Best Southern Deviled Eggs Recipe with Crispy Bacon is here to bring some excitement to your next backyard bbq or picnic! These deviled eggs combine creamy yolks, tangy pickle relish, and the irresistible crunch of crispy bacon, making them a crowd-pleaser that's perfect for any occasion.
Southern deviled eggs are a staple at picnics, holidays, and family gatherings across the South. These creamy, flavorful bites are easy to make and always a hit, combining the richness of hard-boiled eggs with tangy mustard, mayonnaise, and a hint of pickle relish, all topped with crispy bacon.
Why We Love This Recipe:
- Creamy and Savory Combination: The creamy yolk filling with crispy bacon creates a satisfying bite.
- Southern Twist: Pickle relish adds a tang that complements the eggs.
- Easy to Make: Simple steps for a delicious party appetizer or side dish.
- Perfect for Entertaining: Impress guests with this classic Southern appetizer.
If you like this appetizer recipe, you may also love our Creamy Gouda Mac and Cheese Recipe or the Best Easy Baked Beans.
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What Ingredients Will You Need?
- Eggs: The base of our deviled eggs, provides a rich, creamy texture.
- Bacon: Adds a smoky, savory flavor and crispy texture.
- Mayonnaise: Creates a smooth, creamy filling.
- Dijon Mustard: Adds a tangy kick to balance the richness.
- Pickle Relish: Provides a sweet and tangy flavor that complements the other ingredients.
- Green Onion: Adds a fresh, mild onion flavor.
- Paprika: For garnish, adding a touch of color and a hint of smokiness.
- Salt and Pepper: To taste, enhancing all the flavors.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Southern Deviled Eggs with Bacon
STEP ONE: Prepare the Eggs
Place 12 eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook for 10-12 minutes. Remove from heat, drain, and transfer eggs to a bowl of ice water to cool.
STEP TWO: Prepare the Filling
Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Mash the egg yolks with a fork until smooth.
STEP THREE: Mix the Ingredients
To the mashed yolks, add 6 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 2 tablespoons pickle relish, 2 chopped green onions, and 8 slices of crumbled bacon. Season with salt and pepper to taste. Mix until well combined and creamy.
STEP FOUR: Fill the Egg Whites
Spoon or pipe the yolk mixture into the egg white halves, dividing evenly. Sprinkle each deviled egg with paprika for garnish. Arrange the deviled eggs on a serving platter. Serve immediately or refrigerate until ready to serve.
What Are Some Good Substitutions?
- Bacon: Substitute with turkey bacon for a lighter option.
- Pickle Relish: Use dill pickle relish for a different flavor.
- Mayonnaise: Substitute a portion of mayonnaise with Greek yogurt for a healthier option.
How Can You Change This Recipe Up?
- Flavor: Add a dash of hot sauce.
- Presentation: Pipe the filling into the eggs for an elegant look.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Mixing bowl
- Saucepan
- Piping bag or zip-top bag
How Should You Store This?
Refrigerate deviled eggs in an airtight container for up to 2 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Use an ice bath to cool the eggs quickly and make peeling easier.
Make sure the bacon is crispy before adding it to the filling for the best texture.
Taste the filling before filling the egg whites and adjust seasoning as needed.
Reheating is not required.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover pickle relish in tuna salad.
- Repurpose boiled eggs in a Cobb salad.
- Add green onions to a stir-fry for extra flavor.
Need Something To Pair This With?
- Serve deviled eggs with Low and Slow Oven Baked Ribs: Foil Method
- Pair with a refreshing Creamy Cucumber Radish Salad.
- Enjoy with a tall glass of sweet tea.
In The Mood For a Similar Dish?
- Learn How to Make a Classic Southern Potato Salad
- Classic Egg Salad
- Pimento Cheese Spread
- Learn How to Make The Masters Southern Pimento Cheese Sandwich Recipe
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FAQ
The eggs should be completely cooled and dried before slicing. Also, avoid adding too much mayonnaise or other liquid ingredients to the yolk mixture. Drain any pickle relish well before adding it to the mixture.
Yes, prepare the eggs and filling separately, then store them in airtight containers in the refrigerator. Assemble the deviled eggs just before serving to keep them fresh and prevent the filling from becoming soggy.
Use eggs that are at least a week old, as they peel more easily. After boiling, transfer the eggs to an ice water bath to cool completely. Gently tap the eggs on a hard surface and roll them to crack the shell all over, then peel under running water to remove the shell smoothly.
📖 Recipe
Best Southern Deviled Eggs Recipe with Crispy Bacon
Equipment
- Mixing Bowl
- Saucepan
- Piping bag or zip-top bag
- Storage
Ingredients
- 12 eggs
- 8 slices of bacon cooked and crumbled
- 6 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1-2 tablespoons pickle relish
- 2 green onions finely chopped
- paprika for garnish
- salt and pepper to taste
Instructions
- Place 12 eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook for 10-12 minutes.
- Remove from heat, drain, and transfer eggs to a bowl of ice water to cool. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
- Mash the egg yolks with a fork until smooth.
- To the mashed yolks, add 6 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 2 tablespoons pickle relish, 2 chopped green onions, and 8 slices of crumbled bacon. Season with salt and pepper to taste.
- Mix until well combined and creamy. Spoon or pipe the yolk mixture into the egg white halves, dividing evenly. Sprinkle each deviled egg with paprika for garnish.
- Arrange the deviled eggs on a serving platter. Serve immediately or refrigerate until ready to serve.
Notes
- Bacon: Substitute with turkey bacon for a lighter option.
- Pickle Relish: Use dill pickle relish for a different flavor.
- Mayonnaise: Substitute a portion of mayonnaise with Greek yogurt for a healthier option.
Nutrition
Our Southern deviled eggs with bacon recipe combines Southern tradition with modern touch. Whether for a family dinner or a holiday gathering, these deviled eggs are sure to please.
Try our recipe today and share don't forget to share this recipe!
Important Food Safety Tips
Always refrigerate deviled eggs within two hours of preparation.
Store in an airtight container to prevent drying out.
Discard any leftovers that have been left out for more than two hours.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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