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    You are here: Lunch

    Grilled Peach Salad

    ๐Ÿ“‹ Modified: Jun 24, 2022 by ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Jami Powell ยท This post may contain affiliate links ยท Leave a Comment

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    Grilled Peach Salad in white salad bowl
    Grilled Peach Salad
    Jump to:
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tips
    • ๐Ÿ“– Recipe
    • Food Safety

    Ingredients

    • Lettuce
    • Peaches
    • Red onion
    • Blueberries
    • Walnuts
    • Goat cheese

    Dressing

    See recipe card for quantities.

    Substitutions

    Variations

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Grill pan

    Storage

    Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    Top tips

    Buy pre-washed and ready to eat lettuce to save time.

    Have leftover ingredients?

    • Blackberry and peach overnight oats
    • Peach cobbler
    • Buttery pound cakes

    In the mood for a similar dish?

    Try these other fruit salad ideas:

    • Strawberry Spinach Salad
    • Blackberry and Kiwi Spinach Salad
    • Orange Citrus Salad

    More grilling recipes you will love:

    • Smoked Turkey Drumsticks
    • Grilled Pesto Shrimp Kabobs
    • Lamb and Potato Kabobs
    • Grilled Summer Veggies

    ๐Ÿ“– Recipe

    Grilled Peach Salad

    Jami Powell
    Print Recipe Pin Recipe
    Course Lunch, Salad
    Cuisine American

    Equipment

    • salad bowl
    • salad tongs
    • colander
    • oil and vinegar dispensers
    • Grill pan

    Ingredients
      

    • Lettuce
    • Peaches
    • Red onion
    • Blueberries
    • Walnuts
    • Goat cheese
    • Salt
    • Pepper

    Dressing

      Keyword fruit salad, grill, peaches, summer salad

      Food Safety

      • Wash hands and create a clean work area.
      • Rinse fresh produce thoroughly.
      • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
      • Do not leave food sitting out at room temperature for extended periods.

      See more guidelines at USDA.gov

      « Charcuterie for One
      Blackened Shrimp and Grilled Veggies »

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      Family photo of my and both of my daughters sitting on rocks at the beach

      Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

      Hi, I'm Jami! I'm a full-time teacher who enjoys cooking as a hobby. When I'm not inspiring young minds, you can find me at local fresh markets, in the kitchen, or having dinner with family and friends. Every dish on this site was created in my home. โ™ฅ๏ธ

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