Bacon and Gruyère Egg Bites are high-protein egg bites made with eggs, cottage cheese, crispy bacon, and Gruyère cheese in the Instant Pot. They work well for meal prep breakfasts, grab-and-go mornings, and high-protein snacks. The blended egg mixture cooks into a soft, creamy texture similar to coffee shop egg bites.
If you like this on-the-go breakfast recipe, you may also like our Easy Banana Toast and our Creamy Instant Pot Steel Cut Oats.
Bacon and Gruyere Egg Bites Recipe at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 20 minutes
- 🧊 Optional Chill: None
- 👥 Servings: 14 egg bites
- 🔥 Cook Method: Instant Pot pressure cooking
- 🍽️ Cuisine (or General Category): High-protein breakfast
- 👩🍳 Pair With: fruit, breakfast potatoes, toast
- ⭐ Difficulty Level: Easy
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Blending the eggs with cottage cheese creates the smooth texture that makes these egg bites similar to the coffee shop version. ~Jami
Why We Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy mornings.
- Cheesy: Gruyere cheese adds a rich, creamy flavor.
- Family-Friendly: Kids and adults love these tasty bites.
- Make-Ahead: Prepare in advance and store for a quick breakfast option. If you're looking for another easy meal prep breakfast, try our Instant Pot Steel Cut Oats. They can be made ahead and stored for the week, just like these egg bites!
Bacon and Gruyere Egg Bite Ingredients
- Eggs: The base of the recipe, providing protein and structure.
- Cottage Cheese: Adds creaminess and helps achieve a smooth texture.
- Gruyere Cheese: Offers a rich, nutty flavor that melts beautifully. Gruyere cheese is also the star ingredient of our Creamy Spinach Artichoke Dip without Mayo and our Mushroom and Gruyere Tart.
- Bacon: Adds a smoky, savory element.
- Salt and Pepper: Essential for seasoning.
- Cooking Spray: Prevents sticking in the silicone molds.
- Water: Necessary for the Instant Pot to create steam.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Gruyere Cheese: Substitute with cheddar, mozzarella, gouda, or Swiss cheese.
- Cottage Cheese: Use ricotta or Greek yogurt for a similar texture.
- Bacon: Swap with cooked sausage, ham, or even sautéed vegetables for a meatless option.
How to Make Bacon & Gruyere Egg Bites
Step One: Prepare the Ingredients
Start by cooking the bacon until crispy, then crumble it into small pieces. Shred the Gruyere cheese.
In a blender, combine eggs, cottage cheese, Gruyere cheese, salt, and pepper. Blend the mixture until it becomes smooth.
Step Two: Prepare the Molds
Spray the two silicone egg molds with cooking spray and evenly distribute the crumbled bacon into each mold.
Pour the egg mixture into each mold, filling them almost to the top.
Need a pairing idea? Try this quick and creamy Stone Ground Grits recipe!
Step Three: Fill the Molds
Add 1 cup of water to the Instant Pot and place the trivet (or steam rack) in the bottom of the pot.
Carefully stack the silicone molds on the trivet, offsetting them to ensure proper airflow.
Step Four: Cook the Egg Bites
Secure the lid on the Instant Pot and set the valve to the sealing position. Select "High Pressure" and set the timer for 10 minutes. Once the cooking time is complete, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
Carefully remove the molds from the Instant Pot and let the egg bites cool before removing them from the molds.
Storage
Store bacon and gruyere egg bites in an airtight container in the refrigerator for up to 4 days. Egg bites can also be frozen in a freezer bag for up to 3 months. For reheating, microwave the egg bites wrapped in a damp paper towel to prevent them from drying out.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Blend the egg mixture until smooth to achieve the best texture.
✔️ DO Use a water bath in the Instant Pot to create steam and ensure even cooking.
❌ DON'T Overfill the molds-leave a little space for the eggs to expand.
❌ DON'T Open the Instant Pot too soon-allow natural release for a few minutes to avoid deflating the egg bites.
❌ DON'T Use pre-shredded cheese-it contains anti-caking agents that can affect the texture.
Recipe FAQs
Yes, you can substitute Gruyere with cheddar, mozzarella, or Swiss cheese. Each will bring a different flavor profile to the egg bites, making them versatile for various tastes.
Store them in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, microwave for about 30-45 seconds or until warmed through.
Yes, you can bake them in the oven at 325°F for about 20-25 minutes until set. Using a water bath in the oven will help achieve a similar texture to the Instant Pot method.
More Breakfast Egg Recipes You'll Love ♥️
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📖 Recipe
Bacon and Gruyere Egg Bites
Equipment
- Silicone Egg Molds
- Trivet (Steam Rack)
Ingredients
- 8 large eggs
- 1 ¼ cups cottage cheese
- 4 ounces Gruyere cheese one cup shredded
- ½ pound bacon cooked and crumbled
- salt and pepper to taste
- cooking spray
- 1 cup of water for the Instant Pot
Instructions
- Cook the bacon until crispy, then crumble it into small pieces. Shred the Gruyere cheese.
- In a blender, combine the eggs, cottage cheese, Gruyere cheese, salt, and pepper. Blend until smooth.
- Spray the two silicone egg molds with cooking spray. Evenly distribute the crumbled bacon into each mold. Pour the egg mixture into each mold, filling them almost to the top.
- Add 1 cup of water to the Instant Pot. Place the trivet (or steam rack) in the bottom of the pot. Carefully stack the silicone molds on the trivet, offsetting them to ensure proper airflow.
- Secure the lid on the Instant Pot and set the valve to the sealing position. Select "High Pressure" and set the timer for 10 minutes.
- Once the cooking time is complete, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Carefully remove the silicone molds from the Instant Pot. Let the egg bites cool for a few minutes before removing them from the molds. Serve warm or store in the refrigerator for up to 4 days.
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Notes
- Blend the eggs until completely smooth before filling the molds.
- Spray the silicone molds well so the egg bites release easily.
- Do not overfill the molds, or the egg mixture may spill while cooking.
- Allow the egg bites to cool slightly before removing from the molds.
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