Easy Baked Brie with Fig Jam and Pecans is the perfect appetizer for any gathering. With the creamy texture of the Brie, the sweetness of fig jam, and the crunch of pecans, this dish is a hit for both casual and elegant occasions. The addition of honey and rosemary brings out a fragrant sweetness that pairs beautifully with the cheese.
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Brie with Fig Jam is a simple yet elegant appetizer that combines the creamy texture of warm Brie cheese with the sweet flavor of fig jam, topped with crunchy pecans and fragrant rosemary.
This dish is especially popular around the holiday season and is perfect for entertaining because it’s both easy to make and highly customizable.
Why We Love This Recipe:
- Quick and Easy: Ready in just 25 minutes, it’s the ideal last-minute holiday appetizer.
- Crowd-Pleaser: The balance of creamy Brie and sweet jam is a hit for all ages.
- Versatile Toppings: Pecans, rosemary, and figs make this dish flavorful, with options to adjust to your taste.
- Perfect for Holidays: This appetizer feels fancy without the stress of complicated preparation.
If you like this fall recipe, you may also love our Goat Cheese Stuffed Dates or our Cranberry Brie Bites.
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Ingredients
- Brie Cheese: A soft, ripened Brie wheel works best. It melts beautifully, becoming soft and gooey.
- Fig Jam (or Fig Spread): This sweet jam complements the creamy Brie perfectly. Any brand will work, but a high-quality fig jam improves the flavors.
- Pecans: These add crunch and nuttiness. Feel free to swap for walnuts or almonds if preferred.
- Rosemary: Fresh rosemary balances the sweetness of the jam.
- Honey: Drizzle a touch of honey for extra sweetness if desired.
- Crackers or Sliced Baguette: These are essential for serving and scooping up all the delicious melted cheese.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How to Make Easy Baked Brie with Fig Jam and Pecans
STEP ONE: Prep the Brie
Preheat your oven to 350°F (175°C). Place the Brie in a small baking dish and drizzle honey over the top.
STEP TWO: Toast the Pecans
While the Brie is baking, toast the pecans in a dry skillet over medium heat for 2-3 minutes, until they are fragrant. Set aside.
STEP THREE: Prepare the Topping
Mix the toasted pecans with the fig jam and chopped rosemary to create a flavorful topping for the Brie.
STEP FOUR: Bake and Serve
Bake the Brie for 10-15 minutes until soft and gooey. Remove from the oven, spread the fig jam mixture on top, and serve warm with crackers or baguette slices.
Substitutions & Variations
- Brie Cheese: Swap with Camembert if you prefer a slightly stronger cheese.
- Fig Jam: You can use apricot, cranberry, or raspberry jam if fig isn’t available.
- Pecans: Try almonds, walnuts, or even pistachios for different textures.
How Can I Customize this Recipe?
- Diet-Friendly: Opt for gluten-free crackers or a lower-sugar fig jam to suit specific dietary needs.
- Kid-Friendly: Omit the rosemary and offer kid-friendly toppings like sliced apples or grapes for serving.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking Sheet
- Parchment Paper
- Small Knife
- Spatula
- Serving Platter
Storage
If you have leftovers (which is rare with this dish!), wrap the Brie tightly in plastic wrap and store in the refrigerator for up to 3 days.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
Keep an eye on the Brie, as it can melt too much and lose its shape. The goal is for it to be soft and gooey, but not fully runny.
You can assemble the Brie with jam, pecans, and rosemary ahead of time and refrigerate until ready to bake. This is perfect for busy holiday prep.
If you do have any leftovers, reheat them in the oven at 350°F for 5-10 minutes.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use extra rosemary to make roasted potatoes.
- Pecans are perfect for topping for this Chicken Strawberry Salad with Avocado and Pecans.
- Pair fig jam with goat cheese for an easy crostini appetizer.
Need Something To Pair This With?
- Serve with a glass of sparkling wine or cider.
- Add fresh apple slices or grapes for additional sweetness.
- Offer honey-drizzled crostini alongside the Brie for a complete spread.
In The Mood For a Similar Dish?
- Cranberry Brie Bites
- Caramelized Onion and Brie Tartlets
- Goat Cheese and Fig Crostini
- Festive Cranberry Salsa with Jalapeno
- Fig Salad
Related
More fall recipes you will love:
FAQ
Brie pairs well with various types of jam, including fig, apricot, and cranberry. Fig jam is a popular choice due to its sweetness and slight tartness, which complements the creamy and savory Brie.
No, you don't need to remove the rind. The rind helps hold the cheese together as it bakes and melts. It's also edible and adds to the texture of the dish.
Yes, you can prepare Baked Brie with fig jam ahead of time. Assemble the Brie with the jam and pecans, then refrigerate it until you're ready to bake. Bake it just before serving for the best results.
📖 Recipe
Easy Baked Brie with Fig Jam and Pecans
Equipment
- Baking sheet
- Parchment paper
- Small Knife
- Spatula
- Serving platter
Ingredients
- 8 ounces soft ripened Brie cheese whole wheel
- 1 ounce fig jam or fig spread about 2 tablespoons
- 3 tablespoons pecans (10-12 halves) chopped
- 1 sprig fresh rosemary chopped
- 1 tablespoon honey
- Crackers sliced baguette, or crostini for serving
Instructions
- Preheat your oven to 350°F (175°C). Place the Brie in a small baking dish. Drizzle the top with honey.
- While the Brie is baking, toast the pecans in a dry skillet over medium heat for about 2-3 minutes, until fragrant. Remove from heat.
- Stir the toasted pecans into the fig jam, along with the chopped rosemary. Set aside.
- Bake the Brie for 10-15 minutes or until soft and gooey. Remove from the oven, then spread the fig jam mixture on top.
- Serve warm with crackers or bread.
Save This Recipe 💌
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Notes
- Brie Cheese: Swap with Camembert if you prefer a slightly stronger cheese.
- Fig Jam: You can use apricot, cranberry, or raspberry jam if fig isn’t available.
- Pecans: Try almonds, walnuts, or even pistachios for different textures.
Nutrition
This Easy Baked Brie with Fig Jam and Pecans is the ultimate holiday appetizer. With its blend of creamy Brie, sweet jam, and crunchy pecans, it’s sure to be a crowd favorite.
Make it for your next family gathering and enjoy the perfect combination of flavors! Don’t forget to share your creation in the comments below.
When reheating Brie, ensure it reaches an internal temperature of 165°F to avoid any potential foodborne illnesses. Store leftovers in the fridge within two hours of serving.
SHANNA says
Doing this again for Thanksgiving!
Jami Powell says
Enjoy! 😊