Check out the ultimate family-friendly side dish with this Cheesy Roasted Asparagus with Gruyere and Garlic: Easy Recipe. With the perfect combination of tender asparagus, rich cheese, and crispy panko, even the pickiest eaters will be asking for seconds. Enjoy this nutritious recipe that has become one of our favorites.
Roasted asparagus is a simple yet elegant side dish that has been enjoyed in many cuisines around the world. When combined with the rich flavors of gruyere cheese, garlic, and panko, it becomes a side dish that's hard to resist.
This recipe brings together the crunchy texture of panko breadcrumbs with the nutty taste of Gruyere cheese and garlic, making it a hit for family dinners, entertaining guests, or just enjoying a nutritious meal.
Why We Love This Recipe:
- Quick and Easy: Ready in minutes, perfect for busy weeknights.
- Healthy Ingredients: Packed with vitamins and minerals from asparagus.
- Crowd-Pleaser: A hit with both kids and adults.
- Versatile: Great as a side dish or a light main course.
If you like this side dish recipe, you may also love our Oven Baked Prosciutto Wrapped Asparagus Bundles or our Asparagus Orzo with Peas.
Jump to:
What Ingredients Will You Need?
- Asparagus: Fresh and tender, trimmed to remove woody ends.
- Olive Oil: Helps in roasting the asparagus to perfection.
- Garlic: Adds a fragrant and flavorful punch.
- Gruyere Cheese: Pairs well over the asparagus.
- Panko: Provides a satisfying crunch.
- Butter: Used for toasting the panko.
- Salt and Pepper: Essential seasonings to enhance the flavors.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Cheesy Roasted Asparagus with Garlic and Panko
STEP ONE: Prepare the Asparagus
Preheat the oven to 375°F (190°C). Trim the woody ends off the asparagus. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat. Add the asparagus, season with salt and pepper, and cook for about 5-7 minutes until slightly tender. Add minced garlic during the last 1-2 minutes of cooking to prevent burning.
STEP TWO: Prepare the Cheese
Sprinkle the shredded gruyere cheese evenly over the asparagus in the oven-safe skillet. Cover the skillet with foil if needed to prevent the cheese from over-browning.
STEP THREE: Bake the Asparagus
Place the skillet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
STEP FOUR: Prepare the Panko
While the asparagus is baking, melt 1 tablespoon of butter in a small skillet over medium heat. Add the panko breadcrumbs and toast, stirring frequently, until golden brown, about 3-5 minutes.
Remove the skillet from the oven and sprinkle the toasted panko over the top. Serve immediately.
What Are Some Good Substitutions?
- Asparagus: Substitute with broccoli or green beans for a different flavor.
- Gruyere Cheese Mozzarella, Parmesan, or White Cheddar are excellent alternatives.
How Can You Change This Recipe Up?
- Diet: For a low-fat version, use reduced-fat cheese and less olive oil.
- Spice: Sprinkle some red pepper flakes for a bit of heat.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Oven-safe skillet
- Small skillet
- Measuring spoons
- Spatula
- Foil
How Should You Store This?
Store leftover cheesy roasted asparagus in an airtight container in the refrigerator for up to 3 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
When roasting asparagus, make sure not to overcrowd the skillet, as this can cause steaming rather than roasting.
For extra flavor, try adding a sprinkle of grated parmesan just before serving.
To reheat, place in an oven-safe dish and bake at 350°F until warmed through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover asparagus in a frittata or this Tomato Quiche Recipe.
- Incorporate Gruyere cheese into Bacon and Gruyere Egg Bites.
- Add toasted panko to Creamy Gouda Mac and Cheese for added crunch.
Need Something To Pair This With?
- Pair with Panko Chicken for a complete meal.
- Serve alongside a steak for a hearty dinner.
- Enjoy with a fresh garden salad for a light and balanced meal.
In The Mood For a Similar Dish?
- Cheesy Garlic Broccoli
- Broccoli Orzo
- Parmesan Roasted Brussels Sprouts
- Roasted Cauliflower with Cheese
- Steakhouse Creamed Spinach with Gruyere Cheese
- Grilled Summer Squash, Asparagus, and Potatoes
Related
More side dish recipes you will love:
FAQ
The asparagus is done when it is tender but still slightly crisp. You can check by piercing a spear with a fork; it should go in easily but not be too soft.
You can substitute asparagus with vegetables like broccoli, green beans, or Brussels sprouts. Adjust the cooking time based on the vegetable's texture and thickness.
Mozzarella, Parmesan, and white cheddar are excellent alternatives.
📖 Recipe
Cheesy Roasted Asparagus with Gruyere and Garlic: Easy Recipe
Equipment
- Oven-safe skillet
- Small skillet
- Measuring Spoons
- Spatula
- Foil
Ingredients
- 1 bunch asparagus approximately 15-20 spears, trimmed
- 2 tablespoon olive oil
- 3 cloves garlic minced
- ½ cup Gruyere cheese shredded
- 3 tablespoon toasted panko
- 1 tablespoon butter
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Trim the asparagus ends.
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.
- Add the asparagus to the skillet, season with salt and pepper, and cook for about 5-7 minutes until the asparagus is slightly tender.
- Add the minced garlic during the last 1-2 minutes of cooking to prevent burning.
- Sprinkle the shredded gruyere cheese evenly over the asparagus in the oven-safe skillet.
- Cover the skillet with foil if needed to prevent the cheese from over-browning.
- Place the skillet in the preheated oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
- While the asparagus is baking, melt 1 tablespoon of butter in a small skillet over medium heat.
- Add the panko breadcrumbs and toast, stirring frequently, until golden brown, about 3-5 minutes.
- Remove the skillet from the oven and sprinkle the toasted panko over the top.
- Serve immediately.
Notes
- Asparagus: Substitute with broccoli or green beans for a different flavor.
- Gruyere Cheese Mozzarella, Parmesan, or White Cheddar are excellent alternatives.
Nutrition
Cheesy Roasted Asparagus with Garlic and Panko is a delicious and versatile dish perfect for any occasion.
Try it today and share your results with us!
Important Food Safety Tips
Always wash asparagus thoroughly before cooking. Store leftovers promptly in the refrigerator, and ensure they are reheated to a safe temperature before consuming.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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