This Baked Brie with Fig Jam and Pecans is the perfect appetizer for any gathering. With the creamy texture of the Brie, the sweetness of fig jam, and the crunch of pecans, this dish is a hit for both casual and elegant occasions. The addition of honey and rosemary brings out a fragrant sweetness that complements the cheese well.
If you like this seasonal recipe, try our Fig Salad, Homemade Fig Oatmeal Bars, or our Festive Cranberry Salsa with Jalapeno
Brie and Fig Jam Recipe at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 15 minutes
- 👥 Servings: 4
- 🔥 Cook Method: Baked
- 🍽️ Cuisine: French Appetizer
- 👩🍳 Pair With: Crostini, sliced baguette, fresh fruit
- ⭐ Difficulty Level: Easy
We love serving this baked Brie warm on crostini with honey drizzle. It's simple, elegant, and always requested by friends. ~Jami
Why We Love This Recipe
- Quick and Easy: Ready in just 25 minutes, it's the ideal last-minute holiday appetizer.
- Crowd-Pleaser: The balance of creamy Brie and sweet jam is a hit for all ages.
- Versatile Toppings: Pecans, rosemary, and figs make this dish flavorful, with options to adjust to your taste.
- Perfect for Holidays: This appetizer feels fancy without the stress of complicated preparation.
Jump to:
Baked Brie with Fig Jam Ingredients
- Brie Cheese: A soft, ripened Brie wheel works best. It melts beautifully, becoming soft and gooey.
- Fig Jam (or Fig Spread): This sweet jam complements the creamy Brie perfectly. Any brand will work, but a high-quality fig jam improves the flavors.
- Pecans: These add crunch and nuttiness. Feel free to swap for walnuts or almonds if preferred.
- Rosemary: Fresh rosemary balances the sweetness of the jam.
- Honey: Drizzle a touch of honey for extra sweetness if desired.
- Crackers or Sliced Baguette: These are essential for serving and scooping up all the delicious melted cheese.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Brie Cheese: Swap with Camembert if you prefer a slightly stronger cheese.
- Fig Jam: You can use apricot, cranberry, or raspberry jam if fig isn't available.
- Pecans: Try almonds, walnuts, or even pistachios for different textures.
- Diet-Friendly: Opt for gluten-free crackers or a lower-sugar fig jam to suit specific dietary needs.
- Kid-Friendly: Omit the rosemary and offer kid-friendly toppings like sliced apples or grapes for serving.
How to Make Baked Brie with Fig Jam
STEP ONE: Toast the Pecans and Warm the Fig Jam
In a dry skillet over medium heat, toast the pecans for 2-3 minutes until fragrant.
Turn the heat off and stir in the fig jam with the chopped rosemary. Remove the pecan topping immediately from the pan and set aside.
STEP TWO: Prepare the Brie
Preheat the oven to 350°F (175°C). Place the Brie on a parchment-lined baking dish. Use a sharp knife to score the top rind in a crosshatch pattern lightly.
STEP THREE: Bake the Brie
Bake for 12-15 minutes, or until the cheese is soft and gooey in the center.
Let it rest for 1-2 minutes after removing from the oven.
STEP FOUR: Add Topping & Finish
Spoon the fig-pecan mixture over the warm Brie, drizzle with honey, and serve immediately with crackers or bread.
Recipe FAQ's
Baked Brie with fig jam is an easy appetizer made by warming a wheel of Brie cheese until soft, then topping it with sweet fig jam. It's often served with pecans, walnuts, or rosemary and paired with crostini or crackers for a sweet and savory bite.
Brie pairs well with various types of jam, including fig, apricot, and cranberry. Fig jam is a popular choice due to its sweetness and slight tartness, which complements the creamy and savory Brie.
No, you don't need to remove the rind. The rind helps hold the cheese together as it bakes and melts. It's also edible and adds to the texture of the dish.
Yes, you can prepare Baked Brie with fig jam ahead of time. Assemble the Brie with the jam and pecans, then refrigerate it until you're ready to bake. Bake it just before serving for the best results.
Storage
You can assemble the Brie with jam, pecans, and rosemary ahead of time and refrigerate until ready to bake. This is perfect for busy holiday prep.
If you have leftovers (which is rare with this dish!), wrap the Brie tightly in plastic wrap and store in the refrigerator for up to 3 days. Reheat leftovers in the oven at 350°F for 5-10 minutes.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Keep an eye on the Brie, as it can melt too much and lose its shape. The goal is for it to be soft and gooey, but not fully runny.
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📖 Recipe
Baked Brie with Fig Jam and Pecans
VIDEO
Equipment
- Baking sheet
- Parchment paper
- Small Knife
- Spatula
- Serving platter
Ingredients
- 8 ounces soft ripened Brie cheese whole wheel
- 1 ounce fig jam or fig spread about 1 ½ tablespoons
- 3 tablespoons pecans (10-12 halves) chopped
- 1 sprig fresh rosemary chopped, plus more for garnish
- 1 tablespoon honey
- crackers, sliced baguette, or crostini for serving
Instructions
- Toast pecans in a dry skillet over medium heat for 2-3 minutes until fragrant. Turn the heat off and stir in the fig jam with the chopped rosemary. Remove the pecan topping from the pan and set aside.
- Heat oven to 350°F (175°C). Place the Brie on a parchment-lined small baking dish or sheet. Lightly score the top rind in a crosshatch (or trim it off) so it opens easily.
- Bake until soft and gooey in the center (about 12-15 minutes). Rest 1-2 minutes.
- Spoon the warm pecan-fig mixture over the Brie, drizzle with honey, and serve right away with crackers or sliced baguette.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Notes
- Brie Cheese: Swap with Camembert if you prefer a slightly stronger cheese.
- Fig Jam: You can use apricot, cranberry, or raspberry jam if fig isn't available.
- Pecans: Try almonds, walnuts, or even pistachios for different textures.
Jami Powell says
A super simple appetizer that everyone raves about!
SHANNA says
Doing this again for Thanksgiving!
Jami Powell says
Enjoy! 😊