Charcuterie Skewers are a fun and easy way to impress your guests and bring a touch of elegance to your next gathering. They're perfect for anyone who loves delicious, bite-sized treats! Watch the video be;pw to learn how to make this flavorful party appetizer.
Need more party tray ideas? Try our Turkey Pinwheels with Pesto and Sundried Tomatoes!
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Charcuterie board skewers are a modern twist on the classic charcuterie board, featuring an assortment of meats, cheeses, and vegetables threaded onto skewers. These portable, individual servings are perfect for parties, picnics, or a simple family snack.
If you like this recipe, you may also love our Spinach and Feta Rolls or Simple Watermelon Caprese.
Why We Love This Recipe
- Easy to Assemble: Quick and straightforward, perfect for busy schedules.
- Healthy Ingredients: Fresh, readily available ingredients that are good for you.
- Great for Entertaining: Impress your guests with beautiful, delicious skewers.
- Family-Friendly: Fun for kids and adults alike, making mealtime enjoyable for everyone.
Charcuterie Skewer Ingredients
- Cheese Tortellini: Cook and cool to add a cheesy bite.
- Fresh Basil Leaves: Adds a fresh flavor.
- Cherry Tomatoes: Sweet and juicy, perfect for balance.
- Salami: Arrange into roses for a beautiful presentation.
- Black Olives: Adds a touch of saltiness.
- Roasted Red Pepper: Sweet and smoky flavor.
- Marinated Artichoke Hearts: Tangy and flavorful.
- Marinated Mushrooms: Earthy and rich.
- Marinated Mozzarella Balls: Creamy and delicious.
- Pepperoni Cubes: Adds a bit of spice.
- Dressing from Marinated Mozzarella Balls: Drizzle over the skewers for extra flavor.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Salami: Substitute with prosciutto or ham slices for a different flavor.
- Marinated Mozzarella Balls: Use cubed mozzarella or cheddar cheese.
- Roasted Red Pepper: Replace with roasted bell peppers or sun-dried tomatoes.
- Flavor: Add a drizzle of balsamic glaze for extra sweetness.
- Other Charcuterie Skewer Ideas: Try Greek skewers with feta cheese, Cuban sandwich skewers with pickles, or yummy pizza skewers.
How to Make this Charcuterie Skewers Recipe
STEP 1: Prepare the Ingredients
Cook and cool the cheese tortellini. Slice the roasted red pepper into 1-inch pieces.
Fold three slices of salami together to create a rose shape.
STEP 2: Thread the Skewers
Thread the skewers in the following order: cooked tortellini, fresh basil leaf, cherry tomato, salami rose, black olive, roasted red pepper, marinated artichoke heart, marinated mushroom, another salami rose, marinated mozzarella ball, fresh basil leaf, and pepperoni cube.
STEP 3: Drizzle the Dressing
Drizzle the dressing from the marinated mozzarella balls over the skewers. Serve immediately.
STEP 4: Serve
Serve immediately with a selection of dips like hummus or tzatziki, or add a fresh fruit platter to complement the savory skewers.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Soak wooden skewers in water for 30 minutes to prevent splintering.
✔️ DO Use fresh, high-quality ingredients for the best flavor.
✔️ DO Assemble skewers just before serving to keep ingredients fresh.
Storage
Store assembled skewers in an airtight container in the refrigerator for up to 2 days. If making ahead, keep ingredients separate and assemble just before serving.
Recipe FAQs
Charcuterie skewers are individual servings of meats, cheeses, and vegetables threaded onto skewers, similar to a charcuterie board but more portable.
Yes, but for best results, assemble them just before serving to keep the ingredients fresh.
Skewers refer to the wooden or metal sticks used to thread various foods, whereas kabobs are typically grilled or roasted pieces of meat and vegetables threaded onto skewers.
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📖 Recipe
Charcuterie Skewers
Equipment
- Wooden skewers (soaked in water)
- Cooking pot
- Knife
- Cutting board
Ingredients
- 10 cheese tortellini cooked and cooled
- 10-15 fresh basil leaves
- 10 cherry tomatoes
- 10 marinated mushrooms
- 10 marinated artichoke hearts halved
- 10 marinated mozzarella balls
- ½ to 1 roasted red pepper cut into 1-inch pieces
- 10 black olives
- 60 slices salami
- 10 pepperoni cubes
- dressing from marinated mozzarella balls
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Cook and cool 10 cheese tortellini according to package instructions.
- Create two salami roses for each skewer by folding three slices of salami together for each rose.
- Thread a skewer in the following order: One cooked tortellini, one fresh basil leaf, one cherry tomato, one salami rose (with three slices, one black olive, one piece of roasted red pepper, one marinated artichoke heart, one marinated mushroom, another salami rose (with three slices), one marinated mozzarella ball, one fresh basil leaf, one pepperoni cube.
- Repeat the process for the remaining skewers and arrange them on a platter.
- Drizzle dressing from marinated mozzarella balls over the completed skewers.
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Video
Notes
- Salami: Substitute with prosciutto or ham slices for a different flavor.
- Marinated Mozzarella Balls: Use cubed mozzarella or cheddar cheese.
- Roasted Red Pepper: Replace with sun-dried tomatoes.
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