Fig and Prosciutto Salad with Gorgonzola Cheese and Balsamic

Feast your eyes on this gorgeous bowl! This salad would be an excellent choice for any special occasion. The deliciously sweet and chewy texture of the figs combined with aged prosciutto and crumbly gorgonzola cheese make this Fig and Prosciutto Salad with Gorgonzola Cheese and Balsamic an excellent choice for entertaining.

Why we love this recipe:

It's gorgeous - This salad would be fitting for a wedding or any special occasion. Not only does it look beautiful though, it tastes amazing, too!

It's seasonal - What better way to celebrate this delicious seasonal fruit than by showcasing it in all its glory. Figs taste amazing and we always look forward to finding creative ways to use them.

Jump to:

• Ingredients
• Substitutions
• Instructions
• Equipment
• Storage
• Top Tips
• More Recipes
• FAQ
• 📖 Recipe
• Food Safety

Ingredients

• Lettuce - We think Baby Butter Lettuce looks absolutely gorgeous with this salad.
• Prosciutto - You only need 1-2 slices.
• Figs - Fresh ripe figs are the best when they're in season!
• Gorgonzola cheese - I love the crumby texture of this cheese in salads.
• Walnuts - Walnuts are great to keep in the freezer for an extended shelf life. Buy them chopped or chop your own.
• Pepper - Freshly cracked black pepper is best.

Dressing

• Balsamic Glaze
• Extra virgin olive oil

Note: Refer to the recipe card below for exact quantities.

Substitutions

• Lettuce - A spring mix would also be beautiful.
• Cheese - Goat cheese would work really well in this salad if you don't like gorgonzola.
• Nuts - Try pecans instead.

Instructions

How to Make Fig and Prosciutto Salad with Gorgonzola Cheese

STEP ONE: Prepare the Dressing

There are several ways to prepare homemade salad dressings:

1). Use a bowl to whisk or stir the ingredients together.
2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

STEP TWO: Prepare Ingredients

Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

STEP THREE: Assemble and Serve

Assemble the salad in layers with lettuce on the bottom, followed by prosciutto, fresh sliced figs, gorgonzola cheese, and walnuts.

Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

Equipment

_{This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.}

• Salad bowl
• Salad tongs
• Colander
• Oil and vinegar dispensers
• Knife
• Cutting board

Storage

Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

Top Tips

Buy pre-washed and ready-to-eat lettuce to save time.

More Recipes

Have leftover ingredients?

• Use up your extra figs by making this delicious Fig Butter.
• Leftover prosciutto goes very well in this Arugula and Prosciutto Salad with Burrata.
• Prosciutto always makes a great Prosciutto Caprese Sandwich.

In the mood for a similar dish?

Try these other holiday and entertaining ideas:

• Candy Cane Caprese
• Apple and Pomegranate Salad

More holiday and entertaining recipes you will love:

FAQ

📖 Recipe

Food Safety