Creamy Mashed Potatoes with Sour Cream
Creamy Mashed Potatoes with Sour Cream is a comforting mashed potatoes recipe made with russet potatoes, butter, sour cream, and warm milk for a smooth side dish with creamy texture, simple stovetop cooking, and 30-minute prep. The potatoes are boiled until tender, riced for a light texture, then stirred with butter and sour cream until rich and fluffy.
Servings: 6
Calories: 202kcal
Equipment
- Large Pot
- Potato ricer
- Wooden spoon or spatula
Ingredients
- 6 medium russet potatoes peeled and diced in large chunks
- ½ cup whole milk warmed
- 4 tablespoons unsalted butter softened
- ⅕ cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cloves garlic minced (optional)
Garnish
- dried parsley and a drizzle of olive oil or butter optional
Instructions
- Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes. Drain well.
- Return the drained potatoes to the pot. Using a potato ricer, process the potatoes back into the pot.
- Add the softened butter and sour cream to the riced potatoes and stir until melted and incorporated. Gradually add the warmed milk, stirring continuously until the potatoes reach the desired creamy consistency.
- Stir in the kosher salt and black pepper. If using, add the minced garlic for extra flavor. Mix well. Serve warm.
Notes
Cooking Notes
The potatoes are boiled until tender, then riced for a smooth texture before mixing in butter, sour cream, and warm milk. Warming the milk helps the potatoes stay creamy as everything blends. Season at the end and serve while warm.
Tips for Best Results
- Cook the potatoes until fully tender so they mash smoothly.
- Rice or mash the potatoes while they are still hot.
- Add the milk gradually to control the final consistency.
- Stir gently to keep the texture light and fluffy.
Nutrition
Calories: 202kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 409mg | Potassium: 937mg | Fiber: 3g | Sugar: 3g | Vitamin A: 98IU | Vitamin C: 13mg | Calcium: 65mg | Iron: 2mg
