Easy Peach Cobbler with Cake Mix Recipe combines sweet peaches, yellow cake mix, cinnamon, and butter into a simple baked Southern dessert. It works well for easy fruit desserts, Southern cobbler recipes, and family gatherings. The peach filling becomes soft and bubbly while the cake mix topping bakes into a golden buttery crust.
If you like this Southern recipe, you may also love our Sautéed Apples, Southern Blackberry Cobbler, or our Old Fashioned Blueberry Cobbler.
Easy Peach Cobbler with Cake Mix at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 45 minutes
- 🧊 Optional Chill: 10 minutes cooling time
- 👥 Servings: 8
- 🔥 Cook Method: Oven-baked
- 🍽️ Cuisine (or General Category): Southern dessert
- 👩🍳 Pair With: vanilla ice cream, whipped cream, coffee
- ⭐ Difficulty Level: Easy
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Letting the cobbler cool briefly before serving helps the filling thicken slightly for easier scooping. ~Jami
Why We Love This Recipe
- Simple Dessert Recipe: This peach cobbler comes together with minimal prep and everyday pantry ingredients.
- Flexible Ingredients: Fresh, frozen, or canned peaches all work well in this recipe.
- Great for Gatherings: The warm fruit filling and buttery topping make it easy to serve for holidays or family dinners.
- Classic Texture: The bubbling peaches and golden cake topping create a mix of soft filling and crisp edges in every bite.
Peach Cobbler with Cake Mix Ingredients
- Peaches: Drained canned peaches are a great timesaver.
- Granulated Sugar: Adds sweetness and helps create a syrupy filling.
- Ground Cinnamon & Nutmeg: These spices add warmth and depth to the cobbler.
- Lemon Juice: A touch of acidity to balance the sweetness.
- Cornstarch: Helps thicken the peach filling.
- Vanilla Extract: Optional, but adds a rich flavor.
- Yellow Cake Mix: The star ingredient that makes this cobbler so easy.
- Unsalted Butter: Melted and drizzled to create a golden, crispy topping.
- Chopped Pecans: Optional, for added crunch. Chopped walnuts are also an option.
- Coarse Sugar & Ground Cinnamon: Sprinkled on top for extra texture and flavor.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Peaches: You can substitute canned peaches with frozen peaches or fresh peaches for added flavor.
- Cake Mix: Swap the yellow cake mix for a white or spice cake mix for a different flavor.
- Granulated White Sugar: Can be replaced with brown sugar for a richer, deeper flavor.
- Nutmeg: Use Allspice or Pumpkin Spice if you don't have nutmeg.
- Flavor: Add a splash of bourbon to the peach filling for a more complex flavor.
- Equipment: Use a cast-iron skillet for a rustic presentation and even baking.
How to Make an Easy Peach Cobbler with Cake Mix
STEP ONE: Prepare the Oven and Coat the Peaches
Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, vanilla extract (if using), and the reserved ¼ cup of peach juice. Stir gently until the peaches are evenly coated.
STEP 2: Layer the Baking Dish
Pour the peach mixture into a 9x9-inch baking dish, spreading it out evenly.
STEP 3: Prepare the Topping
In the same bowl, combine the dry cake mix and melted butter. Use a large spoon or clean hands to blend the mixture until it forms a crumbly texture.
STEP 4: Bake and Serve
Evenly sprinkle the cake mix crumble over the peach filling. Top with pecans (if using), coarse sugar, and cinnamon. Bake for 45-50 minutes until golden brown and bubbly, loosely covering with foil halfway through if needed to prevent overbrowning.
Let the cobbler cool for at least 10 minutes before serving.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Make sure the peaches are evenly coated with the sugar and spices for a balanced flavor.
✔️ DO Spread the cake mix evenly to avoid dry patches.
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Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Peach cobbler can be frozen for up to three months; however, keep in mind that the cake mix topping may become slightly soggy upon reheating. To reheat, place the cobbler in a preheated oven at 300°F (150°C) for about 10-15 minutes or microwave individual portions until warm.
Recipe FAQs
Yes! Fresh peaches can be used in place of canned peaches. Simply peel and slice the fresh peaches, and follow the same instructions for preparing the filling and topping.
Peach cobbler pairs well with a scoop of vanilla ice cream or whipped cream. Try serving it with a drizzle of caramel sauce or a side of freshly made peach ice cream for a unique presentation.
Yes, you can use frozen peaches. No need to thaw them; just adjust the baking time as needed.
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📖 Recipe
Easy Peach Cobbler with Cake Mix Recipe
Equipment
- 9x9-inch baking dish
- Large Mixing Bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Aluminum foil (optional)
Ingredients
- 2 (15 ounce cans) sliced peaches, drained, reserving ¼ cup of the juice
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract optional, for enhanced flavor
Topping
- 1 box yellow cake mix 13.25 ounces
- ½ cup (or 1 stick) unsalted butter, melted
- ½ cup chopped pecans optional
- 1 to 2 tablespoons coarse sugar for added crunch and presentation
- ½ teaspoon ground cinnamon sugar for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, vanilla extract (if using), and the reserved ¼ cup of peach juice. Stir gently until the peaches are evenly coated.
- Pour the peach mixture into a 9x9-inch baking dish, spreading it out evenly.
- In the same bowl, combine the dry cake mix and melted butter. Use a large spoon or clean hands to blend the mixture until it forms a crumbly texture.
- Evenly sprinkle the butter-cake mix crumble over the peach filling so there is complete coverage. If using, sprinkle the chopped pecans on top. Sprinkle the coarse sugar and ground cinnamon evenly over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. To prevent the top from browning too quickly, you can loosely cover the cobbler with aluminum foil halfway through baking.
- Allow the cobbler to cool for at least 10 minutes before serving. This helps the filling to set slightly. Serve warm, with a scoop of vanilla ice cream or whipped cream if desired.
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Notes
- Drain the peaches well, but reserve a small amount of juice.
- Mix the butter and cake mix thoroughly for an even texture.
- Bake until the filling bubbles around the edges.
- Let the cobbler cool slightly before serving.
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