Recipe updates coming soon.
Ingredients
- Salmon
- Soy
- Honey
- Sriracha
- Lettuce - Spring mix
- Watercress
- Mango
- Cucumber
- Radish
- Red onion
- Green onion
- Sesame seeds
- Salt
- Pepper
Dressing
- Citrus vinaigrette
Note: Refer to the recipe card below for exact quantities.
Equipment
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Storage
Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
Top Tips
Buy pre-washed and ready-to-eat lettuce to save time.
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FAQ
📖 Recipe
Mango Citrus Salad with Salmon
Save RecipeIngredients
- Salmon
- Soy
- Honey
- Sriracha
- Lettuce - Spring mix
- Watercress
- Mango
- Cucumber
- Radish
- Red onion
- Green onion
- Sesame seeds
- Salt (or to taste)
- Pepper (or to taste)
Instructions
Protein
- Prepare salmon.
Dressing
- In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
- Wash lettuce and set it aside to drain in a colander.
- Wash remaining produce and cut into small salad sized portions.
- Assemble salad with all ingredients.
- Drizzle prepared dressing on top.
- Gently toss the salad and serve immediately.
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Food Safety
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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