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You are here: Home / Recipes / Appetizers & Finger Foods

Jalapeño Ranch Dip

📋 Modified: Feb 10, 2025 Published: Jul 22, 2024 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · 💬 1 Comment

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Jalapeño Ranch Dip is the ultimate creamy dip with just the right amount of heat! Blending cool ranch flavors with fresh jalapeños and cilantro, this dip is perfect for chips, veggies, or drizzling over tacos.

cilantro jalapeno dip chuys copycat hero image close up being dipped

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Cilantro Jalapeño Dip is a creamy and spicy Mexican-inspired dip that combines fresh cilantro and jalapeños with a creamy base of mayonnaise and sour cream. Inspired by the famous Chuy's dip, it's quick to prepare and perfect for parties!

If you like this dip recipe, you may also love our Fresh Restaurant Style Guacamole Recipe with (or without) Cilantro or our Fire Roasted Salsa Recipe.

Jump to:
  • Why We Love This Recipe
  • Jalapeno Ranch Dip Ingredients
  • Substitutions & Variations
  • Expert Tips for Success
  • Storage
  • Recipe FAQs
  • More Recipes You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • Bold Flavors: The combination of cilantro and jalapeños creates a flavorful and spicy dip.
  • Quick and Easy: Ready in just 10 minutes, this dip is perfect for busy parents.
  • Versatile Use: Great as a dip, sauce, or spread, making it perfect for any occasion.
  • Crowd-Pleaser: Ideal for parties and family gatherings, guaranteed to be a hit.

Jalapeno Ranch Dip Ingredients

Cilantro jalapeno dip chuys copycat ingredient shot
  • Jalapeños: Adds the perfect amount of heat. Removing the seeds keeps the spice level manageable.
  • Cilantro: Fresh cilantro provides a bright, herbal flavor.
  • Mayonnaise: Gives the dip its creamy texture.
  • Sour Cream: Adds a tangy richness to balance the spice.
  • Hidden Valley Ranch Seasoning: Enhances the flavors with a mix of herbs and spices.
  • Lime Juice: Fresh lime juice adds a zesty tang that brightens the dip.
  • Salt: Optional

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

  • Mayonnaise: You can use Greek yogurt for a lighter option.
  • Lime Juice: Lemon juice can be used if you don't have lime juice.
  • Diet: Use low-fat mayonnaise and sour cream for a lighter version.
  • Flavor: Add a clove of garlic for an extra layer of flavor.
  • Spice: Increase the heat by adding a serrano pepper or a pinch of cayenne pepper.
  • Equipment: Use a blender if you don't have a food processor.

How to Make Jalapeno Ranch Dip

cilantro jalapeno dip process shot 1 prepping jalapeño peppers

STEP ONE: Prepare the Jalapeños

Remove the seeds from the jalapeños and chop them into large chunks. This step helps control the heat level of the dip.

cilantro jalapeno dip process shot 2 prepping cilantro

STEP TWO: Prepare the Cilantro

Remove the stems from the cilantro and roughly chop the leaves. Cilantro adds a fresh flavor to the dip.

cilantro jalapeno dip process shot 3 processing.

STEP THREE: Blend the Ingredients

In a food processor, combine the chopped jalapeños, cilantro, mayonnaise, sour cream, Hidden Valley Ranch Seasoning, and lime juice. Blend until the mixture is smooth and creamy.

cilantro jalapeno dip process shot 4 processed fully.

STEP FOUR: Chill

Transfer the dip to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Prepare the dip a few hours in advance to allow the flavors to develop.

Storage

Store the dip in an airtight container in the refrigerator for up to 5 days. Stir well before serving.

Recipe FAQs

What is the best way to serve cilantro jalapeño dip?

Cilantro jalapeño dip is best served chilled with tortilla chips, fresh veggie sticks like carrots and celery, or as a spread on sandwiches and wraps. It can also be used as a topping for tacos and nachos for an added kick of flavor.

How can I make cilantro jalapeño dip less spicy?

To make cilantro jalapeño dip less spicy, remove all the seeds and membranes from the jalapeños before blending. You can also reduce the number of jalapeños used or substitute with a milder pepper. Adding more sour cream or mayonnaise can help mellow the heat as well.

Can I freeze cilantro jalapeño dip?

Freezing cilantro jalapeño dip is not recommended as the texture can change upon thawing. The dip is best enjoyed fresh or stored in the refrigerator for up to 5 days.

cilantro jalapeno dip chuys copycate recipe feature image close up in bowl with garnish being dipped

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📖 Recipe

cilantro jalapeno dip chuys copycate recipe feature image close up in bowl with garnish being dipped

Jalapeño Ranch Dip

Jami Powell
Are you looking for a delicious and easy appetizer? This Jalapeño Ranch Dip is just what you need! This dip combines the perfect blend of creamy and spicy flavors, making it a hit at any gathering. Inspired by the famous Chuy's dip, it's quick to prepare and guaranteed to wow your guests.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Dip
Cuisine Mexican, Tex Mex
Servings 8
Calories 251 kcal

Equipment

  • Food processor
  • Cutting board
  • Knife
  • Bowl
  • Cover or Plastic Wrap

Ingredients
  

  • 4 jumbo jalapeños seeds removed
  • 1 large bushel cilantro stems removed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 packet 1 ounce Hidden Valley Ranch Seasoning
  • 2 tablespoons lime juice
  • salt optional

Instructions
 

  • Chop the jalapeños into large chunks. Roughly chop the cilantro.
  • Add the jalapeños, cilantro, mayonnaise, sour cream, Hidden Valley Ranch Seasoning, and lime juice into a food processor.
  • Pulse all the ingredients in the food processor until the mixture is smooth and creamy.
  • Transfer the dip to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips or fresh veggies.

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Notes

Storage Store the dip in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
Freeze This dish is not freezer-friendly.
Reheat No reheating is required.
Substitutions
  • Mayonnaise: You can use Greek yogurt for a lighter option.
  • Lime Juice: Lemon juice can be used if you don't have lime juice.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.
Nutrition information is only an estimate

Nutrition

Calories: 251kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 29mgSodium: 312mgPotassium: 63mgFiber: 0.3gSugar: 1gVitamin A: 346IUVitamin C: 2mgCalcium: 36mgIron: 0.3mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

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Comments

  1. Shanna Cross says

    January 10, 2025 at 8:43 pm

    5 stars
    Love this recipe! Tasty dip for every occasion 😋

    Reply
5 from 2 votes (1 rating without comment)

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