This Easy Dill Pickle Dip Recipe with Grillo’s Hot Pickle de Gallo is creamy, tangy, and loaded with bold pickle flavor. A blend of cream cheese, sour cream, and spicy dill pickles creates a zesty dip that’s perfect for dipping chips, crackers, or veggies.
This 5-minute dip is a must-have for game day, parties, or anytime you’re craving a bold and creamy snack.
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Dill pickle dip is a creamy dip featuring chopped dill pickles, garlic powder, and fresh herbs mixed into a smooth cream cheese and sour cream base. The addition of Grillo’s Hot Pickle de Gallo gives this version a spicy kick, making it a favorite for pickle lovers looking for a bold, flavorful dip.
The first time I made this dip, I was hosting a game day party and wanted something quick but packed with flavor. Everyone raved about the spicy pickle kick and how creamy it was, and I’ve been making it ever since!
If you like this game day recipe dip, you may also love our Creamy Cilantro Jalapeno Dip or our Fire Roasted Salsa.
Why We Love This Recipe
- Bold & Tangy Flavor: Grillo’s Hot Pickle de Gallo adds an irresistible kick.
- Quick & Easy: Only 5 minutes of prep—no cooking required.
- Perfect for Any Occasion: Great for parties, BBQs, and game day snacks.
- Versatile Pairing: Delicious with chips, crackers, sandwiches, and more!
Dill Pickle Dip Ingredients
This creamy dill pickle dip is packed with zesty, tangy, and spicy ingredients. Here's what you'll need.
- Cream Cheese, softened: The base for a rich, velvety texture.
- Sour Cream: Lightens the dip while keeping it creamy.
- Grillo’s Hot Pickle de Gallo: Adds a spicy, tangy punch.
- Fresh Dill: Brings out the pickle flavor.
- Garlic Powder and Onion Powder: Enhances the savory taste.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Sour Cream: Replace with Greek yogurt to add protein and lighten up the dip.
- Cream Cheese: Use Vegan Cream Cheese & Dairy-Free Yogurt for a plant-based alternative.
- Hot Pickle Salsa: Use mild Grillo’s Dill Pickles instead of spicy.
How To Make Easy Dill Pickle Dip Recipe with Grillo’s Hot Pickle de Gallo
STEP ONE: Beat the Cream Cheese
In a mixing bowl, use a hand mixer to beat cream cheese until smooth and fluffy.
STEP TWO: Mix in the Sour Cream
Fold in sour cream until fully combined.
STEP THREE: Add the Remaining Ingredients
Mix in Grillo’s Hot Pickle de Gallo, fresh dill, garlic powder, and onion powder.
STEP FOUR: Adjust and Chill
Taste and adjust seasoning if needed. Refrigerate for at least 30 minutes before serving.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
✔️ DO Let the dip chill for at least 30 minutes to enhance the flavor.
✔️ DO NOT Add too much pickle juice or overmix after adding pickles.
Storage
- Storage: Store spicy pickle dip in an airtight container in the fridge for up to 4 days. Avoid freezing since the texture may become grainy.
- Reheating Options: Best served cold, but if needed, let it sit at room temperature for 10 minutes.
- Meal Prep Notes: Can be made 24 hours ahead. The flavors will deepen overnight!
Recipe FAQs
Yes! In fact, this dip tastes even better after chilling for a few hours or overnight because the flavors have more time to develop. For best results, store it in an airtight container in the fridge for up to 4 days.
Yes! If you prefer a lighter alternative, substitute Greek yogurt or cottage cheese blended until smooth for a similar creamy texture. For a dairy-free option, use vegan cream cheese or cashew-based sour cream to keep it plant-based while maintaining the rich consistency.
To add extra heat, stir in chopped jalapeños, a dash of hot sauce, or crushed red pepper flakes. If you love bold spice, try mixing in a teaspoon of pickled jalapeño brine or a splash of hot pickle juice for a flavor boost.
More Creamy Snack Dips You'll Love ♥️
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📖 Recipe
Easy Dill Pickle Dip Recipe
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spatula for folding in ingredients
Ingredients
- 8 oz cream cheese softened
- ¾ cup sour cream
- ¾ cup Grillo’s Hot Pickle De Gallo Salsa
- 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and fluffy.
- Add the sour cream and continue mixing until well combined.
- Fold in the Grillo’s Hot Pickle De Gallo Salsa, fresh dill, garlic powder, and onion powder. Mix well to evenly distribute the flavors.
- Adjust seasoning if needed, adding a pinch of salt or more dill for extra flavor.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
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Notes
- Sour Cream: Replace with Greek yogurt to add protein and lighten up the dip.
- Cream Cheese: Use Vegan Cream Cheese & Dairy-Free Yogurt for a plant-based alternative.
- Hot Pickle Salsa: Use mild Grillo’s Dill Pickles instead of spicy
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