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You are here: Home / Recipes / Easy Breakfast Recipes

Bacon Egg and Cheese English Muffin

📋 Modified: Feb 16, 2025 Published: Jul 26, 2024 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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Start your morning right with this Bacon Egg and Cheese English Muffin! Layers of crispy bacon, savory Canadian bacon, fluffy eggs, and gooey melted cheese come together between a perfectly toasted English muffin for a satisfying bite.

If you're looking for more delicious egg-based breakfast ideas, don’t miss The BEST Scrambled Egg Sandwich Recipe, or try our Bacon and Gruyere Egg Bites for a meal-prep-friendly option.

Bacon egg and cheese English muffin breakfast sandwich hero image.  close up of double decker sandwich with cheese melted.

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The bacon egg and cheese English muffin is a classic American breakfast sandwich. This double-decker version takes it up a notch with an extra layer of deliciousness, making it a perfect breakfast option.

Prefer a soft and runny yolk? Learn how to make Sous Vide Soft Boiled Eggs for an extra creamy, restaurant-quality touch!

Jump to:
  • Why We Love This Recipe
  • Ingredients
  • Substitutions & Variations
  • How to Make Easy Bacon Egg and Cheese English Muffin
  • Expert Tips for Success
  • Storage
  • Recipe FAQs
  • More Recipes You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • Hearty and Satisfying: Double layers of bacon, egg, and cheese make this sandwich extra filling.
  • Quick and Easy: Ready in just 15 minutes, perfect for busy mornings.
  • Customizable: Easily swap ingredients to fit your preferences or dietary needs.
  • Family-Friendly: Kids and adults alike will love this delicious breakfast treat.

Ingredients

  • English Muffin: Provides a sturdy base for the sandwich.
  • Canadian Bacon: Adds a smoky flavor and lean protein.
  • Bacon: Crispy and savory, a breakfast essential.
  • Eggs: Cooked to perfection for a rich, creamy texture.
  • Cheese: Melts beautifully to hold the sandwich together.
  • Butter: Adds flavor and helps toast the muffin.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

  • Bacon: Use turkey bacon or veggie bacon for a healthier or vegetarian option.
  • Cheese: Substitute with Swiss, provolone, or your favorite cheese.
  • English Muffin: Whole wheat or gluten-free muffins work well.

How to Make Easy Bacon Egg and Cheese English Muffin

STEP 1: Toast the Muffins

Split the English muffins and toast all four halves until golden brown. Set aside.

STEP 2: Cook the Bacon

Heat a frying pan over medium heat. Cook the bacon slices until crispy, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain excess fat.

STEP 3: Fry the Canadian Bacon and Eggs

In the same pan, fry the Canadian bacon slices for about 1-2 minutes per side until lightly browned. Set aside. Melt half the butter in the pan over medium heat. Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness (sunny-side-up or over-easy recommended).

STEP 4: Assemble the Sandwiches

Butter the toasted English muffin halves with the remaining butter. For each sandwich, place one slice of cheese on the bottom half of the muffin. Add one fried egg on top of the cheese. Layer one slice of cooked bacon on top of the egg.

Place another slice of cheese on top of the bacon. Add another fried egg on top of the second slice of cheese. Place one slice of Canadian bacon on top of the egg. Top with the other half of the English muffin.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Cook the eggs sunny-side-up or over-easy if you prefer a runny yolk.

Storage

Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days. Reassemble and reheat as needed. To freeze, assemble the sandwiches, wrap them tightly in foil, and freeze; then reheat in a 350°F oven for 15-20 minutes. To reheat, wrap the sandwich in a paper towel and microwave for 30-45 seconds.

Recipe FAQs

What makes a bacon egg and cheese muffin different from other breakfast sandwiches?

A bacon egg and cheese English muffin stands out due to its combination of crispy bacon, savory Canadian bacon, perfectly cooked eggs, and melted cheese all nestled between a toasted English muffin. The English muffin adds a unique texture and flavor compared to other types of bread.

Can I make a bacon egg and cheese muffin healthier?

Yes, you can make a bacon egg and cheese English muffin healthier by using turkey bacon or veggie bacon, opting for whole wheat or gluten-free English muffins, and adding vegetables like spinach or avocado for extra nutrients.

How can I prepare a bacon egg and cheese sandwich ahead of time?

To prepare a bacon egg and cheese English muffin ahead of time, you can toast the English muffins, cook the bacon, and fry the eggs the night before. Store each component separately in the refrigerator, then assemble and reheat the sandwich in the morning for a quick and easy breakfast.

Bacon egg and cheese English muffin breakfast sandwich feature image. close up of double decker sandwich with cheese melted.

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📖 Recipe

Bacon egg and cheese English muffin breakfast sandwich feature image. close up of double decker sandwich with cheese melted.

Easy Bacon Egg and Cheese English Muffin

Jami Powell
Start your morning right with this Bacon Egg and Cheese English Muffin! Layers of crispy bacon, savory Canadian bacon, fluffy eggs, and gooey melted cheese come together between a perfectly toasted English muffin for a satisfying bite.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 675 kcal

Equipment

  • Frying pan
  • Toaster
  • Spatula
  • Knife
  • Cutting board

Ingredients
  

  • 2 English muffins
  • 2 slices Canadian bacon
  • 2 slices bacon
  • 4 eggs
  • 4 slices cheese American or cheddar recommended
  • 1 tablespoon butter
  • salt and pepper to taste

Instructions
 

  • Split the English muffins and toast all four halves until golden brown. Set aside.
  • Heat a frying pan over medium heat.
  • Cook the bacon slices until crispy, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain excess fat.
  • In the same pan, fry the Canadian bacon slices for about 1-2 minutes per side until lightly browned. Set aside.
  • In the same pan, melt half the butter over medium heat.
  • Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness (over-easy recommended).
  • Butter the toasted English muffin halves with the remaining butter.
  • For each sandwich, place one slice of cheese on the bottom half of the muffin. Add one fried egg on top of the cheese. Layer one slice of cooked bacon on top of the egg. Place another slice of cheese on top of the bacon. Add another fried egg on top of the second slice of cheese. Place one slice of Canadian bacon on top of the egg. Top with the other half of the English muffin.
  • Enjoy your double-decker bacon, egg, and cheese English muffins hot.

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Notes

Storage Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days. Reassemble and reheat as needed.
Freeze Assemble the sandwiches, wrap them tightly in foil, and freeze; then reheat in a 350°F oven for 15-20 minutes.
Reheat To reheat, wrap the sandwich in a paper towel and microwave for 30-45 seconds.
Substitutions
  • Bacon: Use turkey bacon or veggie bacon for a healthier option.
  • Cheese: Substitute with Swiss, provolone, or your favorite cheese.
  • English Muffin: Whole wheat or gluten-free muffins work well.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.
Nutrition information is only an estimate

Nutrition

Calories: 675kcalCarbohydrates: 29gProtein: 37gFat: 45gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 427mgSodium: 1204mgPotassium: 383mgFiber: 2gSugar: 1gVitamin A: 1219IUVitamin C: 0.1mgCalcium: 480mgIron: 2mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

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