Bacon and Gruyere Egg Bites: Starbucks Copycat

Name: Bacon and Gruyere Egg Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 large eggs; 1 1/4 cups cottage cheese; 4 ounces Gruyere cheese (one cup shredded); 1/2 pound bacon (cooked and crumbled); salt and pepper (to taste); cooking spray; 1 cup of water (for the Instant Pot)

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This Bacon & Gruyere Egg Bites: Starbucks Copycat recipe is a must-try for anyone looking for a quick, delicious, and nutritious breakfast option. These egg bites combine cottage cheese, crispy bacon and nutty Gruyere cheese, offering a gourmet touch that is perfect for high protein grab-and-go breakfasts.

This recipe makes mornings a breeze—just like our Banana Toast or our Sous Vide Soft Boiled Eggs.

A dozen bacon and gruyere egg bites in a bowl cooked.

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Bacon and Gruyere egg bites are inspired by the popular Starbucks sous vide egg bites. This homemade version delivers the same creamy texture and rich flavors using an Instant Pot. They're perfect for a quick breakfast or as a nutritious snack.

If you like this breakfast idea, you may also love our Scrambled Egg Sandwich Recipe or our Bacon Egg and Cheese English Muffin.

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Why We Love This Recipe
Bacon and Gruyere Egg Bite Ingredients
Substitutions and Variations
How to Make Bacon & Gruyere Egg Bites
How Should I Store and Reheat this Recipe?
Expert Tips for Success
Recipe FAQs
More Egg Recipes You'll Love ♥️
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Why We Love This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for busy mornings.
Cheesy: Gruyere cheese adds a rich, creamy flavor.
Family-Friendly: Kids and adults love these tasty bites.
Make-Ahead: Prepare in advance and store for a quick breakfast option. Prepare in advance and store for a quick breakfast option. If you're looking for another easy meal prep breakfast, try our Instant Pot Steel Cut Oats. They can be made ahead and stored for the week, just like these egg bites!

Bacon and Gruyere Egg Bite Ingredients

A labeled photo of all the ingredients needed to make bacon and gruyere egg bites.

Eggs: The base of the recipe, providing protein and structure.
Cottage Cheese: Adds creaminess and helps achieve a smooth texture.
Gruyere Cheese: Offers a rich, nutty flavor that melts beautifully. Gruyere cheese is also the star ingredient of our Creamy Spinach Artichoke Dip without Mayo and our Mushroom and Gruyere Tart.
Bacon: Adds a smoky, savory element.
Salt and Pepper: Essential for seasoning.
Cooking Spray: Prevents sticking in the silicone molds.
Water: Necessary for the Instant Pot to create steam.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions and Variations

Gruyere Cheese: Substitute with cheddar, mozzarella, gouda, or Swiss cheese.
Cottage Cheese: Use ricotta or Greek yogurt for a similar texture.
Bacon: Swap with cooked sausage, ham, or even sautéed vegetables for a meatless option.

How to Make Bacon & Gruyere Egg Bites

Process shot 1 is eggs, cottage cheese, and gruyere being blended.

Step One: Prepare the Ingredients

Start by cooking the bacon until crispy, then crumble it into small pieces. Shred the Gruyere cheese.

In a blender, combine eggs, cottage cheese, Gruyere cheese, salt, and pepper. Blend the mixture until it becomes smooth.

Process shot 2 is bacon being added to the silicon mold.

Step Two: Prepare the Molds

Spray the two silicone egg molds with cooking spray and evenly distribute the crumbled bacon into each mold.

Pour the egg mixture into each mold, filling them almost to the top.

Process shot 3 is liquid egg being added to the silicon mold.

Step Three: Fill the Molds

Add 1 cup of water to the Instant Pot and place the trivet (or steam rack) in the bottom of the pot.

Carefully stack the silicone molds on the trivet, offsetting them to ensure proper airflow.

Process shot 4 is covered mold resting in Instant Pot.

Step Four: Cook the Egg Bites

Secure the lid on the Instant Pot and set the valve to the sealing position. Select "High Pressure" and set the timer for 10 minutes. Once the cooking time is complete, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.

Carefully remove the molds from the Instant Pot and let the egg bites cool before removing them from the molds.

How Should I Store and Reheat this Recipe?

Store bacon and gruyere egg bites in an airtight container in the refrigerator for up to 4 days. Egg bites can also be frozen in a freezer bag for up to 3 months. For reheating, microwave the egg bites wrapped in a damp paper towel to prevent them from drying out.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Blend the egg mixture until smooth to achieve the best texture.
✔️ DO Use a water bath in the Instant Pot to create steam and ensure even cooking.
❌ DON’T Overfill the molds—leave a little space for the eggs to expand.
❌ DON’T Open the Instant Pot too soon—allow natural release for a few minutes to avoid deflating the egg bites.
❌ DON’T Use pre-shredded cheese—it contains anti-caking agents that can affect the texture.

Recipe FAQs

Can I use a different type of cheese in Bacon and Gruyere Egg Bites?

Yes, you can substitute Gruyere with cheddar, mozzarella, or Swiss cheese. Each will bring a different flavor profile to the egg bites, making them versatile for various tastes.

How do I store Bacon and Gruyere egg bites?

Store them in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, microwave for about 30-45 seconds or until warmed through.

Can I make egg bites without an Instant Pot?

Yes, you can bake them in the oven at 325°F for about 20-25 minutes until set. Using a water bath in the oven will help achieve a similar texture to the Instant Pot method.