Sourdough French Toast

Waking up to the smell of Sourdough French Toast cooking in the kitchen is an experience that turns any morning into something special. Whether you're making it for a quick family breakfast or a leisurely weekend brunch, this easy recipe brings a touch of gourmet flair to your table. Learn how to make this tasty sourdough French toast recipe and make your mornings extraordinary!

Sourdough French toast is a variation on the classic French toast recipe. It features the unique tang and texture of sourdough bread, which absorbs the egg mixture beautifully and crisps up perfectly when cooked. This dish is not only delicious but also brings a touch of gourmet flair to your breakfast table.

Why We Love This Recipe:

• Unique Flavor: The tangy sourdough bread adds a unique twist to traditional French toast.
• Simple Ingredients: Made with pantry staples and fresh ingredients.
• Quick to Make: Ready in just 20 minutes, perfect for busy mornings.
• Versatile: Great for breakfast, brunch, or even a sweet snack.

If you like this breakfast recipe, you may also love Buttermilk French toast or our French Toast Casserole with Brioche.

Jump to:

• What Ingredients Will You Need?
• Instructions
• What Are Some Good Substitutions?
• How Can You Change This Recipe Up?
• What Kitchen Equipment Is Best?
• How Should You Store This?
• What Are Some Expert Tips?
• Health Benefits of Sourdough
• More Recipes You'll Love ♥️
• Related
• FAQ
• 📖 Recipe
• Important Food Safety Tips
• 💬 Share Your Thoughts

What Ingredients Will You Need?

• Sourdough bread: The star ingredient. Opt for a loaf that's a day or two old; this helps the bread soak up the egg mixture without falling apart. Sourdough adds a tangy flavor you won't get with other breads.
• Eggs: Provide the base for the custard mixture.
• Whole milk: Adds richness to the custard.
• Vanilla extract: Enhances the flavor.
• Sugar: Adds a touch of sweetness to the custard.
• Powdered sugar: For dusting the finished toast.
• Whipped cream: A perfect topping for serving.
• Blueberry Syrup or Blueberry Compote: Optional, but adds a fruity touch.

Note: Refer to the recipe card below for exact quantities.

Instructions

How to Make Sourdough French Toast

STEP ONE: Prepare the Custard

In a shallow dish, whisk together the eggs, whole milk, vanilla extract, and sugar until well combined.

STEP TWO: Soak the Bread

Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray. Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated.

STEP THREE: Cook the Bread

Place the coated bread slices on the skillet or griddle. Cook until golden brown, about 2-3 minutes per side.

STEP FOUR: Serve

Serve the French toast warm, dusted with powdered sugar, and topped with whipped cream and blueberry compote or syrup, if desired.

What Are Some Good Substitutions?

• Heavy Cream: Can be substituted with whole milk or buttermilk.
• Sourdough bread: Can be swapped with brioche or challah for a different flavor profile.
• Sugar: Can be replaced with brown sugar.

How Can You Change This Recipe Up?

• Diet-Friendly: Use almond milk or oat milk.
• Flavor: Add a pinch of cinnamon or nutmeg to the custard mixture.
• Kid-Friendly: Use fun-shaped cookie cutters to make the French toast more appealing to kids.
• Other Sourdough Variations: Sourdough Cinnamon Raisin, Whole Wheat Sourdough, Sourdough Baguette

What Kitchen Equipment Is Best?

_{This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.}

• Shallow dish
• Whisk
• Large skillet or griddle
• Spatula

How Should You Store This?

Store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Freeze cooked French toast in a single layer on a baking sheet, then transfer to a freezer bag.

Note: Refer to Top Tips below for more storage and reheating tips.

What Are Some Expert Tips?

Use day-old or slightly stale sourdough bread for the best texture.

Make sure to soak the bread thoroughly in the custard mixture for a creamy interior.

Serve immediately for the best taste.

Reheat in the oven at 350°F for 10 minutes or until crispy.

Health Benefits of Sourdough

1. Natural Fermentation: Easier to digest due to the breakdown of gluten during fermentation.
2. Nutrient-Rich: Enhanced availability of nutrients like folate, antioxidants, iron, and magnesium.
3. Lower Glycemic Index: Less impact on blood sugar levels compared to other breads.

More Recipes You'll Love ♥️

Have Leftover Ingredients?

• Use leftover eggs for the Best Scrambled Egg Sandwich.
• Use leftover milk in smoothies.
• Use leftover bread for croutons.

Need Something To Pair This With?

• Serve with blueberry compote or blueberry syrup and whipped cream.
• Pair with crispy bacon.
• Enjoy with a hot cup of coffee.

In The Mood For a Similar Dish?

• Stuffed French toast
• Crepes with Pancake Mix
• Homemade Belgian Waffle Recipe

Related

More breakfast and brunch recipes you will love:

FAQ

📖 Recipe

This sourdough French toast recipe is a great way to start your day, offering a perfect blend of tangy sourdough flavor and sweet, custardy goodness. Make this recipe and don't forget to share your creations and experiences with us! Enjoy your breakfast and happy cooking!

Important Food Safety Tips

Always ensure eggs are fully cooked to avoid any risk of foodborne illness. Keep refrigerated and consume within 3 days.

• Create a clean work area.
• Wash hands after touching raw meat or seafood.
• Rinse fresh produce thoroughly.
• Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
• Do not leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with a high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.