How to Make Crispy Fried Onion Strings in a Deep Fryer (and an Air Fryer)

Are you a big fan of onion rings? Then let me show you How to Make Crispy Fried Onion Strings in a Deep Fryer or Air Fryer! These crunchy bites of goodness are amazing by themselves, or on top of burgers, steaks, salads... and the list goes on. They take just a few minutes to crisp up and they are a great way to add flavor and texture.

Jump to:

• Ingredients
• Equipment
• Storage
• More Recipes
• FAQ
• 📖 Recipe
• Food Safety

Ingredients

• Peanut Oil
• Onions
• Buttermilk
• Flour
• Salt
• Pepper

Note: Refer to the recipe card below for exact quantities.

Equipment

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• Deep fryer
• Mixing bowls
• Wire rack

Storage

Crispy onion straws are best if eaten on the same day.

Reheat onion straws in an air fryer if you want them to retain their crispy texture.

More Recipes

In the mood for a similar dish?

• Easy Air Fryer Potato Wedges

Need something to pair this with?

• These onions would be a great salad topper. Make a steak salad or try them on this Hearts of Palm Salad.

FAQ

📖 Recipe

Food Safety

• Create a clean work area.
• Wash hands after touching raw meat or seafood.
• Rinse fresh produce thoroughly.
• Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
• Do not leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with a high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.