Imagine waking up on a lazy Sunday morning and craving something warm, comforting, and delicious to start your day. Enter Instant Pot Southern Grits with Manchego Cheese—a quick and creamy recipe that brings the flavors of the South straight to your kitchen with minimal effort. This dish combines the ease of modern cooking with a popular dish, making it a perfect choice for any time of the day.
Southern grits are a traditional dish made from ground corn, often enjoyed for breakfast. Grits are a staple in Southern cuisine, known for their creamy texture and rich flavor. This recipe combines the convenience of an Instant Pot with the deliciousness of Manchego cheese for a variation of a classic favorite.
Why We Love This Recipe:
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Creamy Texture: The combination of butter, heavy cream, and Manchego cheese makes these grits irresistibly creamy.
- Family-Friendly: A hit with both kids and adults, ideal for breakfast or as a side dish.
- Versatile: Great for breakfast, lunch, or dinner, and pairs well with various toppings and sides.
If you like this Instant Pot recipe, you may also love our Hearty and Healthy Steel Cut Oats Recipe in the Instant Pot.
Jump to:
What Ingredients Will You Need?
- Stone Ground Grits: For the best texture and flavor, use stone ground grits.
- Water: The base for cooking the grits.
- Butter: Adds richness and flavor.
- Manchego Cheese: Provides a unique, nutty flavor to the grits.
- Heavy Cream: Makes the grits extra creamy.
- Salt and Pepper: Season to taste.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make: Quick & Creamy Instant Pot Grits with Manchego Cheese
STEP ONE: Prepare the Grits
Rinse 1 cup of stone ground grits under cold water until the water runs clear.
STEP TWO: Sauté the Grits
Set your Instant Pot to the "Saute" function at the "Normal" heat level. Melt 2 tablespoons of butter in the Instant Pot. Add the rinsed grits and stir for about 2 minutes.
STEP THREE: Cook the Grits
Pour in 4 cups of water and add salt if desired. Stir well. Cancel the "Saute" function, seal the Instant Pot, and cook on high pressure for 10 minutes. Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
STEP FOUR: Finish the Grits
Open the lid and stir the grits, letting them thicken slightly while cooling. Add 3 ounces of shredded Manchego cheese and ¼ cup of heavy cream. Stir until the cheese is melted and the grits are creamy. Season with additional salt and pepper to taste.
What Are Some Good Substitutions?
- Manchego Cheese: Substitute with sharp cheddar, Parmesan, or a three-cheese blend for different flavors.
- Heavy Cream: Use half-and-half or whole milk for a lighter option.
How Can You Change This Recipe Up?
- Diet: Use dairy-free butter and cheese alternatives to make the recipe vegan.
- Flavor: Add cooked bacon or sausage for a meaty twist.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Instant Pot
- Measuring cups and spoons
- Whisk
- Wooden spoon
- Storage
How Should You Store This?
Store leftover grits in an airtight container in the refrigerator for up to 3 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
To prevent the grits from sticking, spray the Instant Pot insert with cooking spray before adding the ingredients.
Always use stone ground grits for the best texture. For reheating, add a bit of water or milk and stir until creamy.
Reheat in the microwave or on the stovetop, adding a splash of water or milk to maintain the creamy consistency.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover grits to make grits cakes.
- Stir leftover cheese into scrambled eggs.
- Add leftover cream to your coffee for more flavor.
Need Something To Pair This With?
- Serve with crispy bacon, sausage links, or Cowboy Potatoes.
- Pair with a Bruleed Grapefruit or a Tropical Cantaloupe Smoothie for a balanced meal.
- Enjoy alongside a poached eggs. Learn How to Make the Perfect Sous Vide Soft Boiled Eggs
In The Mood For a Similar Dish?
- Shrimp and Grits
- Cheesy Grits Casserole
- Creamy Polenta
- Hearty and Healthy Steel Cut Oats Recipe in the Instant Pot
Related
More Breakfast and Brunch recipes you will love:
FAQ
Stone-ground grits are recommended for the best texture and flavor when cooking in an Instant Pot. They hold up well under pressure and absorb the flavors.
To prevent a burn notice, ensure the inner pot is well-greased with cooking spray or butter, add sufficient water, and avoid using finely ground or instant grits which can absorb water too quickly and stick to the bottom.
Manchego cheese has a distinctive, rich flavor that is slightly nutty and tangy with a creamy texture. It pairs well with both savory and sweet dishes, making it a versatile ingredient in cooking.
📖 Recipe
Quick & Creamy Instant Pot Grits with Manchego Cheese: Southern Style
Equipment
- Measuring cups and spoons
- Storage
Ingredients
- 1 cup stone ground grits (not the quick cook or instant variety)
- 4 cups water
- 2 tablespoons butter
- 3 ounces shredded Manchego cheese
- ¼ cup heavy cream
- salt and pepper to taste
Instructions
- Set your Instant Pot to the "Saute" function at the "Normal" heat level. Melt 2 tablespoons of butter in the Instant Pot. Add the rinsed grits and stir for about 2 minutes.
- Pour in 4 cups of water and add salt, if desired. Stir well.
- Cancel the "Saute" function. Seal the Instant Pot and set to cook on high pressure for 10 minutes.
- Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Open the lid and stir the grits, letting them thicken slightly while cooling.
- Add 3 ounces of shredded Manchego cheese and ¼ cup of heavy cream. Stir until the cheese is melted and the grits are creamy.
- Season with additional salt and pepper to taste. For an extra touch, add more shredded cheese and a slice of butter if desired.
Notes
- Manchego Cheese: Substitute with sharp cheddar, Parmesan, or a three-cheese blend for different flavors.
- Heavy Cream: Use half-and-half or whole milk for a lighter option.
Nutrition
Enjoy making this delicious and creamy Instant Pot Southern Grits with Manchego Cheese recipe.
It's a perfect addition to your family meals, whether for breakfast or dinner!
Important Food Safety Tips
Always store leftover grits in an airtight container in the refrigerator. Consume within 3 days. Reheat thoroughly before serving.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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