irish Pub Nachos Recipe
Step One: Prepare the Potatoes
Slice the russet potatoes into ¼-inch thick rounds. Soak the slices in cold water for 30 minutes, then drain and pat dry. Toss with olive oil, salt, pepper, smoked paprika, and garlic powder. Spread in a single layer on a baking sheet.
Step Two: Bake the Potatoes
Bake the potato slices at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Step Three: Layer the Nachos
Remove the baked potatoes from the oven. On the same sheet pan, create a layer of potato slices. Sprinkle a mix of yellow and white cheddar cheese and chopped green onions over the potatoes. Repeat until all ingredients are used, ending with a generous layer of cheese on top.
Step Four: Melt the Cheese
Return the sheet pan to the oven and bake for an additional 10 minutes, or until the cheese is fully melted. For a crispy top layer, broil for the last 2-3 minutes until the cheese is browned and bubbly.
What Are Some Good Substitutions?
- Cheddar Cheese: Substitute with mozzarella, pepper jack, or a mix of your favorite cheeses.
- Russet Potatoes: Sweet potatoes can be used for a slightly different flavor profile.
- Bacon: Use turkey bacon or omit for a vegetarian option. Black beans can be a great substitute for added protein.
How Can You Change This Recipe Up?
- Diet-Friendly: Use low-fat cheese and turkey bacon for a lighter version.
- Spicy Kick: Add sliced jalapeños or a sprinkle of cayenne pepper.
- Kid-Friendly: Let kids customize their own nacho toppings with their favorite ingredients.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking sheet
- Large bowl
- Mandoline or sharp knife
- Oven mitts
How Should You Store This?
Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For the crispiest potato slices, make sure to soak them in cold water and pat them dry thoroughly before baking.
Use freshly shredded cheese instead of pre-shredded to avoid clumping.
When layering the nachos, ensure an even distribution of cheese and toppings to get the perfect bite every time.
Broil the nachos for a couple of minutes at the end to achieve a beautifully browned and bubbly cheese topping.
Reheat in a 400°F oven until warmed through, about 10-15 minutes, to maintain the crispy texture.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover cheese in a cheesy potato casserole.
- Repurpose green onions. Try this Best Southern Deviled Eggs Recipe with Crispy Bacon.
- Add leftover sour cream to these Easy Air Fryer Vegetarian Taquitos with Refried Beans and Guacamole.
Need Something To Pair This With?
- Serve with a side of coleslaw.
- Pair with a light, crisp beer or a glass of Prosecco.
- Add a bowl of Dutch Oven Chili: Cincinnati Style for a filling main dish.
In The Mood For a Similar Dish?
- Loaded Potato Skins
- Cheesy Bacon Fries
- Easy Air Fryer Potato Wedges
- Air Fryer Sweet Potato Wedges
- Loaded Twice Baked Potatoes
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FAQ
Yes, you can prepare the potato slices and toppings in advance. Store the sliced potatoes in a bowl of water in the refrigerator for up to 24 hours to prevent browning. Assemble and bake the nachos just before serving to ensure they remain crispy and fresh.
Popular toppings for Irish pub nachos include crispy bacon, sour cream, green onions, jalapeños, pico de gallo, and various types of cheese like cheddar and Monterey Jack. You can also add black beans, diced tomatoes, or avocado slices for extra flavor and texture.
To achieve extra crispy potato nachos, soak the potato slices in cold water for at least 30 minutes, then drain and pat them dry thoroughly. Toss them in olive oil and seasonings before baking at a high temperature, such as 425°F (220°C), and flip them halfway through the baking time to ensure even crisping.
📖 Recipe
Best Irish Pub Nachos Recipe: Crispy Potato Nachos with Cheddar and Ranch
Equipment
- Baking sheet
- Large bowl
- Mandoline or sharp knife
- Oven mitts
Ingredients
- 4 large Russet potatoes sliced into ¼-inch rounds
- 1.5 cups yellow cheddar cheese shredded
- 1.5 cups white cheddar cheese shredded
- 4 green onions chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ cup cooked bacon crumbled (optional)
- ¼ cup sour cream optional
- ¼ cup sliced jalapeños optional
- ranch dipping sauce for serving
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Slice the russet potatoes into ¼-inch thick rounds.
- Soak the potato slices in cold water for 30 minutes to remove excess starch. Drain and pat dry. Toss the potato slices with olive oil, salt, pepper, smoked paprika, and garlic powder until evenly coated.
- Arrange the potato slices in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove the baked potatoes from the oven. On the same sheet pan, create a layer of baked potato slices. Sprinkle a mix of yellow and white cheddar cheese over the potatoes, followed by some of the chopped green onions. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
- Return the sheet pan to the oven and bake for an additional 10 minutes, or until the cheese is fully melted. For a crispy top layer, broil for the last 2-3 minutes until the cheese is browned and bubbly.
- Remove from the oven and garnish with additional green onions, crumbled bacon, sour cream, and jalapeños if desired. Serve hot with ranch dipping sauce on the side.
Notes
- Cheddar Cheese: Substitute with mozzarella, pepper jack, or a mix of your favorite cheeses.
- Russet Potatoes: Sweet potatoes can be used for a slightly different flavor profile.
- Bacon: Use turkey bacon or omit for a vegetarian option. Black beans can be a great substitute for added protein.
Nutrition
Try our Best Irish Pub Nachos Recipe for your next family gathering or weeknight meal. With crispy potatoes, melted cheddar, and a delicious ranch dipping sauce, it's sure to be a hit.
Don't forget to share your results and explore more related recipes!
Important Food Safety Tips
Always wash your hands and utensils before and after handling food. Store leftovers in the refrigerator within two hours of cooking to prevent spoilage. When reheating, ensure the nachos reach an internal temperature of 165°F to ensure safety.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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