Get ready to wow your family and friends with this Creamy Queso Blanco Dip with Jalapenos and Green Chiles! This delicious dip combines the smooth, velvety texture of white American and quesadilla cheeses with the perfect amount of spice from jalapenos and green chiles. If you're craving a cheesy snack, this easy Mexican recipe is sure to become a family favorite.

Queso Blanco, or "white cheese" in Spanish, is a staple in Mexican cuisine, known for its creamy texture and rich flavor. Traditionally served as a dip, this dish combines the smoothness of white American cheese and quesadilla cheese with the kick of jalapenos and green chiles. Perfect for entertaining, it’s an easy-to-make appetizer that’s sure to impress your guests.
Why We Love This Recipe:
- Deliciously Creamy: The blend of white American cheese and quesadilla cheese creates a velvety smooth dip.
- Perfectly Spicy: Just the right amount of jalapenos and green chiles for a flavorful kick.
- Quick and Easy: Ready in just 20 minutes, making it ideal for busy weeknights.
- Versatile: Great for parties, family gatherings, or a casual snack with tortilla chips.
If you like this appetizer and dip recipe, you may also love Chipotle's Corn Salsa Copycat Recipe or our Fresh Restaurant Style Guacamole with (or without) Cilantro.
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Ingredients
- White American Cheese: Melts smoothly and provides a rich, creamy base.
- Quesadilla Cheese: Adds a subtle tang and extra creaminess.
- Heavy Cream: Ensures a luscious, smooth consistency.
- Green Chiles: Mildly spicy and adds a burst of flavor.
- Pickled Jalapeno Peppers: Brings a tangy heat to the dip.
- Ground Cumin: Adds a warm, earthy undertone.
- Garlic Powder: Enhances the savory flavor.
- Sodium Citrate: Helps achieve a smooth, creamy texture by preventing the cheese from clumping.
- Salt: Enhances all the flavors.
- Fresh Cilantro (optional): Adds a fresh, herbal garnish.
- Tortilla Chips: Perfect for dipping!
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How to Make Rich and Creamy Queso Blanco Dip (White Queso) with Jalapenos and Green Chiles
STEP ONE: Prepare the Base
In a medium saucepan over medium heat, combine the heavy cream and sodium citrate. Stir until the sodium citrate is completely dissolved.
STEP TWO: Add the Cheeses
Add the white American cheese and quesadilla cheese to the saucepan. Cook, stirring frequently, until the cheeses are completely melted and smooth.
STEP THREE: Add the Flavor
Stir in the green chiles, diced pickled jalapeno peppers, ground cumin, garlic powder, and salt. Continue to cook for another 2-3 minutes, stirring occasionally, until well combined and heated through.
STEP FOUR: Serve the Dip
Remove from heat and transfer the queso to a serving bowl. Garnish with fresh chopped cilantro, if desired. Serve immediately with tortilla chips.
What Can I Substitute in this Recipe?
- White American Cheese: Use Monterey Jack for a different flavor.
- Quesadilla Cheese: Substitute with cheddar or Colby Jack.
- Heavy Cream: Replace with evaporated milk or half-and-half for a lighter version.
How Can I Customize this Recipe?
- Diet: Use reduced-fat cheeses and low-fat cream for a lighter version.
- Flavor: Add cooked chorizo or ground beef for a meaty twist.
- Spice: Increase the amount of jalapenos or add a dash of hot sauce for extra heat.
What Kitchen Equipment Is Best?
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- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
- Serving bowl
How Should I Store and Reheat this Recipe?
Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days.
This dish is not freezer-friendly.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
Freshly grated cheese melts better than pre-shredded.
Adjust the amount of jalapenos to suit your taste.
Queso dip is best served hot and fresh.
Reheat gently on the stove or in the microwave, stirring frequently to maintain a smooth consistency.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover green chiles in a spicy chili.
- Add extra jalapenos to your morning omelet.
- Incorporate leftover queso dip into a cheesy casserole.
Need Something To Pair This With?
- Serve with a side of guacamole and salsa.
- Pair with grilled chicken or steak for a hearty meal.
- Enjoy with a cold margarita or refreshing agua fresca.
In The Mood For a Similar Dish?
- Cheesy Nachos
- Fire Roasted Salsa
- Mexican Street Corn
- Redneck Dip (Cowboy Caviar)
- 3 Ingredient Cheese Quesadilla Recipe
Related
More Mexican recipes you will love:
FAQ
Queso blanco typically refers to a white cheese dip made with white American cheese or other white cheeses, while queso dip can be made with various types of cheese and may include additional ingredients like tomatoes, peppers, and spices.
A: Yes, you can make queso blanco dip in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the dip is smooth.
A: To prevent queso blanco dip from getting grainy, make sure to melt the cheese slowly over medium heat and stir constantly. Adding a small amount of sodium citrate or cornstarch can also help maintain a smooth, creamy texture.

📖 Recipe
Rich and Creamy Queso Blanco Dip with Jalapenos and Green Chiles – Easy Mexican Recipe
Equipment
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
- Serving Bowl
Ingredients
- ¼ pound (4 ounces) white American cheese cubed
- ¼ pound (4 ounces) quesadilla cheese shredded
- ¼ cup heavy cream
- 4 ounces green chilies diced
- 2-3 ounces pickled jalapeño peppers diced
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ½ teaspoon sodium citrate
- salt to taste
- fresh cilantro chopped (optional for garnish)
- tortilla chips for serving
Instructions
- In a medium saucepan over medium heat, combine the heavy cream and sodium citrate. Stir until the sodium citrate is completely dissolved.
- Add the white American cheese and quesadilla cheese to the saucepan. Cook, stirring frequently, until the cheeses are completely melted and smooth.
- Stir in the green chilies, diced pickled jalapeño peppers, ground cumin, garlic powder, and salt. Continue to cook for another 2-3 minutes, stirring occasionally, until well combined and heated through.
- Remove from heat and transfer the queso to a serving bowl. Garnish with fresh chopped cilantro, if desired. Serve immediately with tortilla chips.
Notes
- White American Cheese: Use Monterey Jack for a different flavor.
- Quesadilla Cheese: Substitute with cheddar or Colby Jack.
- Heavy Cream: Replace with evaporated milk or half-and-half for a lighter version.
Nutrition
This Rich and Creamy Queso Blanco Dip with Jalapenos and Green Chiles is perfect for any occasion. Try it at your next family gathering or weeknight meal and enjoy the delicious, creamy goodness with a hint of spice.
Share your results or explore more related recipes on our blog!
All ingredients should be fresh and stored properly. Cook the dip until it reaches a safe temperature to avoid any risk of foodborne illness.
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