Broccoli Cheese Patties deliver crispy golden texture, cheesy broccoli flavor, and quick family-friendly cooking. Finely chopped broccoli, cheddar cheese, eggs, and panko breadcrumbs combine in this broccoli patty recipe using either an air fryer or oven baking method for a crisp exterior.
Love crispy veggie snacks? Try these Crispy Air Fryer Brussels Sprouts, Skillet Fried Zucchini, or Zucchini Corn Fritters next!
Broccoli Cheese Patties Recipe at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 10 minutes
- 👥 Servings: 8
- 🔥 Cook Method: Air fryer or oven
- 🍽️ Cuisine: American
- 👩🍳 Pair With: Ranch dip, marinara sauce, or garlic aioli
- ⭐ Difficulty Level: Easy
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A light spray of oil helps the patties crisp nicely in the air fryer.~Jami
Why We Love This Recipe
- Crispy, Golden Crust: Achieves the perfect crunch using panko breadcrumbs. Similar to our Crispy Artichoke Hearts.
- Versatile Cooking Methods: Air fryer, oven, and pan-frying options.
- Kid-Approved: A fun, delicious way to get kids to eat more veggies. Pair them with Air Fryer Green Beans or Air Fryer Sweet Potato Wedges for a complete, crispy veggie spread.
Key Ingredients
- Broccoli: Fresh broccoli gives these patties their vibrant color and flavor. Chop finely after steaming to ensure even mixing. Prefer a cauliflower twist? Try our Crispy Air Fryer Cauliflower Bites!
- Cheddar Cheese: Shredded cheddar adds a rich, creamy taste. Opt for sharp cheddar for an extra flavor kick.
- Panko Breadcrumbs: Provides the perfect crispy coating. You can find these in the baking aisle of your grocery store.
- Eggs: Helps bind the ingredients together. Beat them before adding to the mix.
- Garlic Powder: Adds a subtle hint of garlic without overpowering the dish.
- Onion Powder: Balances the flavors with a mild onion taste.
- Salt and Pepper: Season to taste. Adjust based on your family's preference.
- Spray Oil: Ensures the patties don't stick to the air fryer basket and helps achieve a golden brown crust.
A full ingredient list with exact measurements can be found in the recipe card below.
How to Make Broccoli Cheese Patties
STEP 1: Prepare the Broccoli
Steam the broccoli for 5 minutes until tender. Let it cool slightly and chop it finely.
📌 Pro Tip: For faster prep, pulse the steamed and cooled broccoli in a food processor a few times until finely chopped.
STEP 2: Mix the Ingredients
In a large bowl, combine the chopped broccoli, shredded cheddar, panko breadcrumbs, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
STEP 3: Form the Patties
Scoop out portions of the mixture and shape them into 8-10 smaller patties for the best texture and even cooking.
If making larger patties like shown above, increase the cooking time by a few minutes to ensure they cook through.
STEP 4: Cook Using Your Preferred Method
Air Fryer Method (Crispiest Option!) Preheat to 375°F (190°C). Lightly spray the air fryer basket and place the patties in a single layer. Spray the tops lightly with oil and air fry for 10 minutes, flipping halfway through.
Oven Method (Best for Large Batches!) Preheat to 375°F (190°C) and line a baking sheet with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden brown.
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Substitutions & Variations
- Broccoli: Substitute with cauliflower for a different flavor.
- Cheddar Cheese: Use gruyere, parmesan, or gouda for a sophisticated taste.
- Panko Breadcrumbs: Regular breadcrumbs or crushed crackers can also be used.
- Kid-Friendly: Mix in some finely chopped carrots for extra color and nutrients.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Finely chop the broccoli and mix the ingredients thoroughly.
✔️ DO Add a bit more panko breadcrumbs if the mixture seems too wet.
✔️ DO For extra crispiness, lightly spray oil before air frying or baking.
Storage
Store leftover patties in an airtight container in the refrigerator for up to 3 days. If freezing, let them cool completely before placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag to prevent sticking. To reheat, air fry at 350°F (175°C) for 3-4 minutes until crispy and warmed through.
Broccoli Cheese Patties Recipe FAQs
Yes, you can prepare the mixture and shape the patties up to 24 hours in advance. Store them in an airtight container in the refrigerator until you're ready to cook. This makes them a great make-ahead meal option for busy days.
Yes! To freeze, place the patties on a baking sheet in a single layer and freeze for about an hour. Once solid, transfer them to a freezer-safe bag to prevent sticking. Cook directly from frozen, adding a few extra minutes to the air fryer, oven, or stovetop cook time.
Yes, you can cook broccoli patties in the oven. Preheat the oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
Broccoli fritters are pan-fried, giving them a crispy exterior and softer interior, often made with batter. Broccoli patties are typically baked or air-fried, resulting in a firmer texture, and include breadcrumbs and cheese as binders.
More Easy Broccoli Recipes You'll Love ♥️
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📖 Recipe
Broccoli Cheese Patties (Air Fryer and Oven Method)
Equipment
- Air Fryer
- Steamer or pot with a steamer basket
- Mixing bowls
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups broccoli finely chopped
- 1 cup cheddar cheese shredded
- 1 cup panko breadcrumbs
- 2 eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- spray oil
Instructions
- Steam the broccoli for 5 minutes until tender. Let it cool slightly and then chop it finely.
- In a large bowl, combine the chopped broccoli, shredded cheddar, panko breadcrumbs, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Take a handful of the mixture and shape it into patties. This recipe should make about 8-10 patties.
Air Fryer Method
- Preheat the air fryer to 375°F (190°C) and spray the air fryer basket with oil. Arrange the patties in a single layer, ensuring they don't touch.
- Lightly spray the tops of the patties with oil and air fry for 10 minutes, flipping halfway through, until golden brown and crispy. Remove from the air fryer and serve immediately.
Oven Method (for larger batches)
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake for 15-20 minutes, flipping halfway through, until golden brown. Remove the patties from the oven and serve immediately.
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Notes
- Chop the broccoli finely so the patties form easily.
- Spray the patties lightly with oil to help them brown.
- Flip them halfway through cooking for even crisping.
- Serve immediately for the best texture.
The patties should be golden brown and slightly crisp on the outside. The centers should feel firm and fully heated.
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