If you're looking for a delicious way to improve your breakfast game, this blueberry syrup recipe is your new best friend. Imagine pouring a warm, sweet, and slightly tangy blueberry syrup over your fluffy pancakes or crispy French toast—it's pure breakfast bliss! Learn how to make your breakfast a whole lot sweeter with this easy recipe.

Blueberry syrup is a simple addition to many dishes. It brings a burst of blueberry flavor that can make pancakes, French toast, ice cream, and even savory dishes taste better. This syrup is not only delicious but also easy to make at home with a few readily available ingredients.
Why We Love This Recipe:
- Deliciously Fresh Flavor: Made with real blueberries, this syrup is loaded with natural sweetness.
- Simple and Quick: Ready in just 20 minutes, perfect for busy mornings.
- Versatile: Ideal for a variety of dishes from breakfast to dessert.
- Healthy Ingredients: Uses fresh or frozen blueberries, making it a wholesome choice.
If you like this blueberry syrup recipe, you may also love our Peach Compote or our Caramelized Apples.
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Ingredients
- Blueberries: Fresh or frozen blueberries work well for this recipe.
- Sugar: Granulated sugar adds the right amount of sweetness.
- Water: Essential for creating the syrup consistency.
- Lemon Juice: Adds a touch of acidity to balance the sweetness.
- Vanilla Extract: Enhances the overall flavor of the syrup.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How to Make Blueberry Syrup
STEP ONE: Combine Ingredients
In a small saucepan, combine 2 cups of fresh or frozen blueberries, 1 cup of sugar, and ½ cup of water. Stir well.
STEP TWO: Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the blueberries break down and the syrup thickens.
STEP THREE: Add Lemon Juice and Vanilla
Stir in 1 tablespoon of lemon juice and ½ teaspoon of vanilla extract. Continue to cook for an additional 2 minutes to enhance the blueberry flavor.
STEP FOUR: Strain the Syrup
Remove the saucepan from heat and pour the mixture through a fine mesh sieve to remove the blueberry solids. Press down with a spoon to extract as much syrup as possible. Discard the solids.
What Can I Substitute in this Recipe?
- Sugar: Use honey or maple syrup as a natural sweetener.
How Can I Customize this Recipe?
- Diet-Friendly: Use a sugar substitute like stevia for a low-calorie option.
- Flavor: Add a pinch of cinnamon or nutmeg for a warm, spiced syrup.
- Kid-Friendly: Reduce the sugar for a less sweet version, perfect for kids.
What Kitchen Equipment Is Best?
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- Small saucepan
- Fine mesh sieve
- Wooden spoon
How Should I Store and Reheat this Recipe?
Store the blueberry syrup in an airtight container in the refrigerator for up to two weeks.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
For a thicker syrup, let it simmer for an additional 5 minutes.
If you prefer a chunkier syrup, skip the straining step and enjoy the blueberry pieces.
Reheat by microwaving in 30-second intervals until warm.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use extra blueberries in smoothies.
- Make a blueberry compote for yogurt.
- Add blueberries to a Grilled Peach Salad for a special touch.
Need Something To Pair This With?
- Perfect on top of vanilla ice cream or Sourdough French Toast.
- Drizzle over Healthy Steel Cut Oats or Blueberry Waffles for breakfast.
- Combine with whipped cream for a dessert topping.
In The Mood For a Similar Dish?
- Strawberry Syrup
- Raspberry Syrup
- Mixed Berry Compote
Related
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FAQ
Blueberry syrup is incredibly versatile. You can drizzle it over pancakes, waffles, French toast, and ice cream. It also works well as a topping for yogurt, oatmeal, and even in cocktails for a fruity twist.
Yes, you can freeze homemade blueberry syrup. Store it in a freezer-safe container, leaving some space at the top for expansion. It will keep well for up to three months. Thaw it in the refrigerator before use.
To make your blueberry syrup thicker, let it simmer for an additional 5-10 minutes until it reaches your desired consistency. Alternatively, you can mix a small amount of cornstarch with water and add it to the syrup while it's simmering, stirring continuously until it thickens.
📖 Recipe
Blueberry Syrup Recipe
Equipment
- Small saucepan
- Fine mesh sieve
- Wooden spoon
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- ½ cup water
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
Instructions
- In a small saucepan, combine 2 cups of fresh or frozen blueberries, 1 cup of sugar, and ½ cup of water. Stir well.
- Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the blueberries break down and the syrup thickens.
- Stir in 1 tablespoon of lemon juice and ½ teaspoon of vanilla extract. Continue to cook for an additional 2 minutes to enhance the blueberry flavor.
- Remove the saucepan from heat and pour the mixture through a fine mesh sieve to remove the blueberry solids. Press down with a spoon to extract as much syrup as possible. Discard the solids.
Notes
- Sugar: Use honey or maple syrup as a natural sweetener.
Nutrition
Enjoy the fresh taste of this homemade blueberry syrup, perfect for adding fruity flavor to your favorite dishes. Try it out and share your results with us!
Always store the syrup in a clean, airtight container in the refrigerator. Ensure the syrup is completely cooled before storing to avoid condensation inside the container.
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