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    You are here: Home / Recipes / Holiday & Entertaining

    Guacamole

    📋 Modified: Jun 29, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Don't stop here. Just a big ol' bowl of guacamole is all. It's only my favorite mid-afternoon snack OF ALL TIME! Yes, that's right. Easy to whip up, fresh and delicious, this guacamole recipe is my regular go-to when I want to chow down on something quick. Give it a try. Tortilla chips and a heaping bowl of this may be all you ever need in life (wink, wink).

    Close up of guacamole with a bowl of red white and blue tortilla chips and a cilantro bunch.
    Guacamole
    Jump to:
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • More Recipes You'll Love
    • FAQ
    • 📖 Recipe
    • Food Safety

    Ingredients

    • Avocado - Only the ripest available will do. Make sure the skins are dark and it's not too firm to the touch. I like the Haas variety.
    • Tomato - I prefer Roma tomatoes in this recipe so they don't water down the dip.
    • Red onion - Just a little will do.
    • Lime - Fresh, juicy limes are non-negotiable.
    • Cilantro - Again, only fresh cilantro will do. (imho)
    • Salt
    • Pepper

    Other

    • Tortilla chips - I'm serving these for the Fourth of July, so I went with red, white, and blue tortilla chips. Festive!

    See recipe card for quantities.

    Substitutions

    • Cilantro - For some strange reason, there are people that think it tastes like soap. Weird. Leave it out if you don't like it, but I love it.
    • Tomatoes - A garden tomato would taste just fine. I've even used chopped grape tomatoes on occasion when it was all that was available.

    Variations

    • Add-ins - Some people like to add a little garlic to their guacamole or a fresh squeeze of lemon.
    • Purpose - Instead of a dip, serve this guacamole with Chicken Fajitas, platter style.

    Equipment

    • Mixing bowls
    • Knife
    • Cutting board
    • Colander
    • Citrus squeezer
    • Potato masher

    Storage

    Store in the refrigerator in an airtight container for 2-3 days. This dish is not freezer friendly.

    Squeeze some fresh lime or lemon juice over the top and cover the dip with a layer of plastic wrap before refrigerating to prevent browning.

    Put cilantro in a jar with a little water. Cover it loosely with a plastic bag to keep it fresh longer.

    More Recipes You'll Love

    Have leftover ingredients?

    • Avocados are great in any salad. Try this Blackened Shrimp and Avocado Salad recipe for lunch this week.
    • Have excess limes? If you're a shrimp lover, you will definitely want to snack on this Shrimp Ceviche.
    • Leftover cilantro? Toss it on top of almost any Mexican recipe like we did here on these Chicken Enchiladas.

    In the mood for a similar dish?

    Try these other appetizer and dip ideas:

    • Leftover Rotisserie Southwest Chicken Dip
    • Seven Layer Dip
    • Mexican Street Corn Dip

    More Mexican recipes you will love:

    • Cowboy Caviar
    • Mexican Street Corn Dip
    • Birria Tacos
    • Stuffed Mexican Peppers with Habanero Jack

    FAQ

    Is guacamole healthy?

    Yes! Avocados are full of antioxidants, vitamins, and minerals. They are considered a healthy fat, they're good for your heart and gut, and they will help you stay full longer.

    Why should I use Roma tomatoes for this dip?

    Roma tomatoes are not as juicy. They are firm in texture and will add fresh tomato flavor without diluting your dip.

    Should tomatoes be refrigerated?

    Refrigerating tomatoes will extend their shelf life, but could also decrease their flavor or change their texture. If you don't want your tomatoes to go bad, wait until they are fully ripe, refrigerate for a few days, then bring them back to room temperature before slicing.

    Does cilantro taste like soap?

    Believe it or not - yes, but only to some people. The issue comes down to genetics. If this is true for you, try cooking it before eating it. You could also try mincing it or mashing it in a mortar and pestle to release some of the soapy enzymes.

    Should you soak red onions?

    If you prefer a milder taste, then yes. Soaking red onions in ice water for 20-30 minutes will mellow out their flavor.

    📖 Recipe

    Guacamole

    Guacamole

    Jami Powell
    Don't stop here. Just a big ol' bowl of guacamole is all. It's only my favorite mid-afternoon snack OF ALL TIME! Yes, that's right. Easy to whip up, fresh and delicious, this guacamole recipe is my regular go-to when I want to chow down on something quick. Give it a try. Tortilla chips and a heaping bowl of this may be all you ever need in life (wink, wink).
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 0 mins
    Total Time 15 mins
    Course Appetizer, Dip
    Cuisine Mexican
    Servings 6

    Equipment

    • Mixing bowls
    • Knife
    • Cutting board
    • Colander
    • Citrus squeezer
    • Potato masher

    Ingredients
      

    • 7 qty Avocados
    • 2 qty Roma tomatoes
    • ¼ cup Red onion diced
    • 1 juice of Lime
    • 3 sprigs Fresh cilantro
    • ½ teaspoon Salt (or to taste)
    • ¼ teaspoon Pepper (or to taste)

    Instructions
     

    • Wash produce. Set it aside to drain in a colander.
    • Slice all of the avocados in half and remove the seeds. Scoop out the flesh into a large bowl and discard the remainder.
    • Using a citrus squeezer, squeeze the juice of the lime over the top of the avocados and lightly mash.
    • Dice tomato, onion, and cilantro. Add it to the bowl of avocados and sprinkle with salt and pepper.
    • Mix well. Serve immediately with your favorite tortilla chips.
    Tried this recipe?Let us know how it was!

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

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    Family photo of my and both of my daughters sitting on rocks at the beach

    Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

    Hi, I'm Jami! I'm a full-time teacher who enjoys cooking as a hobby. When I'm not inspiring young minds, you can find me at local fresh markets, in the kitchen, or having dinner with family and friends. Every dish on this site was created in my home. ♥️

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