Welcome to the world of delicious, fuss-free desserts! This Easy Southern Peach Cobbler with Cake Mix Recipe combines the sweetness of fresh or canned peaches with the convenience of cake mix, creating a treat for your tastebuds. Ready to create a dessert that will have everyone asking for seconds? Let’s get started!
Peach cobbler is a classic Southern dessert that has been cherished for generations. This particular version, made with cake mix, is a variation of the traditional recipe, making it both easy and foolproof. Whether you’re using fresh peaches in the peak of summer or canned peaches during the off-season, this cobbler delivers a warm, comforting treat that’s perfect for any occasion.
Why We Love This Recipe:
- Super Easy: Ready in under an hour with minimal prep.
- Versatile Ingredients: Can be made with fresh or canned peaches.
- Perfect for Entertaining: A crowd-pleaser that’s great for family gatherings.
- Deliciously Comforting: Combines the best of a cake and a cobbler in one dish.
If you like this Southern recipe, you may also love our Caramelized Apples or our Old Fashioned Blueberry Cobbler.
Jump to:
- What Ingredients Will You Need?
- Instructions
- How to Make: Quick & Easy Southern Peach Cobbler with Cake Mix
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- More Recipes You'll Love ♥️
- Related
- FAQ
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Peaches: Drained canned peaches are a great timesaver.
- Granulated Sugar: Adds sweetness and helps create a syrupy filling.
- Ground Cinnamon & Nutmeg: These spices add warmth and depth to the cobbler.
- Lemon Juice: A touch of acidity to balance the sweetness.
- Cornstarch: Helps thicken the peach filling.
- Vanilla Extract: Optional, but adds a rich flavor.
- Yellow Cake Mix: The star ingredient that makes this cobbler so easy.
- Unsalted Butter: Melted and drizzled to create a golden, crispy topping.
- Chopped Pecans: Optional, for added crunch. Chopped walnuts are also an option.
- Coarse Sugar & Ground Cinnamon: Sprinkled on top for extra texture and flavor.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make: Quick & Easy Southern Peach Cobbler with Cake Mix
STEP ONE: Prepare the Oven
Preheat your oven to 350°F (175°C).
STEP TWO: Prepare the Filling
In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, vanilla extract (if using), and the reserved ¼ cup of peach juice. Stir gently until the peaches are evenly coated. Pour the peach mixture into a 9x9-inch baking dish, spreading it out evenly.
STEP THREE: Prepare the Topping
In the same bowl, combine the dry cake mix and melted butter. Use a large spoon or clean hands to blend the mixture until it forms a crumbly texture.
Evenly sprinkle the butter-cake mix crumble over the peach filling so there is complete coverage. If using, sprinkle the chopped pecans on top. Sprinkle the coarse sugar and ground cinnamon evenly over the top.
STEP FOUR: Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. To prevent the top from browning too quickly, you can loosely cover the cobbler with aluminum foil halfway through baking.
Allow the cobbler to cool for at least 10 minutes before serving.
What Are Some Good Substitutions?
- Peaches: You can substitute canned peaches with frozen peaches or fresh peaches for added flavor.
- Cake Mix: Swap the yellow cake mix for a white or spice cake mix for a different flavor.
- Granulated White Sugar: Can be replaced with brown sugar for a richer, deeper flavor.
- Nutmeg: Use Allspice or Pumpkin Spice if you don't have nutmeg.
How Can You Change This Recipe Up?
- Flavor: Add a splash of bourbon to the peach filling for a more complex flavor.
- Spice: Increase the cinnamon and add a pinch of ginger for a spicier version.
- Equipment: Use a cast-iron skillet for a rustic presentation and even baking.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- 9x9-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Aluminum foil (optional)
How Should You Store This?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Peach cobbler can be frozen for up to three months; however, keep in mind that the cake mix topping may become slightly soggy upon reheating.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Make sure the peaches are evenly coated with the sugar and spices for a balanced flavor.
Spread the cake mix evenly to avoid dry patches.
To reheat, place the cobbler in a preheated oven at 300°F (150°C) for about 10-15 minutes or microwave individual portions until warm.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover peaches in a fresh fruit salad.
- Add sliced peaches to these Hearty and Healthy Steel Cut Oats
- Make a peach smoothie with yogurt and honey.
Need Something To Pair This With?
- Serve peach cobbler with vanilla ice cream for a classic pairing.
- Enjoy with a cup of hot tea or coffee.
- Pair with a glass of cold milk for a comforting dessert.
In The Mood For a Similar Dish?
- Blueberry Turnovers with Puff Pastry
- Apple Crisp
- Cherry Dump Cake
- Southern Banana Pudding
Related
More Southern recipes you will love:
FAQ
Yes! Fresh peaches can be used in place of canned peaches. Simply peel and slice the fresh peaches, and follow the same instructions for preparing the filling and topping.
Peach cobbler pairs well with a scoop of vanilla ice cream or whipped cream. Try serving it with a drizzle of caramel sauce or a side of freshly made peach ice cream for a unique presentation.
Yes, you can use frozen peaches. No need to thaw them; just adjust the baking time as needed.
📖 Recipe
Quick & Easy Southern Peach Cobbler with Cake Mix Recipe
Equipment
- 9x9-inch baking dish
- Large Mixing Bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Aluminum foil (optional)
Ingredients
- 2 15 ounce cans sliced peaches, drained, reserving ¼ cup of the juice
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract optional, for enhanced flavor
Topping
- 1 box yellow cake mix 13.25 ounces
- ½ cup (or 1 stick) unsalted butter, melted
- ½ cup chopped pecans optional
- 1-2 tablespoons coarse sugar for added crunch and presentation
- ½ teaspoon ground cinnamon sugar for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, vanilla extract (if using), and the reserved ¼ cup of peach juice. Stir gently until the peaches are evenly coated.
- Pour the peach mixture into a 9x9-inch baking dish, spreading it out evenly.
- In the same bowl, combine the dry cake mix and melted butter. Use a large spoon or clean hands to blend the mixture until it forms a crumbly texture.
- Evenly sprinkle the butter-cake mix crumble over the peach filling so there is complete coverage. If using, sprinkle the chopped pecans on top. Sprinkle the coarse sugar and ground cinnamon evenly over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. To prevent the top from browning too quickly, you can loosely cover the cobbler with aluminum foil halfway through baking.
- Allow the cobbler to cool for at least 10 minutes before serving. This helps the filling to set slightly. Serve warm, with a scoop of vanilla ice cream or whipped cream if desired.
Notes
- Peaches: You can substitute canned peaches with frozen peaches or fresh peaches for added flavor.
- Cake Mix: Swap the yellow cake mix for a white or spice cake mix for a different flavor.
- Granulated White Sugar: Can be replaced with brown sugar for a richer, deeper flavor.
- Nutmeg: Use Allspice or Pumpkin Spice as an alternative.
Nutrition
There you have it, a Quick & Easy Southern Peach Cobbler with Cake Mix that’s perfect for any occasion.
Give it a try and share your results with us! Don’t forget to explore our other dessert recipes on the blog.
Important Food Safety Tips
Always wash your hands before handling food. Ensure all fruits and utensils are clean. Store leftovers in the refrigerator within 2 hours of baking.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
Comments
No Comments