When it comes to comforting desserts, nothing beats an Old Fashioned Blueberry Cobbler. This delicious recipe brings together fresh blueberries, a sweet biscuit topping, and a touch of nostalgia. As a family we make this cobbler every summer when fresh blueberries are ripe for the picking. It has quickly become a cherished family tradition. Check out our video below to see how easy it is to make!
Old fashioned blueberry cobbler is a classic dessert that combines juicy blueberries with a buttery biscuit topping. The origins of cobblers date back to early American settlers who adapted traditional English puddings to the ingredients available in the New World. This dessert is cherished for its simplicity and the way it highlights the natural sweetness of blueberries.
Why We Love This Recipe:
- Easy to Make: Quick preparation makes it perfect for busy parents.
- Healthy Ingredients: Uses fresh blueberries, providing antioxidants and vitamins.
- Crowd-Pleaser: Ideal for family gatherings or entertaining guests.
- Versatile: Can be enjoyed warm or cold, with or without ice cream.
If you like this dessert recipe, you may also love our Blueberry Turnovers or our Easy Peach Cobbler with Cake Mix.
Jump to:
What Ingredients Will You Need?
- Blueberries: Fresh blueberries are the star of this dish, packed with antioxidants and vitamins. When selecting blueberries, look for plump, firm berries with a deep blue color. If fresh blueberries aren’t available, frozen blueberries work just as well—just be sure to thaw and drain them first.
- Brown Sugar: Adds a rich, caramel-like sweetness.
- Vanilla Extract: Enhances the flavor profile with a warm note.
- Corn Starch: Thickens the blueberry filling perfectly.
- Kosher Salt: A pinch balances the sweetness.
- Lemon Juice: Freshly squeezed lemon juice adds a tangy brightness.
- Bisquick Baking Mix: Simplifies the biscuit topping.
- Unsalted Butter: Frozen butter ensures a flaky biscuit.
- Granulated Sugar: Adds a touch of sweetness to the topping.
- Milk: Helps bring the biscuit dough together.
- Sparkling Sugar (Optional): Adds a delightful crunch to the topping.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Old Fashioned Blueberry Cobbler:
STEP ONE: Prepare the Filling
Preheat the oven to 375°F (190°C). In a large bowl, mix 4 cups of fresh blueberries, 1 cup of brown sugar, 1 teaspoon of vanilla extract, 2 teaspoon of corn starch, a pinch of kosher salt, and the juice of ½ lemon.
Coat the blueberries well and transfer the mixture to a buttered cast-iron or oven-safe skillet.
STEP TWO: Prepare the Biscuit Topping
Grate ½ cup of frozen unsalted butter into 1 ½ cups of Bisquick baking mix and 2 tablespoon of granulated sugar. Blend with fingers or a pastry cutter until the mixture becomes crumbly. Gradually add ¼ cup of milk, mixing until a soft dough forms.
STEP THREE: Assemble the Cobbler
Drop spoonfuls of biscuit dough over the blueberries in the skillet, covering as much of the filling as possible. Optionally, sprinkle 2 teaspoon of sparkling sugar over the biscuit topping.
STEP FOUR: Bake
Bake in the preheated oven for 30-35 minutes, until the blueberries are bubbly and the biscuit topping is golden brown. Let the cobbler cool slightly before serving.
What Are Some Good Substitutions?
- Blueberries: Use frozen blueberries if fresh are unavailable.
- Brown Sugar: Substitute with coconut sugar for a healthier option.
- Bisquick Baking Mix: Use a homemade biscuit mix if preferred.
How Can You Change This Recipe Up?
- Diet: Use a gluten-free baking mix for a gluten-free version.
- Flavor: Add a teaspoon of lemon zest to the filling for extra citrus flavor.
- Equipment: Use a pie dish instead of a skillet for a different presentation.
- Spring Variation: Substitute blueberries with a mix of raspberries and blackberries. These berries are often at their peak in the spring and add a delightful tartness to the cobbler.
- Fall Variation: Swap out the blueberries for apples and add a teaspoon of cinnamon.
- Winter Variation: Use cranberries and add a bit of orange zest to the filling for a festive, holiday-themed cobbler.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Cast-iron or oven-safe skillet
- Large bowl
- Pastry cutter or grater
- Measuring cups and spoons
How Should You Store This?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Skillet cobbler is freezer-friendly. Place it in an airtight container or a freezer-safe bag. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 20-25 minutes until heated through.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Use fresh blueberries for the best flavor, but frozen will work in a pinch.
Make sure the butter is frozen before grating to ensure a flaky biscuit topping.
Serve the cobbler warm with a scoop of vanilla ice cream for an extra treat.
Reheat individual servings in the microwave or the whole dish in the oven at 350°F (175°C) until warm.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover blueberries in smoothies.
- Mix remaining Bisquick into pancakes.
- Add leftover lemon juice to salad dressings.
Need Something To Pair This With?
- Serve with vanilla ice cream or whipped cream.
- Pair with barbecue ribs or grilled chicken
- Enjoy alongside a cup of milk, sweet iced tea, or lemonade.
In The Mood For a Similar Dish?
- Easy Southern Peach Cobbler with Cake Mix
- Strawberry Shortcake
- Apple Crisp
- Blueberry Turnovers
Related
More dessert recipes to love:
FAQ
Blueberry pie features a traditional pie crust, either as a single bottom crust or with both a bottom and top crust, and a blueberry filling. Blueberry cobbler has a fruit filling topped with a biscuit or cake-like batter, creating a more rustic dessert.
No, cobbler dough is not the same as pie crust. Pie crust is typically a flaky pastry made with flour, butter, and water, rolled out and used to cover the filling. Cobbler dough is more similar to a biscuit or cake batter.
A runny blueberry cobbler usually results from insufficient thickening of the fruit filling. Make sure to use enough corn starch or another thickener to help set the juices. Allow the cobbler to cool before serving to give the filling time to thicken up.
Yes, frozen blueberries can be used; just thaw and drain them before using.
📖 Recipe
Old Fashioned Blueberry Cobbler
Equipment
- Cast-iron or oven-safe skillet
- Large bowl
- Pastry cutter or grater
- Measuring cups and spoons
Ingredients
- 4 cups fresh blueberries
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoon corn starch
- ¼ teaspoon of kosher salt
- juice of ½ lemon
Biscuit Topping
- 1 ½ cups Bisquick baking mix
- ½ cup unsalted butter frozen, reserve 1 teaspoon to butter skillet
- 2 tablespoon granulated sugar
- ¼ cup milk
- 2 teaspoon sparkling sugar (decorating sugar) optional
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix 4 cups fresh blueberries, 1 cup brown sugar, 1 teaspoon vanilla extract, 2 teaspoon corn starch, a pinch of kosher salt, and the juice of ½ lemon.
- Coat the blueberries well and transfer them to a buttered cast-iron or oven-safe skillet.
- Grate ½ cup frozen unsalted butter into 1 ½ cups Bisquick baking mix and 2 tablespoon granulated sugar.
- Blend with fingers or a pastry cutter until the mixture becomes crumbly.
- Gradually add ¼ cup milk, mixing until a soft dough forms.
- Drop spoonfuls of biscuit dough over the blueberries in the skillet, covering as much of the filling as possible.
- Optionally, sprinkle 2 teaspoon sparkling sugar over the biscuit topping.
- Bake in the preheated oven for 30-35 minutes, until the blueberries are bubbly and the biscuit topping is golden brown.
- Let the cobbler cool slightly before serving.
Video
Notes
- Blueberries: Use frozen blueberries if fresh are unavailable.
- Brown Sugar: Substitute with coconut sugar for a healthier option.
- Bisquick Baking Mix: Use a homemade biscuit mix if preferred.
Nutrition
This old fashioned blueberry cobbler is an easy-to-make dessert that brings a touch of nostalgia to your table. Perfect for busy families, it’s a delicious treat everyone will love. Try it today and share your results with us!
Important Food Safety Tips
Always wash fresh produce before use. Store leftovers properly to prevent spoilage.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
Comments
No Comments