This Easy Blueberry Waffle Recipe, Belgian Style with Buttermilk, is the perfect way to start your day with a delicious and comforting breakfast. Combining the juicy sweetness of fresh blueberries with the rich, fluffy texture of Belgian waffles, this recipe is ideal for busy parents, healthy eaters, and anyone looking to create a family-friendly meal that everyone will love.
Blueberry waffles are a classic breakfast dish made by incorporating fresh blueberries into a traditional waffle batter. Originating from Belgian cuisine, these waffles are known for their light, airy texture and deep pockets perfect for holding syrup and other toppings.
Why We Love This Recipe:
- Bursting with Flavor: Fresh blueberries add a juicy burst of sweetness.
- Perfect Texture: Belgian-style waffles are crispy on the outside and fluffy on the inside.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Family-Friendly: A hit with kids and adults alike, perfect for family breakfasts.
If you like this Breakfast recipe, you may also love our Blueberry Turnovers with Puff Pastry or our Easy Mini Pancakes.
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What Ingredients Will You Need?
- Flour: The base of your batter. Use all-purpose flour for the best results.
- Sugar: Adds a touch of sweetness to balance the tart blueberries.
- Baking Powder and Baking Soda: Helps the waffles rise and achieve a fluffy texture.
- Salt: Enhances the flavors of the other ingredients.
- Buttermilk: Adds richness and a slight tang, making the waffles extra tender.
- Butter: Melted butter gives the waffles a rich, buttery flavor.
- Eggs: Provide structure and stability to the batter.
- Vanilla Extract: Adds flavor.
- Blueberries: The star of the show, fresh or frozen blueberries work well.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Easy Blueberry Waffle Recipe - Belgian Style with Buttermilk
STEP ONE: Mix Dry Ingredients
Preheat your Belgian waffle maker according to the manufacturer’s instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
STEP TWO: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined.
STEP THREE: Combine and Fold in Blueberries
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
STEP FOUR: Cook Waffles
Pour the batter onto the preheated waffle maker, close the lid, and cook until the waffles are golden brown and crisp, about 4-5 minutes. Serve immediately with your favorite toppings.
What Are Some Good Substitutions?
- Buttermilk: Substitute with regular milk and a tablespoon of lemon juice or vinegar.
- Fresh Blueberries: Use frozen blueberries if fresh are not available. Do not thaw before adding to the batter.
How Can You Change This Recipe Up?
- Healthy Version: Use whole wheat flour and reduce the sugar.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Extra Flavor: Add a teaspoon of lemon zest to the batter for a fresh, zesty twist.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Belgian waffle maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
How Should You Store This?
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
To freeze, place the cooled waffles on a baking sheet, freeze until solid, then store in a freezer bag for up to three months
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Mix the batter until just combined to avoid tough waffles.
Preheat the waffle maker to make sure even cooking occurs.
Reheat in a toaster oven or air fryer to maintain crispiness.
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Have Leftover Ingredients?
- Use extra blueberries in a smoothie.
- Incorporate leftover buttermilk in Sourdough French Toast.
- Use extra vanilla extract in homemade ice cream.
Need Something To Pair This With?
- Serve with crispy bacon for a savory contrast.
- Top with whipped cream for added decadence.
- Pair with fresh orange juice for a refreshing drink.
In The Mood For a Similar Dish?
- Blueberry Muffins
- Lemon Blueberry Pancakes
- Strawberry Pancakes
- Lemon Poppyseed Waffles
- The Best Nutella Toast Recipe
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FAQ
To prevent blueberries from sinking, toss them in a little flour before folding them into the batter. This helps the blueberries stay suspended throughout the batter and ensures even distribution.
You can make these pancake style without a waffle maker by using a grill pan or skillet. Heat the pan over medium heat, pour in the batter, and cook until bubbles form on the surface. Flip and cook until golden brown and cooked through.
The best way to reheat blueberry waffles is in a preheated oven or air fryer at 350°F for about 5-10 minutes or in a toaster. This helps retain their crispiness. Avoid microwaving as it can make them soggy.
Belgian waffles are typically larger, thicker, and have deeper pockets compared to regular waffles, which makes them ideal for holding toppings like syrup and whipped cream. They are also made with a lighter batter, often using yeast or beaten egg whites to create a fluffier texture, while regular waffles tend to be more dense.
📖 Recipe
Easy Blueberry Waffle Recipe, Belgian Style with Buttermilk
Equipment
- Belgian waffle maker
- Whisk
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ⅓ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your Belgian waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted cooled butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Pour the batter onto the preheated waffle maker, close the lid, and cook until the waffles are golden brown and crisp, about 4-5 minutes.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Notes
- Buttermilk: Substitute with regular milk and a tablespoon of lemon juice or vinegar.
- Fresh Blueberries: Use frozen blueberries if fresh are not available. Do not thaw before adding to the batter.
Nutrition
Blueberry waffles are a fantastic way to start your day, bringing together the sweetness of blueberries and the rich, fluffy texture of Belgian waffles.
Give this recipe a try, and don’t forget to share your delicious results with family and friends!
Important Food Safety Tips
Always ensure your ingredients are fresh and your cooking surfaces are clean. Cook waffles to an internal temperature of 160°F to ensure they are fully cooked.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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