Are you craving a hearty breakfast? This Easy Bacon Egg and Cheese English Muffin: Homemade Double Decker Breakfast Sandwich Recipe is perfect for busy mornings or a relaxed weekend brunch. With crispy bacon, savory Canadian bacon, perfectly cooked eggs, and melted cheese all stacked between a toasted English muffin, this sandwich is sure to become a family favorite.

The bacon egg and cheese English muffin is a classic American breakfast sandwich that combines savory bacon, perfectly cooked eggs, and melted cheese, all nestled between a toasted English muffin. This double-decker version takes it up a notch with an extra layer of deliciousness, making it a perfect meal for anyone looking for a quick and easy breakfast option.
Why We Love This Recipe:
- Hearty and Satisfying: Double layers of bacon, egg, and cheese make this sandwich extra filling.
- Quick and Easy: Ready in just 15 minutes, perfect for busy mornings.
- Customizable: Easily swap ingredients to fit your preferences or dietary needs.
- Family-Friendly: Kids and adults alike will love this delicious breakfast treat.
If you like this breakfast recipe, you may also love our Sausage and Egg Breakfast Burrito or our Avocado Toast with Poached Eggs.
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Ingredients
- English Muffin: Provides a sturdy base for the sandwich.
- Canadian Bacon: Adds a smoky flavor and lean protein.
- Bacon: Crispy and savory, a breakfast essential.
- Eggs: Cooked to perfection for a rich, creamy texture.
- Cheese: Melts beautifully to hold the sandwich together.
- Butter: Adds flavor and helps toast the muffin.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How to Make Easy Bacon Egg and Cheese English Muffin
STEP ONE: Toast the Muffins
Split the English muffins and toast all four halves until golden brown. Set aside.
STEP TWO: Cook the Bacon
Heat a frying pan over medium heat. Cook the bacon slices until crispy, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain excess fat.
STEP THREE: Fry the Canadian Bacon and Eggs
In the same pan, fry the Canadian bacon slices for about 1-2 minutes per side until lightly browned. Set aside. Melt half the butter in the pan over medium heat. Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness (sunny-side-up or over-easy recommended).
STEP FOUR: Assemble the Sandwiches
Butter the toasted English muffin halves with the remaining butter. For each sandwich, place one slice of cheese on the bottom half of the muffin. Add one fried egg on top of the cheese. Layer one slice of cooked bacon on top of the egg.
Place another slice of cheese on top of the bacon. Add another fried egg on top of the second slice of cheese. Place one slice of Canadian bacon on top of the egg. Top with the other half of the English muffin.
What Can I Substitute in this Recipe?
- Bacon: Use turkey bacon or veggie bacon for a healthier or vegetarian option.
- Cheese: Substitute with Swiss, provolone, or your favorite cheese.
- English Muffin: Whole wheat or gluten-free muffins work well.
How Can I Customize this Recipe?
- Diet: Use low-fat cheese and leaner meats.
- Flavor: Add avocado slices or a smear of spicy mayo.
- Kid-Friendly: Make mini versions with slider buns.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Frying pan
- Toaster
- Spatula
- Knife
- Cutting board
How Should I Store and Reheat this Recipe?
Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days. Reassemble and reheat as needed.
To freeze, assemble the sandwiches, wrap them tightly in foil, and freeze; then reheat in a 350°F oven for 15-20 minutes.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
For a runny yolk, cook the eggs sunny-side-up or over-easy.
To reheat, wrap the sandwich in a paper towel and microwave for 30-45 seconds.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use extra bacon in a BLT sandwich.
- Add leftover Canadian bacon to a pizza.
- Mix extra cheese into scrambled eggs.
Need Something To Pair This With?
- Pair with a fresh fruit salad for a balanced meal.
- Serve with a side of hash browns or these Cowboy Potatoes (Breakfast Hash).
- Enjoy with a glass of freshly squeezed orange juice.
In The Mood For a Similar Dish?
- Ham and Cheese Croissant Sandwich
- Egg and Sausage Muffin
- Veggie Breakfast Burrito
- The BEST Scrambled Egg Sandwich
- Bacon and Gruyere Egg Bites: Starbucks Copycat Recipe
- How to Make Perfect Sous Vide Soft Boiled Eggs
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FAQ
A bacon egg and cheese English muffin stands out due to its combination of crispy bacon, savory Canadian bacon, perfectly cooked eggs, and melted cheese all nestled between a toasted English muffin. The English muffin adds a unique texture and flavor compared to other types of bread.
Yes, you can make a bacon egg and cheese English muffin healthier by using turkey bacon or veggie bacon, opting for whole wheat or gluten-free English muffins, and adding vegetables like spinach or avocado for extra nutrients.
To prepare a bacon egg and cheese English muffin ahead of time, you can toast the English muffins, cook the bacon, and fry the eggs the night before. Store each component separately in the refrigerator, then assemble and reheat the sandwich in the morning for a quick and easy breakfast.
📖 Recipe
Easy Bacon Egg and Cheese English Muffin: Homemade Double Decker Breakfast Sandwich Recipe
Equipment
- Frying pan
- Toaster
- Spatula
- Knife
- Cutting board
Ingredients
- 2 English muffins
- 2 slices Canadian bacon
- 2 slices bacon
- 4 eggs
- 4 slices cheese American or cheddar recommended
- 1 tablespoon butter
- salt and pepper to taste
Instructions
- Split the English muffins and toast all four halves until golden brown. Set aside.
- Heat a frying pan over medium heat.
- Cook the bacon slices until crispy, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain excess fat.
- In the same pan, fry the Canadian bacon slices for about 1-2 minutes per side until lightly browned. Set aside.
- In the same pan, melt half the butter over medium heat.
- Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness (over-easy recommended).
- Butter the toasted English muffin halves with the remaining butter.
- For each sandwich, place one slice of cheese on the bottom half of the muffin. Add one fried egg on top of the cheese. Layer one slice of cooked bacon on top of the egg. Place another slice of cheese on top of the bacon. Add another fried egg on top of the second slice of cheese. Place one slice of Canadian bacon on top of the egg. Top with the other half of the English muffin.
- Enjoy your double-decker bacon, egg, and cheese English muffins hot.
Notes
- Bacon: Use turkey bacon or veggie bacon for a healthier option.
- Cheese: Substitute with Swiss, provolone, or your favorite cheese.
- English Muffin: Whole wheat or gluten-free muffins work well.
Nutrition
Enjoy this delicious and easy bacon egg and cheese English muffin for a satisfying breakfast that the whole family will love.
Try it out, share your results, and explore more of our tasty recipes!
Always cook bacon and eggs to a safe internal temperature. Store leftovers promptly in the refrigerator to prevent spoilage.
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