• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Powell Family Cooking
  • Home
  • Recipe Index
  • Shop
  • eCookbooks
  • About Us
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Shop
  • eCookbooks
  • About Us
  • ×

    You are here: Home / Recipes / Salad

    Fig and Prosciutto Salad with Gorgonzola Cheese and Balsamic

    📋 Modified: Jul 30, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

    • Share
    • Tweet
    • Yummly
    Jump to Recipe Print Recipe

    Feast your eyes on this gorgeous bowl! This salad would be an excellent choice for any special occasion. The deliciously sweet and chewy texture of the figs combined with aged prosciutto and crumbly gorgonzola cheese make this Fig and Prosciutto Salad with Gorgonzola Cheese and Balsamic an excellent choice for entertaining.

    Fig and Prosciutto Salad with Goat Cheese and Balsamic close up with dressing

    Why we love this recipe:

    It's gorgeous - This salad would be fitting for a wedding or any special occasion. Not only does it look beautiful though, it tastes amazing, too!

    It's seasonal - What better way to celebrate this delicious seasonal fruit than by showcasing it in all its glory. Figs taste amazing and we always look forward to finding creative ways to use them.

    Jump to:
    • Ingredients
    • Substitutions
    • Instructions
    • Equipment
    • Storage
    • Top Tips
    • More Recipes
    • FAQ
    • 📖 Recipe
    • Food Safety
    Baby Butter Lettuce
    Fig and Prosciutto Salad with Goat Cheese and Balsamic Ingredients

    Ingredients

    • Lettuce - We think Baby Butter Lettuce looks absolutely gorgeous with this salad.
    • Prosciutto - You only need 1-2 slices.
    • Figs - Fresh ripe figs are the best when they're in season!
    • Gorgonzola cheese - I love the crumby texture of this cheese in salads.
    • Walnuts - Walnuts are great to keep in the freezer for an extended shelf life. Buy them chopped or chop your own.
    • Pepper - Freshly cracked black pepper is best.

    Dressing

    • Balsamic Glaze
    • Extra virgin olive oil

    Note: Refer to the recipe card below for exact quantities.

    Substitutions

    • Lettuce - A spring mix would also be beautiful.
    • Cheese - Goat cheese would work really well in this salad if you don't like gorgonzola.
    • Nuts - Try pecans instead.

    Instructions

    How to Make Fig and Prosciutto Salad with Gorgonzola Cheese

    STEP ONE: Prepare the Dressing

    There are several ways to prepare homemade salad dressings:

    1). Use a bowl to whisk or stir the ingredients together.
    2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
    3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
    4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

    Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

    STEP TWO: Prepare Ingredients

    Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

    STEP THREE: Assemble and Serve

    Assemble the salad in layers with lettuce on the bottom, followed by prosciutto, fresh sliced figs, gorgonzola cheese, and walnuts.

    Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

    Equipment

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Storage

    Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    Top Tips

    Buy pre-washed and ready-to-eat lettuce to save time.

    Fig and Prosciutto Salad with Goat Cheese and Balsamic in white bowl

    More Recipes

    Have leftover ingredients?

    • Use up your extra figs by making this delicious Fig Butter.
    • Leftover prosciutto goes very well in this Arugula and Prosciutto Salad with Burrata.
    • Prosciutto always makes a great Prosciutto Caprese Sandwich.

    In the mood for a similar dish?

    Try these other holiday and entertaining ideas:

    • Candy Cane Caprese
    • Apple and Pomegranate Salad

    More holiday and entertaining recipes you will love:

    • Apple and Pomegranate Salad
    • Arugula Prosciutto Salad with Burrata and Caper Berries
    • Puff Pastry Mushroom Gruyere Tart
    • Roasted Lamb Shanks with Lemon Herbed Potatoes

    FAQ

    Is balsamic glaze the same as balsamic reduction?

    Yes, and it is easy to make yourself! Heat some balsamic vinegar up on the stove at low to medium heat until it reduces by half.

    📖 Recipe

    Fig and Prosciutto Salad with Goat Cheese and Balsamic in white bowl

    Fig and Prosciutto Salad with Gorgonzola Cheese and Balsamic

    Jami Powell
    Feast your eyes on this gorgeous bowl! This salad would be an excellent choice for any special occasion. The deliciously sweet and chewy texture of the figs combined with aged prosciutto and crumbly gorgonzola cheese make this Fig and Prosciutto Salad with Gorgonzola Cheese and Balsamic an excellent choice for entertaining.
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 0 mins
    Total Time 15 mins
    Course Lunch, Salad, Side Dish
    Cuisine American
    Servings 2

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Ingredients
      

    • 4 oz. Baby Butter Lettuce
    • 2 slice Prosciutto
    • 2-3 qty Fresh gigs
    • 1 tablespoon Gorgonzola cheese
    • 1 tablespoon Chopped walnuts
    • ¼ teaspoon Pepper (or to taste)

    Dressing

    • 2 tablespoon Balsamic glaze
    • 1 tablespoon Extra virgin olive oil

    Instructions
     

    Dressing

    • In a small bowl, whisk together the dressing ingredients. Set aside.

    Salad

    • Wash lettuce and set it aside to drain in a colander.
    • Wash figs and cut them in half.
    • Assemble salad with all ingredients.
    • Drizzle prepared dressing on top.
    • Gently toss the salad and serve immediately.
    Did you make this recipe?Tag @powell.family.cooking on Instagram

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

    More Recipes To Love:

    • Baby Heirloom Tomato Salad with Feta
    • Bacon and Blue Cheese Salad
    • Winter Citrus and Pomegranate Salad with Goat Cheese
    • Simple Watermelon Caprese Appetizer (Bites or Skewers)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there!

    Portrait photo Jami Powell

    Welcome to Powell Family Cooking! Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

    Powell Family Photo

    This is us. ♥️
    We began this journey together in 2020, not really knowing which direction to take. Much has changed over the years, but we remain dedicated to this endeavor. We hope you continue to visit.

    More about us →

    • Air Fryer Pasta Chips
    • Halloumi Side Salad
    • Prosciutto Caprese Sandwich with Arugula and Balsamic
    • Cajun Andouille Sausage and Shrimp Sheet Pan

    Subscribe

    Sign Up for Recipe Updates

    Privacy Policy

    Thank you!

    Footer

    About

    • Privacy Policy

    Newsletter

    • Sign Up! (coming soon!)

    Contact

    • Email

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Powell Family Cooking

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT