Southern Deviled Eggs Recipe

Jump to Recipe

This Southern Deviled Eggs Recipe combines creamy yolks, tangy pickle relish, and the irresistible crunch of crispy bacon, making them a crowd-pleaser that's perfect for any occasion.

You might also like our Classic Southern Potato Salad or this Masters Southern Pimento Cheese Sandwich Recipe — both Southern favorites worth trying!

Best southern deviled eggs recipe with crispy bacon hero elegant close up on wooden board with all the toppings

Save This Recipe 💌

Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!

Southern deviled eggs are a staple at picnics, holidays, and family gatherings across the South. These creamy, flavorful bites are easy to make and always a hit, combining the richness of hard-boiled eggs with tangy mustard, mayonnaise, and a hint of pickle relish, all topped with crispy bacon.

If you like this appetizer recipe, you may also love our Creamy Gouda Mac and Cheese Recipe or the Baked Beans with Ground Beef.

Jump to:

Why We Love This Recipe
Ingredients for a Southern Deviled Eggs Recipe
Substitutions & Variations
How to Make Southern Deviled Eggs with Bacon
Expert Tips for Success
Storage
Recipe FAQs
More Recipes You'll Love ♥️
📖 Recipe
💬 Share Your Thoughts

Why We Love This Recipe

Creamy and Savory Combo: The creamy yolk filling with crispy bacon creates a satisfying bite.
Southern Twist: Pickle relish adds a tang that complements the eggs.
Easy to Make: Simple steps for a delicious party appetizer or side dish.
Perfect for Entertaining: Impress guests with this classic Southern appetizer.

Ingredients for a Southern Deviled Eggs Recipe

A labeled ingredient photo of everything needed to make Southern deviled eggs with bacon.

Eggs: The base of our deviled eggs, provides a rich, creamy texture.
Bacon: Adds a smoky, savory flavor and crispy texture.
Mayonnaise: Creates a smooth, creamy filling.
Dijon Mustard: Adds a tangy kick to balance the richness.
Pickle Relish or Diced Pickles: Provides a sweet and tangy flavor that complements the other ingredients.
Green Onion: Adds a fresh, mild onion flavor.
Paprika: For garnish, adding a touch of color and a hint of smokiness.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

Bacon: Substitute with turkey bacon for a lighter option.
Pickle Relish: Use dill pickle relish for a different flavor.
Mayonnaise: Substitute a portion of mayonnaise with Greek yogurt for a healthier option.
Presentation: Pipe the filling into the eggs for an elegant look.

How to Make Southern Deviled Eggs with Bacon

STEP ONE: Prepare the Eggs

Place 12 eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook for 10-12 minutes. Remove from heat, drain, and transfer eggs to a bowl of ice water to cool.

Eggs split with yokes removed to a bowl and bacon crumbles in background.

STEP TWO: Prepare the Filling

Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.

A bowl of mashed yolks with mayonnaise and Dijon mixed.

STEP THREE: Mix the Ingredients

Mash the egg yolks with a fork until smooth. To the mashed yolks, add 6 tablespoons mayonnaise, 2 teaspoons Dijon mustard, and 2 tablespoons pickle relish (or finely diced pickles). Mix until well combined and creamy.

Deviled eggs arranged on a platter with bacon and green onion topping.

STEP FOUR: Fill the Egg Whites

Spoon or pipe the yolk mixture into the egg white halves, dividing evenly. Sprinkle each deviled egg with crumbled bacon, green onion, and paprika for garnish.

Arrange the deviled eggs on a serving platter. Serve immediately or refrigerate until ready to serve.

📌 Pro Tip: If you don’t have a piping bag, grab a freezer bag! Just scoop your yolk filling inside, push it toward one corner, and snip off the tip with scissors.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Use an ice bath to cool the eggs quickly and make peeling easier.
✔️ DO Make sure the bacon is crispy.
✔️ DO Taste the filling before filling the egg whites and adjust seasoning as needed.

Storage

Refrigerate deviled eggs in an airtight container for up to 2 days. This dish is not freezer-friendly. Reheating is not required.

Recipe FAQs

How do you keep deviled eggs from getting watery?

The eggs should be completely cooled and dried before slicing. Also, avoid adding too much mayonnaise or other liquid ingredients to the yolk mixture. Drain any pickle relish well before adding it to the mixture.

Can I make deviled eggs the night before?

Yes, prepare the eggs and filling separately, then store them in airtight containers in the refrigerator. Assemble the deviled eggs just before serving to keep them fresh and prevent the filling from becoming soggy.

What is the best way to peel hard-boiled eggs for deviled eggs?

After boiling, transfer the eggs to an ice water bath to cool completely. Gently tap the eggs on a hard surface and roll them to crack the shell all over, then peel under running water to remove the shell smoothly.