Did someone say summer?! These sweet grilled peaches on top of this bed of gorgeous greens are all I need to prepare myself for my favorite season. Fire up the barbie and try this Char-Grilled Peach Salad with Blueberries and Goat Cheese Salad today. What are you waiting for?
- Lettuce - This is a spinach and arugula mix.
- Onion - We prefer red onions
- Goat cheese
Note: Refer to the recipe card below for exact quantities.
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Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
Buy pre-washed and ready-to-eat lettuce to save time.
Have leftover ingredients?
- Blackberry and peach overnight oats
- Peach cobbler
- Buttery pound cakes
In the mood for a similar dish?
Try these other fruit salad ideas:
More grilling recipes you will love:
If you prefer a milder taste, then yes. Soaking red onions in ice water for 20-30 minutes will mellow out their flavor.
Char-Grilled Peach Salad with Blueberries and Goat Cheese
- Red onion
- Goat cheese
- Salt (or to taste)
- Pepper (or to taste)
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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