Are you looking for a delicious and easy appetizer? This Creamy Cilantro Jalapeño Dip: Chuy's Copycat Recipe is just what you need! This dip combines the perfect blend of creamy and spicy flavors, making it a hit at any gathering. Inspired by the famous Chuy's dip, it's quick to prepare and guaranteed to wow your guests.
Cilantro Jalapeño Dip is a creamy and spicy Mexican-inspired dip that combines fresh cilantro and jalapeños with a creamy base of mayonnaise and sour cream. This dip is versatile, perfect for parties, and can be served with tortilla chips, veggies, or even as a spread for sandwiches.
Why We Love This Recipe:
- Bold Flavors: The combination of cilantro and jalapeños creates a flavorful and spicy dip.
- Quick and Easy: Ready in just 10 minutes, this dip is perfect for busy parents.
- Versatile Use: Great as a dip, sauce, or spread, making it perfect for any occasion.
- Crowd-Pleaser: Ideal for parties and family gatherings, guaranteed to be a hit.
If you like this dip recipe, you may also love our Fresh Restaurant Style Guacamole Recipe with (or without) Cilantro or our Fire Roasted Salsa.
Jump to:
What Ingredients Will You Need?
- Jalapeños: Adds the perfect amount of heat. Removing the seeds keeps the spice level manageable.
- Cilantro: Fresh cilantro provides a bright, herbal flavor.
- Mayonnaise: Gives the dip its creamy texture.
- Sour Cream: Adds a tangy richness to balance the spice.
- Hidden Valley Ranch Seasoning: Enhances the flavors with a mix of herbs and spices.
- Lime Juice: Fresh lime juice adds a zesty tang that brightens the dip.
- Salt: Optional
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make: Creamy Cilantro Jalapeño Dip
STEP ONE: Prepare the Jalapeños
Remove the seeds from the jalapeños and chop them into large chunks. This step helps control the heat level of the dip.
STEP TWO: Prepare the Cilantro
Remove the stems from the cilantro and roughly chop the leaves. Cilantro adds a fresh flavor to the dip.
STEP THREE: Blend the Ingredients
In a food processor, combine the chopped jalapeños, cilantro, mayonnaise, sour cream, Hidden Valley Ranch Seasoning, and lime juice. Blend until the mixture is smooth and creamy.
STEP FOUR: Chill
Transfer the dip to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled.
What Are Some Good Substitutions?
- Mayonnaise: You can use Greek yogurt for a lighter option.
- Lime Juice: Lemon juice can be used if you don't have lime juice.
How Can You Change This Recipe Up?
- Diet: Use low-fat mayonnaise and sour cream for a lighter version.
- Flavor: Add a clove of garlic for an extra layer of flavor.
- Spice: Increase the heat by adding a serrano pepper or a pinch of cayenne pepper.
- Equipment: Use a blender if you don't have a food processor.
What Kitchen Equipment Is Best?
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- Food Processor
- Cutting Board
- Knife
- Bowl
- Cover or Plastic Wrap
How Should You Store This?
Store the dip in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For the best flavor, prepare the dip a few hours in advance to allow the flavors to develop.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use extra cilantro in a fresh salsa.
- Add jalapeños to a spicy guacamole.
- Incorporate sour cream into these Easy Baked Chicken Tinga Enchiladas.
Need Something To Pair This With?
- Serve with crispy tortilla chips.
- Pair with fresh veggie sticks like carrots and celery.
- Use as a spread on sandwiches or wraps.
In The Mood For a Similar Dish?
- Salsa Verde
- Queso Dip
- Chipotle's Corn Salsa Copycat Recipe
- Redneck Dip (Cowboy Caviar)
- Pineapple Habanero Salsa
Related
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FAQ
Cilantro jalapeño dip is best served chilled with tortilla chips, fresh veggie sticks like carrots and celery, or as a spread on sandwiches and wraps. It can also be used as a topping for tacos and nachos for an added kick of flavor.
To make cilantro jalapeño dip less spicy, remove all the seeds and membranes from the jalapeños before blending. You can also reduce the number of jalapeños used or substitute with a milder pepper. Adding more sour cream or mayonnaise can help mellow the heat as well.
Freezing cilantro jalapeño dip is not recommended as the texture can change upon thawing. The dip is best enjoyed fresh or stored in the refrigerator for up to 5 days.
📖 Recipe
Creamy Cilantro Jalapeño Dip: Chuy's Copycat Recipe
Equipment
- Bowl
- Cover or Plastic Wrap
Ingredients
- 4 jumbo jalapeños seeds removed
- 1 large bushel cilantro stems removed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 packet 1 ounce Hidden Valley Ranch Seasoning
- 2 tablespoons lime juice
- salt optional
Instructions
- Chop the jalapeños into large chunks. Roughly chop the cilantro.
- Add the jalapeños, cilantro, mayonnaise, sour cream, Hidden Valley Ranch Seasoning, and lime juice into a food processor.
- Pulse all the ingredients in the food processor until the mixture is smooth and creamy.
- Transfer the dip to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips or fresh veggies.
Notes
- Mayonnaise: You can use Greek yogurt for a lighter option.
- Lime Juice: Lemon juice can be used if you don't have lime juice.
Nutrition
Try this Creamy Cilantro Jalapeño Dip and add a spicy, creamy twist to your next party or family meal.
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Important Food Safety Tips
All fresh ingredients should be washed thoroughly. Store leftovers in the refrigerator and consume within 5 days. Avoid leaving the dip at room temperature for more than 2 hours to prevent bacterial growth.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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