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    You are here: Home / Recipes / Salad

    Ahi Tuna Steak Salad

    📋 Modified: Jun 27, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Ahi Tuna Steak Salas close up with radish avocado and cucumber
    Ahi Tuna Steak Salad
    Jump to:
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • More Recipes You'll Love
    • FAQ
    • 📖 Recipe
    • Food Safety

    Ingredients

    • Ahi tuna *Sushi grade
    • Sesame seeds
    • Sesame oil
    • Lettuce
    • Cucumber
    • Radish
    • Avocado
    • Green onion
    • Salt
    • Pepper

    See the recipe card below for quantities.

    Substitutions

    Variations

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Frying pan or cast iron skillet
    • Meat thermometer
    • Cutting board

    Storage

    Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    More Recipes You'll Love

    Buy pre-washed and ready to eat lettuce to save time.

    Have leftover ingredients?

    In the mood for a similar dish?

    Try these other salad ideas:

    More Asian recipes you will love:

    • Poke Bowl with Seared Ahi Tuna

    FAQ

    📖 Recipe

    Ahi Tuna Steak Salad

    Jami Powell
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Lunch, Main Course, Salad
    Cuisine Asian
    Servings 4

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Frying pan or cast iron skillet
    • Meat thermometer
    • Cutting board

    Ingredients
      

    • Ahi tuna *Sushi grade
    • Sesame seeds
    • Sesame oil
    • Lettuce
    • Cucumber
    • Radish
    • Avocado
    • Green onion
    • Salt (or to taste)
    • Pepper (or to taste)

    Instructions
     

    Protein

    • Cook tuna.

    Dressing

    • In a small bowl, whisk together the dressing ingredients. Set aside.

    Salad

    • Wash lettuce and set it aside to drain in a colander.
    • Wash remaining produce and cut into small salad sized portions.
    • Assemble salad with all ingredients.
    • Drizzle prepared dressing on top.
    • Gently toss the salad and serve immediately.
    Tried this recipe?Let us know how it was!

    Food Safety

    Many people eat *sashimi-grade or *sushi-grade tuna raw.  Please do your research and if you are not comfortable with this, cook the fish thoroughly by adding additional time until the center is no longer pink. *See USDA.gov guidelines below for recommended internal temperature.

    • Create a clean work area.
    • Wash hands after touching raw meat or seafood.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.
    • Never leave cooking food unattended.
    • Use oils with a high smoking point to avoid harmful compounds.
    • Always have good ventilation when using a gas stove.

    See more guidelines at USDA.gov.

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    Family photo of my and both of my daughters sitting on rocks at the beach

    Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

    Hi, I'm Jami! I'm a full-time teacher who enjoys cooking as a hobby. When I'm not inspiring young minds, you can find me at local fresh markets, in the kitchen, or having dinner with family and friends. Every dish on this site was created in my home. ♥️

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