Are you looking for a dessert that's both easy to make and sure to please? Look no further than these delicious Blueberry Turnovers! Using puff pastry and a simple homemade blueberry filling, these turnovers are perfect for busy parents and anyone who loves a sweet treat.
Blueberry turnovers are a type of pastry made with puff pastry dough and filled with a sweet blueberry mixture. Making their beginning in European bakeries, these pastries have become a delicious treat worldwide. They're often enjoyed for breakfast, dessert, or a sweet snack.
Why We Love This Recipe:
- Quick and Easy: Ready in just 35 minutes, perfect for busy schedules.
- Healthy Ingredients: Made with fresh blueberries for a nutritious twist.
- Kid-Friendly: Fun to make with kids and loved by the whole family.
- Versatile: Great for breakfast, dessert, or a sweet snack.
If you like this fruity dessert recipe, you may also love our Lemon Ricotta Cake with Fresh Raspberries or The Best Ever Lemon Loaf Recipe.
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What Ingredients Will You Need?
- Puff Pastry: Using store-bought puff pastry makes this recipe quick and easy. Look for it in the frozen section of your grocery store.
- Blueberries: Fresh blueberries work best, but frozen can be used if thawed and drained.
- Sugar: Granulated sugar adds just the right amount of sweetness to the blueberry filling.
- Cornstarch: Helps to thicken the blueberry filling and prevent it from being too runny.
- Lemon Juice: Adds a touch of acidity to balance the sweetness and enhance the blueberry flavor.
- Egg: Used for the egg wash to give the turnovers a golden, shiny finish.
- Coarse Sugar (Optional): Sprinkled on top for added sweetness and texture.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Blueberry Turnovers
STEP ONE: Prepare the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
STEP TWO: Prepare the Blueberry Filling
In a medium bowl, mix together the blueberries, granulated sugar, cornstarch, and lemon juice until the blueberries are well coated.
STEP THREE: Prepare the Puff Pastry
On a lightly floured surface, unfold the puff pastry sheets and cut each sheet into 4 equal squares. Place about 2 tablespoons of the blueberry mixture in the center of each square.
STEP FOUR: Assemble and Bake
In a small bowl, mix the beaten egg with water. Brush the edges of the pastry squares with the egg wash. Fold each square into a triangle, pressing the edges together with a fork to seal.
Place the turnovers on the prepared baking sheet. Brush the tops with the remaining egg wash and sprinkle with coarse sugar if desired. Bake for 15-18 minutes, or until the turnovers are golden brown and puffed. Serve warm.
What Are Some Good Substitutions?
- Blueberries: Swap with raspberries, strawberries, cherries or mixed berries.
- Lemon Juice: Use orange juice for a different citrus flavor.
How Can You Change This Recipe Up?
- Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the blueberry filling.
- Kid-Friendly: Let kids help with assembling and brushing the egg wash for a fun activity.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking Sheet
- Parchment Paper
- Medium Bowl
- Small Bowl
- Fork
- Pastry Brush
How Should You Store This?
Store leftover turnovers in an airtight container at room temperature for up to 2 days.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Make sure the puff pastry is thawed but still cold to ensure it puffs up properly.
Don’t overfill the turnovers to prevent the filling from leaking out.
Use a sharp knife or pizza cutter to cut the puff pastry for clean edges.
Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use extra blueberries to make delicious Blueberry Waffles.
- Bake some Bisquick Blueberry Muffins for a tasty treat.
- Toss a few blueberries in this Grilled Peach Salad or this Strawberry, Blueberry, and Blackberry Spinach Salad.
Need Something To Pair This With?
- Serve with creamy vanilla ice cream.
- Top with a dollop of whipped cream.
- Garnish with fresh mint for an added touch.
In The Mood For a Similar Dish?
- Apple Turnovers
- Cherry Turnovers
- Old Fashioned Blueberry Cobbler
- Mini Cream Cheese Puff Pastry Bites
- Easy Southern Peach Cobbler with Cake Mix
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FAQ
Blueberry turnovers are made by filling puff pastry squares with a mixture of fresh blueberries, sugar, cornstarch, and lemon juice. The pastry is then folded into triangles, sealed, brushed with an egg wash, and baked until golden brown.
The calorie count of a blueberry turnover can vary depending on the recipe and ingredients used. On average, a homemade blueberry turnover made with puff pastry contains approximately 200-250 calories per serving.
We prefer this look, but if you want to avoid it, don’t overfill the turnovers and ensure the edges are sealed tightly.
Yes, assemble the turnovers and freeze them unbaked. Bake from frozen, adding a few extra minutes to the baking time.
📖 Recipe
Blueberry Turnovers
Equipment
- Baking sheet
- Parchment paper
- Medium Bowl
- Small bowl
- Fork
- Pastry brush
Ingredients
- 1 package 2 sheets puff pastry thawed
- 2 cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg beaten
- 1 tablespoon water
- 1 tablespoon coarse sugar optional
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix the blueberries, granulated sugar, cornstarch, and lemon juice until the blueberries are well coated.
- On a lightly floured surface, unfold the puff pastry sheets and cut each sheet into 4 equal squares.
- Place about 2 tablespoons of the blueberry mixture in the center of each puff pastry square.
- In a small bowl, mix the beaten egg with the water. Brush the edges of the pastry squares with the egg wash.
- Fold each square into a triangle, pressing the edges together with a fork to seal.
- Place the turnovers on the prepared baking sheet. Brush the tops with the remaining egg wash and sprinkle with coarse sugar if desired.
- Bake for 15-18 minutes, or until the turnovers are golden brown and puffed. Serve warm.
Notes
- Blueberries: Swap with raspberries, strawberries, cherries or mixed berries.
- Lemon Juice: Use orange juice for a different citrus flavor.
Nutrition
Try these incredible blueberry turnovers and share your results! Don't forget to explore our related posts for more delicious recipes.
Important Food Safety Tips
Ensure all ingredients are fresh and properly stored. Keep the puff pastry cold until ready to use. Always wash your hands and surfaces before and after handling food.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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