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Best southern deviled eggs recipe with crispy bacon feature elegant close up on wooden board with all the toppings
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5 from 1 vote

Southern Deviled Eggs Recipe

This Southern Deviled Eggs Recipe combines creamy yolks, tangy pickle relish, and the irresistible crunch of crispy bacon, making them a crowd-pleaser that's perfect for any occasion.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Southern
Servings: 6
Calories: 304kcal
Author: Jami Powell

Equipment

  • Mixing Bowl
  • Saucepan
  • Piping bag or zip-top bag
  • Storage

Ingredients

  • 12 eggs
  • 5 slices of bacon cooked and crumbled
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 tablespoons pickle relish or finely diced pickles drained well
  • 2 green onions finely chopped
  • paprika for garnish
  • salt and pepper to taste

Instructions

  • Place 12 eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook for 10-12 minutes.
  • Remove from heat, drain, and transfer eggs to a bowl of ice water to cool. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
  • Mash the egg yolks with a fork until smooth.
  • To the mashed yolks, add 6 tablespoons mayonnaise, 2 teaspoons Dijon mustard, and 2 tablespoons pickle relish. Season with salt and pepper to taste.
  • Mix until well combined and creamy. Spoon or pipe the yolk mixture into the egg white halves, dividing evenly. Sprinkle each deviled egg with crumbled bacon, green onion, and paprika for garnish.
  • Arrange the deviled eggs on a serving platter. Serve immediately or refrigerate until ready to serve.

Notes

Storage Refrigerate deviled eggs in an airtight container for up to 2 days.
Freeze This dish is not freezer-friendly.
Reheat  No reheating is required.
Substitutions
  • Bacon: Substitute with turkey bacon for a lighter option.
  • Pickle Relish: Use dill pickle relish for a different flavor.
  • Mayonnaise: Substitute a portion of mayonnaise with Greek yogurt for a healthier option.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.
Nutrition information is only an estimate

Nutrition

Calories: 304kcal | Carbohydrates: 2g | Protein: 14g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 345mg | Sodium: 409mg | Potassium: 178mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg
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