Blueberry Turnovers with Puff Pastry

5 from 2 votes

Blueberry Turnovers with Puff Pastry

Craving a bakery-style treat without the hassle? These Blueberry Turnovers with Puff Pastry are the answer! With a golden, flaky crust and a luscious homemade blueberry filling, they’re unbelievably easy to make—and even easier to devour.

Prep Time15

Cook Time20

Total Time35

Course: Dessert

Cuisine: American

Servings:

Calories: 401kcal

Author: Jami Powell

Equipment

Baking sheet
Parchment paper
Medium Bowl
Small bowl
Fork
Pastry brush

Ingredients

1 package 2 sheets puff pastry thawed
2 cups fresh blueberries
¼ cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 egg beaten
1 tablespoon water
1 tablespoon coarse sugar optional

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, mix the blueberries, granulated sugar, cornstarch, and lemon juice until the blueberries are well coated.
On a lightly floured surface, unfold the puff pastry sheets and cut each sheet into 4 equal squares.
Place about 2 tablespoons of the blueberry mixture in the center of each puff pastry square.
In a small bowl, mix the beaten egg with the water. Brush the edges of the pastry squares with the egg wash.
Fold each square into a triangle, pressing the edges together with a fork to seal.
Place the turnovers on the prepared baking sheet. Brush the tops with the remaining egg wash and sprinkle with coarse sugar if desired.
Bake for 15-18 minutes, or until the turnovers are golden brown and puffed. Serve warm.

Notes

Storage Store leftover turnovers in an airtight container at room temperature for up to 2 days.

Freeze Assemble the turnovers and freeze them unbaked. Bake from frozen, adding a few extra minutes to the baking time.

Reheat Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

Substitutions

Blueberries: Swap with raspberries, strawberries, cherries or mixed berries.
Lemon Juice: Use orange juice for a different citrus flavor.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition